Last Updated on December 24, 2023
If you’re looking for a delicious and healthy dressing to add to your salads, sandwiches, and more, then you’ve come to the right place. Jason’s Deli Balsamic Vinaigrette is a simple yet flavorful dressing that is perfect for any occasion. This dressing recipe combines the tangy flavor of balsamic vinegar with the sweetness of honey for a light, flavorful dressing that everyone will love.
Read on to learn more about this delicious dressing, the ingredients you’ll need to make it, and how to store it.
What is Jason’s Deli Balsamic Vinaigrette ?
Jason’s Deli Balsamic Vinaigrette is a delicious and simple dressing that combines the tangy flavor of balsamic vinegar with the sweetness of honey. It’s perfect for salads, sandwiches, and more. This light and flavorful dressing is sure to be a hit with your family and friends.
Why You’ll Love This Jason’s Deli Balsamic Vinaigrette Recipe?
This Jason’s Deli Balsamic Vinaigrette recipe is easy to make and requires just a few simple ingredients. It’s also a healthier option than store-bought dressings, as it doesn’t contain any preservatives or additives. Plus, it’s a great way to add a little flavor to your salads, sandwiches, and other dishes.
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Extra Virgin Olive Oil: This is the primary base of the vinaigrette, providing a rich, smooth texture and a distinct flavor that compliments the other ingredients. It’s a fundamental component of any classic vinaigrette.
Aged Balsamic Vinegar: Adds a sweet and tangy flavor profile, providing the characteristic acidity and depth to the vinaigrette. Aged balsamic vinegar brings complexity and richness to the dressing.
Raw Amber Honey: Offers natural sweetness to balance out the acidity of the balsamic vinegar and add a depth of flavor. It also helps in emulsifying the vinaigrette, contributing to its smooth consistency.
Dijon Mustard: Acts as an emulsifier to help bind the oil and vinegar together, preventing separation. It also adds a zesty and slightly spicy note to the vinaigrette.
Minced Garlic: Provides a pungent, aromatic flavor that enhances the overall taste profile of the vinaigrette. It adds depth and complexity.
Pink Himalayan Salt: Enhances the flavors of the other ingredients, providing a balanced seasoning.
Freshly Ground Black Peppercorns: Adds a hint of heat and a subtle spicy kick, contributing to the overall flavor profile.
Hungarian Paprika: Introduces a smoky and slightly spicy element to the vinaigrette, adding depth and complexity to the overall taste.
Step by Step Instructions
STEP 1 – Prepare the Ingredients:
Begin by finely mincing two cloves of garlic. This ensures the garlic flavor disperses evenly throughout the vinaigrette. Next, gather the other ingredients: extra virgin olive oil, aged balsamic vinegar, raw amber honey, Dijon mustard, pink Himalayan salt, freshly ground black peppercorns, and Hungarian paprika. Measuring these out beforehand makes the mixing process smoother.
STEP 2 – Combine the Ingredients:
Take a mixing bowl or a jar with a tight-fitting lid. Start by pouring the measured extra virgin olive oil and aged balsamic vinegar into it. This forms the base of your vinaigrette.
STEP 3 – Add the Flavor Enhancers:
Incorporate the minced garlic, raw amber honey, zesty Dijon mustard, pink Himalayan salt, freshly ground black peppercorns, and fiery Hungarian paprika into the bowl or jar containing the oil and vinegar. These ingredients add depth, sweetness, tanginess, and a spicy kick to the vinaigrette.
STEP 4 – Emulsify the Ingredients:
Now, it’s time to blend everything together. If using a bowl, briskly whisk the mixture until it’s well combined and slightly thickened. If you’re using a jar, seal the lid tightly and shake it vigorously until all the ingredients are fully blended. This process emulsifies the oil and vinegar, creating a cohesive mixture.
