Tabasco Jambalaya Recipe – Hungarian Chef

Last Updated on December 25, 2023

Tabasco jambalaya is an amazing dish that originates from Louisiana, USA. It is a flavorful and spicy dish that consists of rice, vegetables, and seasonings. 

The key ingredient in this dish is Tabasco sauce, which gives it its distinct flavor and spiciness. This easy and delicious recipe is sure to be a hit with your family and friends. 

So, if you’re looking for a delicious and unique dish, look no further than tabasco jambalaya!

tabasco jambalaya recipe

What is Tabasco Jambalaya?

Tabasco represents an American brand of spicy sauce crafted from tabasco peppers, vinegar, and salt. One of its most popular items is Tabasco jambalaya. It  is a traditional Louisiana dish made with rice, vegetables, and seasonings.

 It is usually cooked with a combination of vegetables such as bell peppers, celery, onions, garlic, and tomatoes. The dish is then flavored with various spices and herbs, including paprika, cayenne pepper, thyme, oregano, and bay leaves. The key ingredient in this dish is Tabasco sauce, which gives it its distinct flavor and spiciness.

Why You’ll Love This Tabasco Jambalaya Recipe?

This tabasco jambalaya recipe is easy to make and incredibly flavorful. It’s a great dish to make for a crowd because it can easily be doubled or tripled. 

The vegetables give this dish a nice crunch and the Tabasco sauce gives it an added kick. It’s also a great meal to make ahead of time as it can be stored in the refrigerator for up to three days.

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The Ingredients

  • 2 Verdant Green Peppers: These peppers add a vibrant color and a fresh, slightly bitter flavor to the jambalaya. They contribute to the overall balance of flavors and provide a subtle vegetal note.
  • 6 Succulent Chicken Thighs: Chicken thighs are juicy and flavorful, adding a rich taste to the dish. They also provide protein, making the jambalaya hearty and satisfying.
  • 2 Aged Garlic Cloves: Aged garlic tends to have a more mellow and slightly sweet flavor compared to fresh garlic. It infuses the dish with a deep, nuanced garlic taste that isn’t overpowering.
  • 2 cups Aromatic Basmati Rice: Basmati rice is long-grained and aromatic, adding a fragrant quality to the jambalaya. Its fluffy texture helps absorb and complement the various flavors in the dish.
  • 2 cans (14-ounce each) Sun-Ripened Chopped Tomatoes: Chopped tomatoes bring a tangy sweetness and acidity to the jambalaya. They also contribute moisture and help create the base of the dish.
  • Tabasco for a Spicy Kick (to taste, adjust as desired): Tabasco sauce adds heat and a punch of vinegar-based tanginess. It brings the spicy element to the jambalaya, enhancing the overall flavor profile.
  • 1 Vidalia Onion: Vidalia onions are sweet and mild, lending a gentle onion flavor without overpowering the other ingredients. They add a subtle sweetness to the dish.
  • 1 cup Fragrant Flat Leaf Parsley (measure by volume, avoiding doubling): Flat-leaf parsley contributes freshness and a mild herbal flavor. It’s often used as a garnish to add a pop of color and a hint of earthiness to the dish.
  • 1 Savory Chicken Stock Pot: Chicken stock intensifies the savory taste of the jambalaya. It’s the base liquid that carries and enhances the flavors of the other ingredients.
  • 2 Valencia Oranges: Oranges provide a citrusy brightness and a touch of sweetness to balance the overall spiciness and richness of the dish. The zest and juice can add depth and complexity.
  • 4 tablespoons Golden Honey: Honey adds a subtle sweetness that helps balance the heat from the Tabasco sauce. It also contributes to the overall complexity of flavors in the jambalaya.
  • ½ cup Diced Spanish Chorizo: Spanish chorizo is a flavorful, smoky, and slightly spicy sausage. It imparts a depth of flavor and a hint of smokiness to the dish, complementing the other ingredients.
tabasco jambalaya

Directions

Step 1: Prepare Ingredients

  • Aged Garlic: Peel and finely chop the garlic cloves.
  • Vidalia Onion: Dice the onion.
  • Parsley: Chop the parsley, keeping some aside for garnish.
  • Green Peppers: Cut the peppers into small cubes after removing the seeds.
  • Chicken Thighs: Cut them into bite-sized pieces.
  • Valencia Oranges: Zest and juice the oranges.
  • Golden Honey: Measure out the honey.
  • Spanish Chorizo: Slice the chorizo.
  • Basmati Rice: Rinse the rice thoroughly.

