Last Updated on July 17, 2023
Coleslaw is always the best thing to have as a side dish. Do you love to try a special type of coleslaw with your deep-fried chicken? If yes, then Long john silver’s coleslaw is something you should definitely try.
This creamy and delicious coleslaw recipe has a unique combination of crunchy cabbage, carrots, and onions in the coleslaw mix all dressed in a creamy sauce that makes it extra special!
Also, it is very easy to make at home. Now, you must be thinking of how to make it, right? If yes, then check out the recipe below.
What is Long john silver’s Coleslaw?
Long John Silver’s coleslaw is a delicious side dish that perfectly complements their fish and chicken meals. Made with finely chopped cabbage, shredded carrots, minced onion, and a blend of mayonnaise, sugar, milk, and white vinegar, this coleslaw is a fan favorite. Also, it is crunchy and delicious, making it perfect as a side dish or on top of any burger.
If you want to recreate the famous Long John Silver’s coleslaw at home, you can follow this copycat recipe with easy-to-follow instructions. Not only is this coleslaw tasty, but it is also a good source of vitamins and minerals that provide numerous health benefits.
What does it taste like?
Long john silver’s coleslaw has a creamy and tangy flavor. The crunchiness of the cabbage, carrots, and onions in the coleslaw mix gives it a nice texture. Also, the creamy sauce adds a delightful flavor to this coleslaw that will make your taste buds go wild.
How did I first get introduced to Long john silver’s Coleslaw?
I was first introduced to Long john silver’s coleslaw by my mother who is a regular customer of Long John Silver restaurant. She always made it as a side dish to some of our favorite meals, and I quickly fell in love with this delicious coleslaw.
How to make Long john silver’s coleslaw?
Making Long john silver’s coleslaw is surprisingly easy and you can whip up a batch in no time. To make this delicious dish, here’s what you will need:
Ingredients
- 1 standard-sized bag of coleslaw mixed with cabbage, carrots, and onions
- 2/3 cup mayonnaise
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup sugar
- 2 tablespoons milk
- 1 tablespoon white vinegar
Step by step instructions
1. Start by draining the bag of coleslaw mix and placing it in a large bowl.
2. In a separate small bowl, combine mayonnaise, lemon juice, salt, pepper, sugar, milk, and vinegar. Whisk together until all ingredients are evenly mixed.
3. Pour the dressing over the coleslaw mix and stir everything together until the coleslaw is evenly coated.
4. Cover the bowl and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Once your Long john silver’s coleslaw is chilled, it’s ready to enjoy! Serve with fish, burgers, or as a side.
Tips
- If you want to add a bit of crunch to your coleslaw, try adding some diced onions or celery to the mix.
- This recipe makes enough for 8 servings, so you can easily double it if needed.
- You can also adjust the seasoning levels to your own taste. For instance, if you want a sweeter coleslaw – add an extra tablespoon of sugar.
- Try serving this delicious recipe with grilled fish or hamburgers for a complete meal.
Equipment
- Large bowl
- Spoon
Ingredients
- 1 standard-sized bag of coleslaw mix with cabbage, carrots, and onions
- 2/3 cup cup mayonnaise
- 1 tsp 1 tsp lemon juice
- 1/2 tsp tsp salt
- 1/4 tsp tsp pepper
- 1/4 cup 1/4 cup sugar
- 2 tablespoon milk
- 1 tablespoon white vinegar
Instructions
- Start by draining the bag of coleslaw mix and placing it in a large bowl.
- In a separate small bowl, combine mayonnaise, lemon juice, salt, pepper, sugar, milk, and vinegar. Whisk together until all ingredients are evenly mixed.
- Pour the dressing over the coleslaw mix and stir everything together until the coleslaw is evenly coated.
- Cover the bowl and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Once your Long john silver’s coleslaw is chilled, it’s ready to enjoy! Serve with fish, burgers, or as a side.
Video
Notes
- If you want to add a bit of crunch to your coleslaw, try adding some diced onions or celery to the mix.
- This recipe makes enough for 8 servings, so you can easily double it if needed.
- You can also adjust the seasoning levels to your own taste. For instance, if you want a sweeter coleslaw – add an extra tablespoon of sugar.
- Try serving this delicious recipe with grilled fish or hamburgers for a complete meal.
Nutrition
Nutrition Information
Long john silver’s coleslaw is low in fat and calories, making it a healthy addition to any meal. One serving contains:
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 170mg
- Carbohydrates: 9g
- Fiber: 2g
- Sugar: 6g
- Protein: 1g
What to serve with Long john silver’s coleslaw?
Long john silver’s coleslaw pairs perfectly with any grilled or fried fish, hamburgers, hotdogs, and more. It can also be served as a side dish for any kind of meal. Also, try it with tacos or burritos, and it makes a great topping for salads.
How to store leftover Long john silver’s coleslaw?
Any leftovers should be stored in an airtight container in the refrigerator and consumed within 2-3 days of preparation. Also, if you make this dish in advance, it tastes even better after a few hours or overnight.
Can pregnant women eat this?
Yes, pregnant women can eat this recipe as it is low in fat and calories, however, they should avoid eating raw or undercooked fish or eggs, which are both ingredients in this recipe. Besides, pregnant women should always consult their doctor before eating any food.
FAQs
What type of mayonnaise should I use for this recipe?
You can use any type of mayonnaise, however, we recommend using a light or reduced-fat variety to cut back on the calories and fat.
How long does this coleslaw keep in the refrigerator?
Leftover coleslaw should be consumed within 2-3 days of preparation.
Can I add additional vegetables to this recipe?
Yes, you can add diced onions or celery for extra crunch and flavor.
Can I make this recipe with a different type of cabbage?
Yes, you can use any type of pre-made coleslaw mix or even use freshly shredded cabbage and carrots if desired.
Wrapping Up
Long john silver’s coleslaw is a delicious and easy side dish that is perfect for any meal. With just a few simple ingredients and an easy step-by-step guide, you can whip up this dish in no time! It is low in fat and calories but full of flavor, making it a healthy addition to your meal. Serve with fish, burgers, or as a side dish for any kind of meal.
Now, tell us, have you tried this recipe? What did you think of it? Let us know in the comments below! Also, share this recipe with your friends and family who love seafood! Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
