Last Updated on July 16, 2023
Jaclyn Hill’s ranch dressing recipe is a classic American favorite. This creamy and flavorful condiment is perfect for topping off salads, burgers, fries and more! It’s easy to make at home with just a few ingredients, so you can always have some on hand for when the craving strikes.
Besides being a delicious addition to your meals, this ranch dressing also has some health benefits. You can enjoy the creamy texture and flavor without worrying about your waistline, as it is much lower in fat than traditional ranch dressing. In this article, we’ll give you the lowdown on this classic American condiment and provide you with an easy-to-follow recipe.
What is Jaclyn Hill Ranch?
Jaclyn Hill’s ranch dressing is a classic American condiment. You will find it very popular in the U.S. and throughout the world. The dressing is also very easy to make at home, so you can always have it on hand when you need a flavor boost. It’s also full of vitamins and minerals that can help keep you feeling your best.
What does it taste like?
This ranch dressing is creamy, tangy and full of flavor. The mayonnaise, sour cream and buttermilk give it a rich base while the mix of herbs add freshness and depth. There’s a little bit of garlic, onion and lemon juice to round out the flavors and make every bite delicious.
How did I first get introduced to the Jaclyn Hill Ranch?
I was introduced to this ranch dressing recipe while flipping through a cookbook my mom had bought. It caught my eye because it looked like something I would love and now, years later, it’s still one of my favorite recipes.
How to make Jaclyn Hill Ranch?
Making the iconic Jaclyn Hill Ranch is an easy and straight-forward process. All you need to do is follow these simple steps:
You can also checkout the following Side dish Recipe :
Ingredients
- ½ Cup Mayonnaise
- ½ Cup Milk
- 1 tsp Dill Weed
- ½ Cup Sour Cream
- ½ tsp Dried Parsley
- ½ tsp Dried Chives
- ½ tsp Garlic Powder
- ¼ tsp Onion Powder
- ½ tsp Black Pepper
- Juice From Half a Lemon
- 1 tsp Salt
Step by step instructions
Step 1
In a bowl, whisk together the milk and dill weed until they are well combined.
Step 2
Mix the mayonnaise, sour cream, parsley, chives, garlic powder, onion powder, lemon juice, salt and pepper in a separate bowl. Mix the two mixtures together until they are thoroughly combined.
Step 3
Pour the mixture into an airtight container and cover tightly with a lid or plastic wrap. Refrigerate for at least 1 hour before serving for best results.
Tips
- For a creamier dip, you can add an extra ½ cup of sour cream to the recipe.
- You can also add a pinch of sugar for a sweeter taste.
- If you want to make the dip spicy, you can add some cayenne pepper or hot sauce.
- You can also make a larger batch and store it in the refrigerator for up to one week.
Equipment
- Bowl
- Air tight container
Ingredients
- ½ Cup Mayonnaise
- ½ Cup Milk
- 1 tsp Dill Weed
- ½ Cup Sour Cream
- ½ tsp Dried Parsley
- ½ tsp Dried Chives
- ½ tsp Garlic Powder
- ¼ tsp Onion Powder
- ½ tsp Black Pepper
- Juice From Half a Lemon
- 1 tsp Salt
Instructions
- In a bowl, whisk together the milk and dill weed until they are well combined.
- Mix the mayonnaise, sour cream, parsley, chives, garlic powder, onion powder, lemon juice, salt and pepper in a separate bowl. Mix the two mixtures together until they are thoroughly combined.
- Pour the mixture into an airtight container and cover tightly with a lid or plastic wrap. Refrigerate for at least 1 hour before serving for best results.
Video
Notes
- For a creamier dip, you can add an extra ½ cup of sour cream to the recipe.
- You can also add a pinch of sugar for a sweeter taste.
- If you want to make the dip spicy, you can add some cayenne pepper or hot sauce.
- You can also make a larger batch and store it in the refrigerator for up to one week.
Nutrition
Nutrition Information
- Calories: 160
- Total Fat: 15g
- Carbs: 4g
- Protein: 2g
What to serve with Jaclyn Hill Ranch?
Jaclyn Hill Ranch is a perfect dip for vegetables, chips, crackers and even tacos. It also tastes great when used as a salad dressing or condiment for burgers. You can even use it as a topping for nachos and pizzas.
How to store leftover Jaclyn Hill Ranch?
Leftover Jaclyn Hill Ranch should be stored in an airtight container in the refrigerator for up to one week. Make sure that the dip is completely covered before storing, as it can spoil quickly when exposed to air.
Can pregnant women eat this?
Yes, pregnant women can eat Jaclyn Hill Ranch as long as all of the ingredients are fresh. However, it is always best to check with a doctor before consuming anything while pregnant.
FAQs
Is this recipe vegan-friendly?
No, this recipe is not vegan-friendly as it contains dairy products.
Can I use a different type of milk for this recipe?
Yes, you can use any kind of milk for this recipe such as almond or soy milk.
Can I make this dip ahead of time?
Yes, you can make Jaclyn Hill Ranch ahead of time and store it in the refrigerator for up to one week.
Wrapping Up
Jaclyn Hill Ranch is an easy-to-make dip that can be served with a variety of dishes. It has a creamy, tangy flavor profile that will have your guests coming back for more. Plus, this recipe requires minimal ingredients and is ready in no time. So, this side dish suitable for any occasion.
You can easily make this dip ahead of time as long as all the ingredients are fresh.
So, get ready to impress your guests with this delicious, creamy dip. Please share this recipe with your friends and family. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
