Jerk Chicken Sliders Recipe

These jerk chicken sliders are the perfect way to spice up your dinner table! This easy and delicious dish takes just minutes to prepare and is sure to be a hit with everyone. Serve these sliders as an appetizer, snack, or main course. They're easy to make and all the ingredients can be found at your local grocery store. If you've never had jerk chicken sliders before, you're in for a real treat! This dish is full of flavor and is sure to be a hit with your family or friends.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Dinner

Cuisine: Jamaican

Keyword: Jerk Chicken Sliders Recipe

Servings: people

Calories: 330kcal

Author: Lori Walker, RD & Recipe Developer

Equipment

Oven
Skillet

Ingredients

1 packet of hamburger buns
6 tsp melted butter
1 onion diced
4 tbsp Shredded cheese
1 cup jerk sauce
1 bell pepper diced
2 cups pulled chicken

Instructions

Preheat your oven to 375°F. Brush the hamburger buns with melted butter and bake them for 8-10 minutes, until golden brown.
In a large skillet over medium-high heat, sauté onion, bell pepper, and shredded cheese for 5 minutes.
Add the jerk sauce and cooked pulled chicken to the skillet, stirring until everything is well-combined. Cook for an additional 2-3 minutes or until heated through.
Remove the hamburger buns from the oven and place them onto a serving plate. Divide the jerk chicken mixture into 8 equal parts and spoon onto each bun.
Garnish with any desired toppings and serve immediately.

Video

Notes

When buying jerk sauce, make sure to look for one that's all-natural and free of preservatives.
If you want to add extra heat, sprinkle some cayenne pepper or hot sauce over the sliders before serving.
For a vegetarian option, substitute the pulled chicken with plant-based proteins like beans or lentils.
If you don't have an oven, you can also toast the buns in a skillet or on the stovetop.

Nutrition

Calories: 330kcal

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