High Altitude Pumpkin Bread Recipe – Hungarian Chef

Last Updated on February 21, 2024

There’s something magical about the autumn season. The crisp air, the vibrant colors, and the comforting scents that fill our homes. And what better way to embrace the fall spirit than with a warm slice of homemade pumpkin bread? 

But here’s the twist – we’re taking it to new heights, quite literally. In this blog post, I’ll be sharing with you my recipe for high altitude pumpkin bread, perfect for those living in elevated locations.

Why This Recipe is Great for You?

Living at a high altitude can present some challenges when it comes to baking. The lower air pressure can affect the rising process of the bread, resulting in dense and sunken loaves. 

But fear not, because I have experimented and perfected this recipe to ensure that your pumpkin bread turns out light, fluffy, and delicious every time.

Let’s start with the star ingredient – pumpkin puree. I prefer using canned pumpkin puree (not pumpkin pie filling) as it provides a consistent texture and flavor. 

The sugars – both granulated and light brown sugar – add sweetness and moisture to the bread. To bring out the flavors of the pumpkin, I use a combination of warming spices – cinnamon, nutmeg, ginger, cloves, and cardamom. 

These spices not only complement the pumpkin but also create a delightful aroma in your kitchen.

Now, for the important fat component, I use unsalted butter. It adds richness and tenderness to the bread. Eggs contribute to the structure and help with leavening. 

Whole milk provides the necessary moisture and helps achieve a tender crumb. Finally, vanilla extract enhances the overall flavor profile of the bread.

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Ingredients List:

• Pumpkin Puree (Not Pumpkin Pie Filling): I use pumpkin puree as the star ingredient to infuse the bread with the rich, earthy flavor of real pumpkin. It provides moisture and a luscious texture, making the bread moist and delicious.
• Granulated Sugar: Granulated sugar sweetens the bread, balancing the natural earthiness of the pumpkin and enhancing its overall sweetness.
• Light Brown Sugar: Light brown sugar adds a subtle molasses note and contributes to the bread’s moistness. It complements the pumpkin flavor and adds depth to the sweetness.
• Unsalted Butter, Softened: Softened butter brings a rich, buttery flavor to the bread, enhancing its overall richness and texture.
• Eggs: Eggs act as a binding agent, providing structure and stability to the bread. They also contribute to the bread’s moist and tender crumb.
• Whole Milk: Whole milk adds creaminess and richness to the batter, contributing to the moist and velvety texture of the pumpkin bread.
• Vanilla Extract: Vanilla extract enhances the overall flavor profile, adding a warm and aromatic essence that complements the pumpkin and spices.
• All-Purpose Flour: All-purpose flour serves as the main dry ingredient, providing structure to the bread while allowing it to rise properly.
• Baking Soda and Baking Powder: Baking soda and baking powder work together as leavening agents, helping the bread rise and achieve a light and fluffy texture.
• Kosher Salt: Kosher salt balances the sweetness of the bread, enhancing the other flavors and creating a well-rounded taste.
• Ground Cinnamon, Ground Nutmeg, Ground Ginger, Ground Cloves, Ground Cardamom: This combination of spices adds a warm and aromatic medley of flavors, creating that quintessential pumpkin spice blend. Each spice contributes its unique character, making the bread aromatic and flavorful.

How to Make High Altitude Pumpkin Bread?

Step 1: Preheat the oven and prepare the pan

First and foremost, preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.

Step 2: Cream the sugars and butter

In a large mixing bowl, cream together the granulated sugar, light brown sugar, and softened butter until light and fluffy. This will take approximately 3-4 minutes on medium speed using an electric mixer.

Step 3: Add the eggs, milk, and vanilla extract

Next, add the eggs, one at a time, beating well after each addition. Pour in the whole milk and vanilla extract, and mix until well combined.

Step 4: Mix the dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and cardamom.

Step 5: Incorporate the dry ingredients into the wet mixture

Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix, as it can result in a tougher texture.

Step 6: Fold in the pumpkin puree

Gently fold in the pumpkin puree until it is evenly distributed throughout the batter, taking care not to overmix.

Step 7: Bake the bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Recipe Notes:

– Pumpkin puree: Make sure to use canned pumpkin puree, not pumpkin pie filling, as the latter contains additional ingredients and spices.

– Butter: Soften the butter at room temperature before creaming it with the sugars to ensure proper incorporation.

– Mixing technique: Be cautious when mixing the dry ingredients with the wet ingredients. Overmixing can result in a tougher texture.

– Baking time: The baking time may vary depending on your oven. Start checking for doneness after 60 minutes by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is done.

Nutrition Information

Serving size: 1 slice (1/12 of loaf)

Calories: 156

Fat: 6g

Carbohydrates: 24g

Protein: 3g

Recipe Variations:

1. Chocolate Chip Pumpkin Bread: Add 1 cup of chocolate chips to the batter for a delightful twist on the classic recipe. The rich chocolate complements the warm spices and pumpkin flavor perfectly.

2. Pecan Streusel Pumpkin Bread: Top the batter with a sprinkling of pecan streusel before baking. The crunchy texture and nutty flavor will take your pumpkin bread to the next level.

3. Cream Cheese Swirl Pumpkin Bread: Create a cream cheese swirl by mixing 8 oz of softened cream cheese with 1/4 cup granulated sugar and 1 egg. Swirl it into the batter before baking for a tangy and creamy surprise.

4. Gluten-Free Pumpkin Bread: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

5. Vegan Pumpkin Bread: Replace the eggs with flax or chia seed “eggs,” use plant-based milk, and replace the butter with coconut oil or vegan butter for a delicious vegan option.

6. Maple Glaze Pumpkin Bread: Whip up a simple maple glaze by combining 1 cup powdered sugar with 2 tablespoons of maple syrup. Drizzle it over the cooled pumpkin bread for added sweetness and a glossy finish.

Frequently Asked Questions:

Q1: Can I substitute the pumpkin puree with fresh pumpkin?

A: While fresh pumpkin puree can be used, it may alter the texture and moisture content of the bread. Canned pumpkin puree provides consistent results and saves time, making it the preferred option.

Q2: Can I use whole wheat flour instead of all-purpose flour?

A: Whole wheat flour can be used, but it will result in a denser and heartier loaf. If you prefer a lighter texture, I recommend using a combination of whole wheat flour and all-purpose flour.

Q3: Can I freeze the pumpkin bread?

A: Absolutely! Once the bread has completely cooled, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw it at room temperature before enjoying.

Q4: Can I reduce the amount of sugar in the recipe?

A: Reducing the sugar may affect the texture and sweetness of the bread. However, you can experiment with decreasing the amount slightly if you prefer a less sweet loaf.

Q5: How do I store the pumpkin bread?

A: To maintain its freshness, store the pumpkin bread in an airtight container at room temperature. It will stay fresh for up to 3-4 days.

Q6: Can I add nuts or raisins to the batter?

A: Absolutely! Feel free to add your favorite nuts, such as walnuts or pecans, or even raisins to the batter for added texture and flavor.

Conclusion:

As the leaves change colors and the air turns cooler, indulge in the delightful aromas and flavors of fall with a slice of high altitude pumpkin bread. 

With the perfect blend of spices and moist pumpkin puree, this treat will make your taste buds dance with joy. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and foolproof – ensuring a delicious outcome every time. 

So grab your apron, gather those ingredients, and get ready to savor the warmth and comfort of this fall favorite. Happy baking!

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