Last Updated on July 17, 2023
Primanti Brothers Coleslaw is a popular side dish in the Pittsburgh area. It was first introduced at the Primanti Brothers sandwich shop in 1933 and has since become an iconic part of their menu. The coleslaw is made with cabbage, white wine vinegar, sugar, canola oil, celery seed, and mustard for a slightly sweet and tangy flavor. It’s a great side for any meal and can be served as a sandwich topping, salad accompaniment, or taquito stuffing.
This recipe is easy to make and can be prepared ahead of time. It’s a great way to add some extra flavor to any meal! Read on for how to make Primanti Brothers Coleslaw.
What is Primanti Brothers Coleslaw?
Primanti Brothers Coleslaw is a unique side dish that originated in Pittsburgh, Pennsylvania. It was first introduced at the Primanti Brothers sandwich shop in 1933 and has since become an iconic part of their menu. This creamy coleslaw has a slightly sweet and tangy flavor thanks to its simple ingredients list. It’s a great side for any meal and can also be used as a sandwich topping, salad accompaniment, or taquito stuffing.
What does it taste like?
Primanti Brothers Coleslaw has a slightly sweet and tangy flavor that comes from the combination of white wine vinegar, sugar, canola oil, celery seed, and mustard. The cabbage adds a crunchy texture and the dressing makes it creamy and delicious.
How did I first get introduced to the Primanti Brothers Coleslaw?
I first got introduced to Primanti Brothers Coleslaw through my friend who is from Pittsburgh. He brought me a sandwich from the shop and it was topped with their signature coleslaw. I instantly fell in love with the flavor and texture of this unique side dish!
How to make Primanti Brothers Coleslaw?
To make Primanti Brothers Coleslaw you will need:
Ingredients
- 1/2 cup + 1 teaspoon granulated sugar, divided
- 1 small green cabbage
- 1 cup white wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 cup canola oil
- 1 teaspoon celery seed
- 1 teaspoon mustard
Step by step instructions
Step 1
Start by combining 1/2 cup of sugar, vinegar, and salt in a bowl. Whisk until the sugar has dissolved. Add the oil to the mixture and whisk until all ingredients are combined into a smooth dressing.
Step 2
Cut up the cabbage and place it into a large bowl. Pour the dressing over the cabbage and mix until all ingredients are combined.
Strep 3
Add the celery seed, mustard, and remaining teaspoon of sugar to the mixture and stir until everything is well combined. Let it sit for at least 10 minutes before serving.
Tips
- If you want a sweeter coleslaw, add more sugar in small increments until you get the desired sweetness.
- You can add other vegetables such as carrots, celery, or bell peppers to give the coleslaw a different flavor profile.
- If you want a creamier coleslaw, try adding some mayonnaise or sour cream.
Equipment
- Large bowl
Ingredients
- 1/2 cup + 1 teaspoon granulated sugar, divided
- 1 small green cabbage
- 1 cup white wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 cup canola oil
- 1 teaspoon celery seed
- 1 teaspoon mustard
Instructions
- Start by combining 1/2 cup of sugar, vinegar, and salt in a bowl. Whisk until the sugar has dissolved. Add the oil to the mixture and whisk until all ingredients are combined into a smooth dressing.
- Cut up the cabbage and place it into a large bowl. Pour the dressing over the cabbage and mix until all ingredients are combined.
- Add the celery seed, mustard, and remaining teaspoon of sugar to the mixture and stir until everything is well combined. Let it sit for at least 10 minutes before serving.
Video
Notes
- If you want a sweeter coleslaw, add more sugar in small increments until you get the desired sweetness.
- You can add other vegetables such as carrots, celery, or bell peppers to give the coleslaw a different flavor profile.
- If you want a creamier coleslaw, try adding some mayonnaise or sour cream.
Nutrition
Nutrition Information
One serving of Primanti Brothers Coleslaw contains;
- 94 calories,
- 7.2g fat,
- 6.4g carbohydrates,
- 0.7g protein.
What to serve with Primanti Brothers Coleslaw?
Primanti Brothers Coleslaw is a great side dish to any sandwich or burger. It can also be served as a topping for salads, tacos, or nachos. It also goes great with grilled meats and roasted vegetables.
How to store leftover Primanti Brothers Coleslaw?
Leftover Primanti Brothers Coleslaw should be stored in an airtight container in the refrigerator for up to one week. So, it is best to eat any leftovers within that time frame. Besides that, it can also be frozen for up to 2 months.
Can pregnant women eat this?
Yes, pregnant women can eat Primanti Brothers Coleslaw as long as all the ingredients are fresh and properly cooked. It is always best to consult a doctor before consuming any food during pregnancy.
FAQs
Is there dairy in Primanti Brothers Coleslaw?
No, there is no dairy in this recipe.
How long will it last?
Leftover Primanti Brothers Coleslaw can be stored for up to one week in the refrigerator and for up to two months in the freezer.
What other vegetables can I add to this recipe?
You can add carrots, celery, or bell peppers for a different flavor profile.
Wrapping Up
Primanti Brothers Coleslaw is the perfect side dish for any sandwich or burger. It’s made with delicious and easy-to-find ingredients such as cabbage, vinegar, sugar, and oil. So, if you are looking for a delicious, easy-to-make dish to add to your meal rotation, give this recipe a try!
In Pittsburg, the Primanti Brothers’ Coleslaw has become a staple and is often served with their famous sandwiches. Its sweet and tangy flavor is sure to satisfy your taste buds. With its easy-to-follow instructions, it is an ideal dish for any occasion.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
