Last Updated on July 16, 2023
Kanawha County School is a very famous educational institution for kids. All the kids of the school receive free meals and this institution offers unique meals to them. Among them, their Pepperoni roll got famous overnight.
It is basically, a pepperoni roll made with pizza dough, filled with cheese and pepperoni then rolled up and baked. That’s why kids are just crazy to have those rolls.
If your kids love this roll, you can make them easily at home. Do you want to learn about the recipe? Then check the details below. Here, you will learn how to make Kanawha County Schools Pepperoni Roll with step-by-step nutrition information.
What is Kanawha County Schools Pepperoni Roll?
Kanawha County Schools Pepperoni Roll is made up of bread dough, cheese, and pepperoni. The pepperoni and cheese are stuffed in the pizza dough and then rolled up like a burrito and baked. It is an easy and tasty snack that kids love to munch on.
What does it taste like?
The Kanawha County Schools Pepperoni Roll has a soft, flaky crust with savory pepperoni and ooey-gooey cheese oozing its way out of the edges. It has a nice balance of spiciness and saltiness that kids just love.
How did I first get introduced to the Kanawha County Schools Pepperoni Roll?
I remember when I was in elementary school and had my first bite of the Kanawha County Schools Pepperoni Roll, it was an instant hit! The combination of cheesy pepperoni, the flaky dough, and a subtle spice was just perfect. I couldn’t get enough!
How to make Kanawha County Schools Pepperoni Roll?
Making Kanawha County Schools Pepperoni Roll is easy! Just follow the step-by-step instructions below to make this delicious snack.
You can also checkout the following Appetizer Recipe :
- Mac and cheese recipe from Gladys Knight
- Recipe for Tablitas
- Tomato basil pasta from the Cheesecake Factory
Ingredients
- 3 ¼ cups Warm Water
- 4 tbsp Brown Sugar
- 1 lb Boar’s Head Pepperoni
- 1 lb Part-Skim Mozzarella Cheese
- 1 tbsp SAF Instant Yeast
- Cooking Spray
- 2 ½ lb Unbleached All-Purpose Flour
- 4 tbsp Pompeian Extra Virgin Olive Oil
- 1 tbsp Salt
Step by step instructions
Step 1: Make the Dough
In a large bowl, combine the warm water and brown sugar. Stir until the sugar is dissolved. Add in the yeast and stir until fully incorporated. Cover with plastic wrap and let sit for 10 minutes or until foamy.
Step 2: Prepare the Filling
While the dough is resting, slice the pepperoni into small cubes and shred the mozzarella cheese.
Step 3: Roll Out the Dough
Spray a large baking sheet with cooking spray. In a separate bowl, combine the flour, olive oil, and salt. Pour this mixture into the yeast mixture and mix with your hands until all of the ingredients are fully incorporated. Knead for 10 minutes or until the dough is soft and pliable.
Step 4: Assemble the Rolls
Divide the dough into 16 equal pieces. Roll each piece into a flat round shape, about 8 inches in diameter. Place a mound of pepperoni and cheese in the center of each round, then fold the edges up over the filling and pinch together to seal. Place each roll onto the prepared baking sheet and brush with olive oil.
Step 5: Bake the Rolls
Preheat oven to 350 degrees F (175 degrees C). Bake for 25-30 minutes or until golden brown. Let cool before serving.
Tips
- If you want a spicier flavor, try using hot pepperoni instead of regular.
- If you want to add more flavor, try adding some garlic powder or Italian seasoning to the mixture.
- For a healthier option, try using whole wheat flour instead of all-purpose flour.
- Serve with a side of marinara sauce for dipping!
