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Kanawha County Schools Pepperoni Roll Recipe

Kanawha County Schools Pepperoni Roll Recipe

Kanawha County Schools Pepperoni Roll is made up of bread dough, cheese, and pepperoni. The pepperoni and cheese are stuffed in the pizza dough and then rolled up like a burrito and baked. It is an easy and tasty snack that kids love to munch on.
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Prep Time: 10 minutes
Cook Time: 15 minutes
resting time: 4 hours
Total Time: 4 hours 25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Kanawha County Schools Pepperoni Roll, Kanawha County Schools Pepperoni Roll Recipe
Servings: 15
Calories: 444kcal
Author: Rebecca Novak

Equipment

  • Mixer
  • Mixing bowl
  • Oven

Ingredients

  • 3 ¼ cups Warm Water
  • 4 tbsp Brown Sugar
  • 1 lb. Boar’s Head Pepperoni
  • 1 lb. Part-Skim Mozzarella Cheese
  • 1 tbsp SAF Instant Yeast
  • Cooking Spray
  • 2 ½ lb. Unbleached All-Purpose Flour
  • 4 tbsp Pompeian Extra Virgin Olive Oil
  • 1 tbsp Salt

Instructions

Make the Dough

  • In a large bowl, combine the warm water and brown sugar. Stir until the sugar is dissolved. Add in the yeast and stir until fully incorporated. Cover with plastic wrap and let sit for 10 minutes or until foamy.

Prepare the Filling

  • While the dough is resting, slice the pepperoni into small cubes and shred the mozzarella cheese.

Roll Out the Dough

  • Spray a large baking sheet with cooking spray. In a separate bowl, combine the flour, olive oil, and salt. Pour this mixture into the yeast mixture and mix with your hands until all of the ingredients are fully incorporated. Knead for 10 minutes or until the dough is soft and pliable.

Assemble the Rolls

  • Divide the dough into 16 equal pieces. Roll each piece into a flat round shape, about 8 inches in diameter. Place a mound of pepperoni and cheese in the center of each round, then fold the edges up over the filling and pinch together to seal. Place each roll onto the prepared baking sheet and brush with olive oil.

 Bake the Rolls

  • Preheat oven to 350 degrees F (175 degrees C). Bake for 25-30 minutes or until golden brown. Let cool before serving.

Video

Notes

  • If you want a spicier flavor, try using hot pepperoni instead of regular.
  • If you want to add more flavor, try adding some garlic powder or Italian seasoning to the mixture.
  • For a healthier option, try using whole wheat flour instead of all-purpose flour.
  • Serve with a side of marinara sauce for dipping!

Nutrition

Calories: 444kcal
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