Cava Cucumber Mint Lime Recipe – Hungarian Chef

Last Updated on July 16, 2023

Cava, a Mediterranean restaurant chain in the USA evolved from the dream of three friends – Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis. They opened their first restaurant in Rockville, Maryland, serving delicious flavors inspired by the culture and cuisine of the Eastern Mediterranean.

Cava’s menu includes classic favorites like their Cava cucumber mint lime. The refreshing beverage features the tartness of lime and the sweetness of cane sugar, with a bright flavor from fresh cucumber and mint. Enjoy it on its own or as an accompaniment to any meal.

In this recipe, we will show you how to make the perfect Cava cucumber mint lime. Read on for more details.

Cava Cucumber Mint Lime Recipe

What is Cava cucumber mint lime?

Cava cucumber mint lime is a refreshing, tart-sweet drink that can be enjoyed on its own or as an accompaniment to any meal. It’s made with fresh cucumber, mint leaves, lime juice, and cane sugar for sweetness, all blended together in a pitcher and served over ice.

What does it taste like?

The Cava cucumber mint lime drink has a bright and tart flavor from the lime juice and cane sugar, with refreshing notes of cucumber and mint. The flavors mix together to create a light and refreshing drink that’s perfect for any occasion.

How did I first get introduced to the Cava cucumber mint lime?

I was first introduced to Cava’s Cucumber Mint Lime beverage when I visited one of the restaurants in Rockville, Maryland. The fruity-tart combination was so delicious, I just had to try it! From then on, I’ve been hooked and always order a Cava cucumber mint lime whenever I visit the restaurant.

How to make Cava cucumber mint lime?

Making this delicious drink is quite simple and quick. All you need is 3 ingredients – cava, cucumber, mint leaves, and lime.

Cava Cucumber Mint Lime Recipe Pin

Ingredient

  • ½ cup Fresh Mint
  • ½ lb Chopped Cucumber
  • ¼ cup Fresh Lime Juice
  • ¼ cup Organic Cane Sugar
  • 1 cup Water
  • Ice Cubes
  • 1 Pinch Kosher Salt

Step by step instructions

Step 1

In a blender, combine the mint, cucumber, lime juice, sugar, and salt. Blend until smooth. Pour the mixture into a pitcher and add 1 cup of water. Stir to combine.

Step 2

Strain the mixture through a sieve to remove any lumps or pieces of cucumber or mint. Fill a tall glass with ice and pour the cava cucumber mint lime mixture over the ice.

Step 3

Garnish with additional cucumber slices or mint leaves if desired. Serve immediately and enjoy.

Tips

• If you don’t have fresh mint, you can use dried mint instead. Just make sure to reduce the amount you use.

• Use freshly squeezed lime juice for a more intense flavor.

• If you want your cava cucumber mint lime to be less sweet, reduce the amount of sugar or omit it altogether.

Cava Cucumber Mint Lime Recipe

Cava Cucumber Mint Lime Recipe

Cava, a Mediterranean restaurant chain in the USA evolved from the dream of three friends – Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis. They opened their first restaurant in Rockville, Maryland, serving delicious flavors inspired by the culture and cuisine of the Eastern Mediterranean.
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Drinks
Cuisine: American
Keyword: Cava Cucumber Mint Lime, Cava Cucumber Mint Lime Recipe
Servings: 2
Calories: 79kcal
Author: Rebecca Novak

Equipment

  • Blender
  • Pitcher

Ingredients

  • ½ cup Fresh Mint
  • ½ lb. Chopped Cucumber
  • ¼ cup Fresh Lime Juice
  • ¼ cup Organic Cane Sugar
  • 1 cup Water
  • Ice Cubes
  • 1 Pinch Kosher Salt

Instructions

  • In a blender, combine the mint, cucumber, lime juice, sugar, and salt. Blend until smooth. Pour the mixture into a pitcher and add 1 cup of water. Stir to combine.
  • Strain the mixture through a sieve to remove any lumps or pieces of cucumber or mint. Fill a tall glass with ice and pour the cava cucumber mint lime mixture over the ice.
  • Garnish with additional cucumber slices or mint leaves if desired. Serve immediately and enjoy.

Video

Notes

• If you don’t have fresh mint, you can use dried mint instead. Just make sure to reduce the amount you use.
• Use freshly squeezed lime juice for a more intense flavor.
• If you want your cava cucumber mint lime to be less sweet, reduce the amount of sugar or omit it altogether.

Nutrition

Calories: 79kcal
Tried this recipe?Let us know how it was!

Nutrition Information

  • Calories: 30 per serving
  • Carbohydrates: 7 g
  • Protein: 0 g
  • Fat: 0 g
  • Sodium: 25 mg

What to serve with Cava cucumber mint lime?

This delicious drink pairs nicely with a variety of dishes. Some great options include salads, fish tacos, grilled vegetables, and hummus. You can also enjoy it as an aperitif or on its own as a refreshing beverage.

How to store leftover Cava cucumber mint lime?

You can store the leftovers of this drink in an airtight container for up to two days in the refrigerator. If you find that it has lost some of its flavors, try adding a little more lime juice when reheating.

Can pregnant women eat this?

Yes, pregnant women can enjoy this drink in moderation as long as they avoid adding any extra sugar. The lime juice and cucumber contain some beneficial vitamins and minerals that are important for a healthy pregnancy.

FAQs 

Can I substitute the mint with something else?

Yes, you can substitute the mint with other herbs such as basil or oregano.

Can I make this drink without sugar?

Yes, you can omit the sugar and replace it with stevia or a natural sweetener of your choice.

Is this drink vegan?

Yes, it is vegan-friendly as it does not contain any animal products.

Wrapping Up

Cava cucumber mint lime is a refreshing and light drink that can be enjoyed any time of the day. It’s easy to make and can be enjoyed by everyone, including pregnant women. Make sure to store any leftovers in an airtight container for up to two days in the refrigerator.

Cava is a great place that is known for quality food and drinks. Cava cucumber mint lime is an amazing drink. It’s easy to make at home. So, try it out today for a delicious summery treat. Please share this recipe with your family and friends. Thank you.

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Author Profile
Rebecca Novak, Registered Dietitian & Chef

Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more

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