Equipment
- Mixer
- Mixing bowl
- Oven
Ingredients
- 3 ¼ cups Warm Water
- 4 tbsp Brown Sugar
- 1 lb. Boar’s Head Pepperoni
- 1 lb. Part-Skim Mozzarella Cheese
- 1 tbsp SAF Instant Yeast
- Cooking Spray
- 2 ½ lb. Unbleached All-Purpose Flour
- 4 tbsp Pompeian Extra Virgin Olive Oil
- 1 tbsp Salt
Instructions
Make the Dough
- In a large bowl, combine the warm water and brown sugar. Stir until the sugar is dissolved. Add in the yeast and stir until fully incorporated. Cover with plastic wrap and let sit for 10 minutes or until foamy.
Prepare the Filling
- While the dough is resting, slice the pepperoni into small cubes and shred the mozzarella cheese.
Roll Out the Dough
- Spray a large baking sheet with cooking spray. In a separate bowl, combine the flour, olive oil, and salt. Pour this mixture into the yeast mixture and mix with your hands until all of the ingredients are fully incorporated. Knead for 10 minutes or until the dough is soft and pliable.
Assemble the Rolls
- Divide the dough into 16 equal pieces. Roll each piece into a flat round shape, about 8 inches in diameter. Place a mound of pepperoni and cheese in the center of each round, then fold the edges up over the filling and pinch together to seal. Place each roll onto the prepared baking sheet and brush with olive oil.
Bake the Rolls
- Preheat oven to 350 degrees F (175 degrees C). Bake for 25-30 minutes or until golden brown. Let cool before serving.
Video
Notes
- If you want a spicier flavor, try using hot pepperoni instead of regular.
- If you want to add more flavor, try adding some garlic powder or Italian seasoning to the mixture.
- For a healthier option, try using whole wheat flour instead of all-purpose flour.
- Serve with a side of marinara sauce for dipping!
Nutrition
Nutrition Information
One Kanawha County Schools Pepperoni Roll contains:
- Calories: 470
- Fat: 17g
- Carbohydrates: 59g
- Protein: 19g
- Fiber: 3g
What to serve with Kanawha County Schools Pepperoni Roll?
Kanawha County Schools Pepperoni Roll goes great with a side of marinara sauce for dipping. It also pairs nicely with a salad or some roasted vegetables for a balanced meal. For more texture and flavor, try adding some grated Parmesan cheese on top before baking.
How to store leftover Kanawha County Schools Pepperoni Roll?
Leftover Kanawha County Schools Pepperoni Roll can be stored in an airtight container for up to 3 days. You can also freeze them for longer storage. To reheat, simply bake at 350°F (175°C) for 10-15 minutes or until heated through.
Can pregnant women eat this?
Pregnant women can safely eat Kanawha County Schools Pepperoni Roll, as long as the ingredients are stored and prepared properly. However, it is always best for pregnant women to consult their doctor before eating any food.
FAQs
Can I make these in advance?
Yes, you can make and assemble the rolls up to a day in advance before baking. Just cover them with plastic wrap and store them in the refrigerator until ready to bake.
Is this recipe gluten-free?
No, this recipe is not gluten-free as it contains all-purpose flour. To make this recipe gluten-free, you could substitute the all-purpose flour with a gluten-free blend, such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour.
Can I use vegan cheese for these rolls?
Yes, most vegan cheeses can be used as a substitute for mozzarella in this recipe. However, it is best to check the label and make sure that the vegan cheese you are using melts properly.
Can I use different types of meat instead of pepperoni?
Yes, feel free to experiment with different types of meats such as bacon, sausage, or even shredded chicken to make this recipe your own.
Wrapping Up
Kanawha County Schools Pepperoni Roll is a classic West Virginia recipe that has been passed down for generations. It’s an easy and delicious way to enjoy the flavor of pepperoni and cheese with just a few simple ingredients. With some basic baking skills, anyone can make this dish in no time at all! So, why not give it a try and see what you think?
Hope you enjoyed this easy Kanawha County Schools Pepperoni Roll recipe! For more delicious recipes, be sure to check out our other posts. And don’t forget to share your creation with us on social media. Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
