Last Updated on March 19, 2024
Jack stack coleslaw is a delicious side dish that combines the crunch of cabbage and carrots with a sweet and tangy dressing. It has the perfect balance of flavors, making it an ideal accompaniment to any meal. This easy-to-make coleslaw is sure to be a hit at barbecues, picnics, or gatherings.
It is very popular in Kanas City BBQ, and believe it or not, this coleslaw is the only recipe that has been used since 1957. In this article, we will share the exact Jack stack coleslaw recipe and step-by-step instructions so that you can easily make it at home.
Want more coleslaw recipes? Check these:
- Dole Coleslaw
- Bojangles Coleslaw
- Dinosaur Barbeque Coleslaw
- Zaxby’s Coleslaw
- Machine Shed Coleslaw
- Dinosaur Barbeque Coleslaw
- Primanti Brothers Coleslaw
- Long John Silver’s Coleslaw
What is Jack stack coleslaw?
Jack stack coleslaw is a classic side dish that originated in Kansas City. This creamy coleslaw is perfect for barbecues or picnics. Besides the combination of vegetables gives it a unique sweet and tangy flavor that is sure to be a hit with your family or friends. This dish also packs in generous amounts of vitamins and minerals for a healthier side.
What does it taste like?
Jack stack coleslaw has a delightful combination of sweet and tangy flavors. The sugar balances out the bite of the vinegar, while the miracle whip adds a creamy texture to the salad. Celery seeds provide a subtle flavor that rounds out this delicious side dish.
How did I first get introduced to the Jack stack coleslaw?
I first encountered Jack stack coleslaw at a family gathering in a restaurant in Kansas city. I was immediately drawn to its unique combination of flavors and crunchy texture. Since then, it has become one of my go-to recipes for potlucks and other events.
How to make Jack stack coleslaw?
Making Jack stack coleslaw is simple and easy. To start, shred a head of cabbage into small pieces and place it in a large bowl.
You can also checkout the following Side dish Recipe :
Ingredients
- 1 tbsp Minced Carrot
- ¾ cup White Sugar
- 1 ½ lb Shredded Cabbage
- 1 tbsp Minced Yellow Onion
- ¼ cup Apple Cider Vinegar
- 1 cup miracle whip
- 2 tsp Celery Seeds
Step by step instructions
Step 1
In a bowl, combine the cabbage, carrots, and onion.
Step 2
In a separate bowl, whisk together the sugar, vinegar, miracle whip, and celery seeds until smooth.
Step 3
Pour the dressing over the salad mix and stir to combine thoroughly. Refrigerate for at least one hour before serving.
Tips
- To make Jack stack coleslaw more robust, consider adding shredded carrots, diced bell peppers and/or jalapenos to the mix.
- To make the dressing more tangy, you can add a few extra tablespoons of vinegar or lemon juice.
- Make sure to evenly coat the salad mix with dressing for optimal flavor.
Equipment
- 2 bowls
Ingredients
- 1 tbsp Minced Carrot
- 3/4 cup White Sugar
- 1 1/2 lb Shredded Cabbage
- 1 tbsp Minced Yellow Onion
- 1/4 cup Apple Cider Vinegar
- 1 cup miracle whip
- 2 tsp Celery Seeds
Instructions
- In a bowl, combine the cabbage, carrots, and onion.
- In a separate bowl, whisk together the sugar, vinegar, miracle whip, and celery seeds until smooth.
- Pour the dressing over the salad mix and stir to combine thoroughly. Refrigerate for at least one hour before serving.
Video
Notes
- To make Jack stack coleslaw more robust, consider adding shredded carrots, diced bell peppers and/or jalapenos to the mix.
- To make the dressing more tangy, you can add a few extra tablespoons of vinegar or lemon juice.
- Make sure to evenly coat the salad mix with dressing for optimal flavor.
Nutrition
Nutrition Information
One serving of Jack stack coleslaw gives you about 190 calories and 14 grams of fat. It is a great source of Vitamin A, C, K and other essential vitamins and minerals.
What to serve with Jack stack coleslaw?
Jack stack coleslaw pairs nicely with grilled meats such as pork chops or steaks. It also goes well with fried fish, burgers, tacos and even barbeque sandwiches. Also, you can serve it as a side for salads.
How to store leftover Jack stack coleslaw?
Leftover Jack stack coleslaw should be stored in an airtight container in the refrigerator. It will keep for up to four days when stored properly. Besides, you can also freeze the coleslaw in a freezer-safe container for up to three months.
Can pregnant women eat this?
Yes, pregnant women can eat Jack stack coleslaw as long as they are careful not to consume too much sugar and vinegar. Pregnant women should also use pasteurized eggs when making the salad.
FAQs
Does Jack stack coleslaw need to be refrigerated?
Yes, for optimal freshness and safety, it is recommended to keep the coleslaw in the refrigerator at all times.
Is it Glueten-free?
Yes, Jack stack coleslaw is naturally gluten-free.
Can I substitute mayonnaise for miracle whip in this recipe?
Yes, you can substitute your favorite mayonnaise for the miracle whip.
Wrapping Up
Making Jack stack coleslaw is easy and requires minimal effort. With just a few simple ingredients and steps, you can have a delicious side dish that pairs nicely with grilled, fried or barbequed meats.
It’s also a great source of nutrition and can be stored in the refrigerator for up to four days. It’s made with simple ingredients such as shredded cabbage, carrots, onion, sugar, vinegar and miracle whip that are easy to find at your local grocery store.
Give this Jack stack coleslaw recipe a try and you’ll soon be making it again and again. Please share this recipe with your friends and family. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