Step 2: Heat a Large Pot

  • Place a large pot over medium heat and add a bit of oil.

Step 3: Sauté Aromatics

  • Add the chopped garlic and diced onion to the pot.
  • Sauté until they become translucent and release fragrance.

Step 4: Cook Chicken and Chorizo

  • Add the diced chicken thighs and sliced Spanish chorizo to the pot.
  • Cook until the chicken browns and the chorizo releases its oils.

Step 5: Incorporate Peppers and Rice

  • Stir in the chopped green peppers and rice.
  • Allow them to cook for a few minutes with the chicken and chorizo.

Step 6: Add Tomatoes and Stock

  • Pour in the sun-ripened chopped tomatoes and chicken stock.
  • Stir the mixture well, ensuring all ingredients are combined.

Step 7: Flavor Infusion

  • Add the orange zest and juice to the pot for a citrusy touch.
  • Pour in the golden honey to balance the flavors.
  • Adjust the heat level by adding Tabasco sauce according to taste.

Step 8: Simmer and Cook

  • Bring the mixture to a boil, then reduce the heat to a gentle simmer.
  • Cover the pot and let it cook for about 20-25 minutes until the rice is tender and absorbs the liquid. Stir occasionally to prevent sticking.

Step 9: Final Touches

  • Once the rice is cooked, check the seasoning and adjust if necessary.
  • Sprinkle the reserved chopped parsley over the jambalaya for garnish.

Step 10: Serve and Enjoy

              Serve the Tabasco Jambalaya hot, garnished with parsley. Additionally, provide extra Tabasco sauce for those who prefer more heat.

Notes

– Feel free to add any additional vegetables or seasonings you’d like.
– If you like your jambalaya extra spicy, add more Tabasco sauce to taste.
– If you want to make this dish vegetarian, omit the meat and use vegetable broth instead of chicken broth.
– To make this dish gluten-free, use a gluten-free rice.
– If you don’t have white long-grain rice, you can use brown rice.
– You can also add cooked shrimp or chicken to the jambalaya for added protein.

Storage Tips

This tabasco jambalaya can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

tabasco jambalaya

Nutrition Information

This tabasco jambalaya is a great source of protein and fiber. It is also low in fat and carbohydrates.

Serving Suggestions

– Serve with a side of grilled corn on the cob.
– Serve with a side of steamed broccoli.
– Serve with a side of roasted potatoes.
– Serve with a side of roasted asparagus.
– Serve with a side of sautéed kale.
– Serve with a side of roasted Brussel sprouts.
– Serve with a side of sautéed spinach.

What Other Substitutes Can I Use in Tabasco Jambalaya Recipe?

– Instead of long-grain white rice, you can use brown rice.
– Instead of bell peppers, you can use other types of peppers such as jalapenos or poblanos.
– Instead of Tabasco sauce, you can use other types of hot sauce such as Sriracha or Cholula.
– Instead of cayenne pepper, you can use other types of chili peppers such as chipotle or ancho.
– Instead of paprika, you can use other types of ground spices such as cumin or coriander.
– Instead of oregano, you can use other types of dried herbs such as basil or thyme.
– Instead of bay leaves, you can use other types of herbs such as rosemary or sage.

tabasco jambalaya

Tabasco Jambalaya Recipe

Tabasco jambalaya is an amazing dish that originates from Louisiana, USA. It is a flavorful and spicy dish that consists of rice, vegetables, and seasonings.
Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: American
Keyword: tabasco jambalaya recipe
Servings: 4
Calories: 609kcal

