Last Updated on September 21, 2023
Coleslaw has been a classic side dish in the Machine Shed Restaurant since its inception in 1978. The creamy, tangy flavor of this salad has been a popular choice among patrons ever since.
For those looking for an easy and delicious side dish to pair with their meal, the Machine Shed Coleslaw is sure to be a hit! With its appetizing appearance and great taste, this coleslaw is sure to be a hit on any occasion.
Try it out today and enjoy the tantalizing flavors that come with this classic Machine Shed dish! Follow the step-by-step instructions below to create this mouthwatering coleslaw.
What is Machine Shed Coleslaw?
Machine Shed Coleslaw is a classic side dish in the Machine Shed Restaurant. It’s a creamy, tangy salad that has been a favorite among patrons.
This easy-to-make side dish requires only a few ingredients – cabbage, carrots, mayonnaise, sugar, and celery seed. With these simple elements, you can create an appetizing and delicious coleslaw.
The main ingredients, cabbage and carrots, provide a crunchy texture to the dish while the mayonnaise dressing adds a creamy consistency. The sugar balances out the tartness of the mayonnaise, giving this salad its signature tangy flavor.
Lastly, celery seed brings an earthy flavor that ties it all together for a unique and distinctive taste. This classic dish is perfect for any occasion – from a small gathering to a large party.
The easy-to-follow instructions make it simple to make this delicious treat in no time. With its appetizing appearance, great taste, and minimal effort required, Machine Shed Coleslaw should definitely be on your menu!
How did I first get introduced to the Machine Shed Coleslaw?
I first got introduced to the Machine Shed Coleslaw when I visited the restaurant on a family vacation. As soon as we pulled up into the parking lot of this rustic-looking establishment, I knew I was in for something special.
The exterior had an old-fashioned charm with its wooden paneling and a colorful sign with the restaurant’s name. We quickly stepped inside and were instantly charmed by the cozy atmosphere that was infused with the smell of freshly cooked food.
At first glance, it appeared to be your typical diner, but upon further inspection, I noticed they had an array of classic dishes on their menu including coleslaw. Naturally, I decided to give it a try and I’m so glad I did.
The Machine Shed Coleslaw was nothing like I had ever tasted before. The combination of the crunchy cabbage, creamy mayonnaise, and sweet sugar worked perfectly together to create an amazing flavor profile. It was tangy yet sweet, and the celery seed added a subtle earthiness that brought it all together.
I was instantly hooked and have been making this dish ever since. The Machine Shed Coleslaw is now a staple in my kitchen, and I’m sure it will be in yours too!
How to make Machine Shed Coleslaw?
Making the Machine Shed Coleslaw is easy and requires minimal effort. Follow the step-by-step instructions below to recreate this delicious dish for yourself.
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Ingredients
- Cabbage: This is the key to coleslaw. It adds texture and crunch to this wonderful dish.
- Carrots: Aside from adding color, carrots add sweetness to the mix. They also provide a nice contrast against the tangy flavors of mayonnaise and sugar.
- Mayonnaise: Mayonnaise gives coleslaw its creamy consistency and is important for binding the ingredients together.
- Sugar: This provides a bit of sweetness and balance to the tangy mayonnaise.
- Celery seed: Celery seed adds an earthy flavor that ties it all together. It’s also great for adding depth and crunch to your coleslaw.
Step-by-step instructions
Step 1
Prepare the vegetables
- Shred the cabbage.
- Peel and grate the carrots.
Step 2
Make the dressing
- In a bowl, add mayonnaise, sugar, and celery seed.
- Mix until they are combined.
Step 3
Combine all ingredients
- In a large bowl, combine chopped cabbage with grated carrots.
- Pour the dressing over the vegetables and mix until everything is evenly coated.
Step 4
Serve:
- Serve this Machine Shed Coleslaw cold or at room temperature alongside your favorite dishes!
Tips
- For an extra boost of flavor, try adding herbs such as dill or parsley.
- You can adjust the sweetness by reducing the amount of sugar used in this.
- Add some shredded cheese to the coleslaw for a cheesy twist!
- If you don’t have mayonnaise on hand, you can substitute it with plain yogurt or sour cream.
- For a crunchier texture, use shredded lettuce instead of cabbage.