STEP 5 – Taste and Adjust:
Take a small spoonful of the vinaigrette and taste it. This is the moment to adjust the flavors according to your preference. If it needs more sweetness, add more honey. For extra tanginess, incorporate more mustard. Additionally, adjust the salt and pepper for seasoning to achieve the desired taste.
STEP 6 – Store or Serve:
Once you’re satisfied with the taste, transfer the vinaigrette to a clean jar or airtight container suitable for storage. Place it in the refrigerator. Before using it, allow the vinaigrette to sit at room temperature for a few minutes. Shake or stir it well as some separation might occur due to the natural components settling.
STEP 7 – Enjoy:
This flavorful Balsamic Vinaigrette is incredibly versatile. Drizzle it over your favorite salads to add a delightful tanginess, use it as a marinade for meats to infuse flavor, or pour it over grilled vegetables for an extra kick. The options are endless!
• Make sure to use good quality balsamic vinegar for the best flavor.
• If you don’t have Dijon mustard, you can use regular yellow mustard.
• You can adjust the amount of honey and olive oil to make the dressing as sweet or as light as you like.
• You can store the dressing in the refrigerator for up to one week.
• For a creamier dressing, you can add a tablespoon of mayonnaise to the mixture.
Serving Size: 3 cups
Total Fat: 10 grams
Saturated Fat: 1.5 grams
Total Carbohydrates: 6 grams
Protein: 0 grams
How to Store Jason’s Deli Balsamic Vinaigrette Recipe?
This Jason’s Deli Balsamic Vinaigrette can be stored in the refrigerator for up to one week. It’s best to store it in a sealed container or bottle to keep it fresh.
- 1 velvety cup of aged balsamic vinegar
- 2 cloves of minced garlic from heirloom bulbs
- 2 golden cups of extra virgin olive oil
- 1/2 teaspoon of freshly ground black peppercorns
- 2 teaspoons of zesty Dijon mustard
- 1/4 teaspoon of fiery Hungarian paprika
- 1/2 cup of raw amber honey
- 1/2 teaspoon of pink Himalayan salt
- Mince the two cloves of garlic finely. Measure out the olive oil, balsamic vinegar, honey, Dijon mustard, salt, black peppercorns, and Hungarian paprika.
- In a mixing bowl or a jar with a tight-fitting lid, pour the measured extra virgin olive oil and aged balsamic vinegar.
- Incorporate the minced garlic, raw amber honey, zesty Dijon mustard, pink Himalayan salt, freshly ground black peppercorns, and fiery Hungarian paprika into the bowl or jar with the oil and vinegar.
- If using a bowl, whisk the mixture briskly until well combined and slightly thickened. If using a jar, tightly seal the lid and shake vigorously until the ingredients are fully blended.
- Take a small spoonful and taste the vinaigrette. Adjust the flavors according to your preference by adding more honey for sweetness, mustard for tanginess, or salt and pepper for seasoning.
- Once satisfied with the taste, transfer the vinaigrette to a clean jar or airtight container for storage. Store it in the refrigerator. Before using, let the vinaigrette sit at room temperature for a few minutes and give it a good shake or stir as some separation might occur.
- Drizzle this flavorful Balsamic Vinaigrette over your favorite salads, grilled vegetables, or as a marinade for meats.
• For a spicy version of this dressing, try adding a teaspoon of crushed red pepper flakes.
• If you like a sweeter dressing, add a tablespoon of maple syrup to the mixture.
• For a tangier flavor, add a tablespoon of fresh lemon juice.
• For an herb flavor, add a tablespoon of fresh chopped herbs such as basil or oregano.
• For a creamier dressing, add a tablespoon of mayonnaise to the mixture.
Jason’s Deli Balsamic Vinaigrette is a delicious and healthy dressing that is perfect for salads, sandwiches, and more. This light and flavorful dressing is easy to make and requires just a few simple ingredients. And, it’s a healthier option than store-bought dressings, as it doesn’t contain any preservatives or additives.
Give it a try today and enjoy the delicious flavor of this homemade dressing.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more