Equipment

  • Pot

Ingredients

  • 2 Verdant Green Peppers
  • 6 Succulent Chicken Thighs
  • 2 Aged Garlic Cloves
  • 2 cups Aromatic Basmati Rice
  • 2 cans 14-ounce each Sun-Ripened Chopped Tomatoes
  • Tabasco for a Spicy Kick to taste, adjust as desired
  • 1 Vidalia Onion
  • 1 cup Fragrant Flat Leaf Parsley measure by volume, avoiding doubling
  • 1 Savory Chicken Stock Pot
  • 2 Valencia Oranges
  • 4 tablespoons Golden Honey
  • ½ cup Diced Spanish Chorizo

Instructions

  • Peel and finely chop the aged garlic cloves.
  • Dice the Vidalia onion.
  • Chop the parsley, setting aside a portion for garnish.
  • Cut the green peppers into small cubes, removing the seeds.
  • Cut the chicken thighs into bite-sized pieces.
  • Zest and juice the Valencia oranges.
  • Measure out the golden honey.
  • Slice the Spanish chorizo.
  • Rinse the Basmati rice thoroughly.
  • Place a large pot over medium heat and add a bit of oil.
  • Add the chopped garlic and diced onion to the pot.
  • Sauté until they turn translucent and fragrant.
  • Add the diced chicken thighs and Spanish chorizo to the pot.
  • Cook until the chicken browns and chorizo releases its oils.
  • Stir in the chopped green peppers and rice, allowing them to cook for a few minutes with the chicken and chorizo.
  • Pour in the sun-ripened chopped tomatoes along with the savory chicken stock pot.
  • Stir the mixture well, ensuring the ingredients are combined.
  • Add the orange zest and juice to the pot for a citrusy touch.
  • Pour in the golden honey to balance the flavors.
  • Adjust the heat level by adding Tabasco sauce according to your taste preference.
  • Bring the mixture to a boil, then reduce the heat to a gentle simmer.
  • Cover the pot and let it cook for about 20-25 minutes or until the rice is tender and has absorbed the liquid. Stir occasionally to prevent sticking.
  • Once the rice is cooked, check the seasoning and adjust if needed.
  • Sprinkle the reserved chopped parsley over the jambalaya for garnish.

Notes

  • Feel free to add any additional vegetables or seasonings you’d like.
  • If you like your jambalaya extra spicy, add more Tabasco sauce to taste.
  • If you want to make this dish vegetarian, omit the meat and use vegetable broth instead of chicken broth.
  • To make this dish gluten-free, use a gluten-free rice.
  • If you don’t have white long-grain rice, you can use brown rice.
  • You can also add cooked shrimp or chicken to the jambalaya for added protein.

Nutrition

Calories: 609kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. How long does tabasco jambalaya last in the refrigerator?

A1. Tabasco jambalaya can last up to 3 days in the refrigerator when stored in an airtight container.

Q2. Can I freeze tabasco jambalaya?

A2. Yes, tabasco jambalaya can be frozen for up to 3 months. Be sure to store it in an airtight container or freezer-safe bag.

Q3. Can I use another type of rice in this recipe?

A3. Yes, you can use any type of rice you like. Brown rice and wild rice are great alternatives.

Q4. Is tabasco jambalaya gluten-free?

A4. Yes, this tabasco jambalaya recipe is gluten-free if you use a gluten-free rice.

Q5. Is tabasco jambalaya vegan?

A5. Yes, this tabasco jambalaya can be made vegan by omitting the meat and using vegetable broth instead of chicken broth.

Q6. What other vegetables can I add to this recipe?

A6. You can add any type of vegetables you like. Carrots, zucchini, squash, and mushrooms are all great additions.

Q7. How can I make this dish spicier?

A7. You can make this dish spicier by adding more Tabasco sauce to taste. You can also add more cayenne pepper or other types of chili peppers such as chipotle or ancho.

Conclusion

Tabasco jambalaya is a delicious and unique dish that is sure to be a hit with your family and friends. It is easy to make and incredibly flavorful. 

The vegetables give this dish a nice crunch and the Tabasco sauce gives it an added kick. With a few simple ingredients and a few easy steps, you can make this delicious and spicy dish in no time. So, what are you waiting for? Give this tabasco jambalaya recipe a try today!

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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more

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