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jack stack coleslaw recipe

Jack Stack Coleslaw Recipe

Jack stack coleslaw is a delicious side dish that combines the crunch of cabbage and carrots with a sweet and tangy dressing. It has the perfect balance of flavors, making it an ideal accompaniment to any meal. This easy-to-make coleslaw is sure to be a hit at barbecues, picnics, or gatherings.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Keyword: Jack Stack Coleslaw, Jack Stack Coleslaw Recipe
Servings: 10 people
Calories: 109kcal
Author: Rebecca Novak

Equipment

  • 2 bowls

Ingredients

  • 1 tbsp Minced Carrot
  • 3/4 cup White Sugar
  • 1 1/2 lb Shredded Cabbage
  • 1 tbsp Minced Yellow Onion
  • 1/4 cup Apple Cider Vinegar
  • 1 cup miracle whip
  • 2 tsp Celery Seeds

Instructions

  • In a bowl, combine the cabbage, carrots, and onion.
  • In a separate bowl, whisk together the sugar, vinegar, miracle whip, and celery seeds until smooth.
  • Pour the dressing over the salad mix and stir to combine thoroughly. Refrigerate for at least one hour before serving.

Video

Notes

  • To make Jack stack coleslaw more robust, consider adding shredded carrots, diced bell peppers and/or jalapenos to the mix.
  • To make the dressing more tangy, you can add a few extra tablespoons of vinegar or lemon juice.
  • Make sure to evenly coat the salad mix with dressing for optimal flavor.

Nutrition

Calories: 109kcal
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