- You can also add other vegetables such as bell peppers or onions to create your own version of this classic dish.
- This can also be made without the celery seed if desired.
- To give it a kick, add some cayenne pepper or hot sauce to the dressing.
- If you want to lighten up the coleslaw, use an olive oil-based mayonnaise instead of regular mayonnaise.
Equipment
- peeler
- chopper
- Bowl
Ingredients
- 1 big-size cabbage
- 1/2 cup sugar
- 1/2 tsp celery seed
- 2 carrots
- 1 cup mayonnaise
Instructions
- Gather all the necessary ingredients and equipment. Chop the cabbage into small, evenly sized pieces. Peel and grate the carrots.
- In a bowl, combine mayonnaise, sugar, and celery seeds to create the dressing for your coleslaw. Mix until everything is well incorporated.
- In a large bowl, combine the chopped cabbage with the grated carrots. Next, pour the dressing over the top and mix everything together until it is fully coated.
- Serve your Machine Shed Coleslaw cold or at room temperature to accompany your favorite dishes!
Notes
- For an extra boost of flavor, try adding herbs such as dill or parsley.
- You can adjust the sweetness by reducing the amount of sugar used in this.
- Add some shredded cheese to the coleslaw for a cheesy twist!
- If you don’t have mayonnaise on hand, you can substitute it with plain yogurt or sour cream.
- For a crunchier texture, use shredded lettuce instead of cabbage.
- You can also add other vegetables such as bell peppers or onions to create your own version of this classic dish.
- This can also be made without the celery seed if desired.
- To give it a kick, add some cayenne pepper or hot sauce to the dressing.
- If you want to lighten up the coleslaw, use an olive oil-based mayonnaise instead of regular mayonnaise.
Nutrition
Nutrition Information
What to serve with Machine Shed Coleslaw?
Here are some great dishes to pair with this classic side dish:
- Fried chicken
- Barbecue ribs
- Fish tacos
- Grilled salmon
- Pulled pork sandwiches
- Southern fried steak
- Roasted vegetables
- Baked beans
How to store leftover Machine Shed Coleslaw?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep it from going soggy, make sure you drain any excess liquid before transferring it to the container.
To freeze, transfer the coleslaw into a freezer-safe bag and store it in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight or at room temperature for an hour before serving.
Can pregnant women eat this?
Yes, pregnant women can eat machine-shed coleslaw. However, it is important to be aware of the ingredients used and to ensure that they are safe for consumption during pregnancy.
The main ingredients in this dish, cabbage, and carrots, are perfectly safe for pregnant women. In addition, the amounts of mayonnaise and sugar used should not pose any risks. However, pregnant women should avoid eating this dish if they have a sensitivity or allergy to any of the ingredients used.
It is also important to remember that consuming coleslaw in large quantities can contribute to an excessive intake of calories. Therefore, it is recommended for pregnant women to enjoy Machine Shed Coleslaw in moderation.
FAQs
Can I make this ahead of time?
If you want to make it ahead of time, it is best to keep the dressing separate from the vegetables until you are ready to serve. This will help to keep the coleslaw from going soggy.
Can I make this vegan?
Yes, you can substitute the mayonnaise with a vegan alternative such as veganaise or cashew cream. You can also omit the sugar if desired for a healthier version of the dish.
Is Machine Shed Coleslaw gluten-free?
Yes, the ingredients used in this recipe are all naturally gluten-free. Therefore, it is an ideal dish for those on a gluten-free diet.
What other vegetables can I add to coleslaw?
You can add other vegetables such as bell peppers or onions to create your own unique version of Machine Shed Coleslaw. You can also add shredded cheese or nuts for an extra crunch. Experiment with different ingredients to create a dish that suits your taste buds!
Is Machine Shed Coleslaw keto-friendly?
Yes, the ingredients used in this are all naturally low in carbs and sugar, making it suitable for those on a ketogenic diet. Just make sure to use a keto-friendly mayonnaise and omit the sugar if desired for a truly low-carb version of the dish.
Wrapping Up
Thank you for trying this Machine Shed Coleslaw! I hope you enjoyed it as much as I do. It’s a delicious side dish that is sure to please your family and friends.
Let me know how it turns out in the comments below and share any tips or variations of your own! Please share this article with your friends and family if you enjoyed it.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
