Last Updated on January 14, 2024
Houston’s Hawaiian Ribeye recipe is a delicious and easy way to make a restaurant-style steak dinner at home. This recipe uses simple ingredients that you likely already have in your pantry, and requires minimal preparation time.
The result is a juicy, succulent ribeye steak with a delicious, sweet, and sour Hawaiian marinade. Whether you are a professional chef or a home cook, you will love this recipe.
What is Houston’s Hawaiian Ribeye?
Houston’s is a restaurant known for its diverse menu, upscale ambiance, and culinary expertise. Renowned for offering a range of delectable dishes, Houston’s aims to provide a memorable dining experience for patrons seeking high-quality cuisine in an inviting setting.
One of the standout dishes on Houston’s menu is the Hawaiian Ribeye. This signature item combines the succulence of a premium ribeye steak with the exotic flavors of Hawaiian-inspired ingredients. The dish is carefully crafted to showcase a perfect balance of savory and sweet, delivering a culinary journey that reflects the restaurant’s commitment to culinary excellence.
Why You’ll Love Houston’s Hawaiian Ribeye?
Houston’s Hawaiian Ribeye Recipe is a great way to make a delicious steak dinner at home without spending a lot of time or money. This recipe is easy to make, and the marinade adds a sweet and savory flavor to the steak. The steak is juicy, tender, and cooked to perfection. Plus, the marinade can be used with other cuts of beef, chicken, or pork.
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The Ingredients
- Ribeye steaks:Ribeye steaks are a well-marbled and flavorful cut of beef. They are chosen for their tenderness and rich taste, providing the base for the dish.
- Pineapple juice: Pineapple juice adds a sweet and tropical flavor to the marinade. Its natural acidity also helps tenderize the meat, imparting a hint of brightness to the ribeye.
- Soy sauce: Soy sauce contributes savory and umami notes to the marinade. It enhances the overall flavor profile of the dish and complements the sweetness of the pineapple juice.
- Green onions: Chopped green onions provide a fresh and mildly pungent flavor. They act as a fragrant garnish, adding both color and a subtle onion taste.
- Garlic: Minced garlic adds depth and a robust savory element to the marinade. Garlic complements the other flavors and contributes to the overall umami profile.
- Apple cider vinegar: Apple cider vinegar adds a tangy acidity to the marinade, balancing the sweetness and enhancing the overall flavor complexity.
- Fresh ginger: Freshly grated ginger brings a warm and zesty flavor to the marinade. It complements the sweetness of the pineapple and adds a hint of spice.
- White granulated sugar: Sugar provides sweetness to balance the savory and tangy elements in the marinade. It also contributes to caramelization during cooking.
- Black pepper: Black pepper adds a touch of heat and complements the other spices in the marinade, enhancing the overall flavor profile.
- Salt and pepper: Salt and pepper are used to season the ribeye steaks, ensuring they are well-seasoned before cooking. Adjusting to taste enhances the final dish’s overall flavor.
Step by Step Instructions
Step 1: Prepare the Marinade:
Embark on the culinary journey by crafting a flavorful marinade. In a bowl, harmonize pineapple juice, soy sauce, chopped green onions, minced garlic, apple cider vinegar, grated ginger, sugar, black pepper, and a pinch of salt to your taste. Whisk these exquisite ingredients together until the sugar seamlessly dissolves, creating a tantalizing blend.
Step 2: Marinate the Steaks:
Introduce the star of the show – the ribeye steaks – into a shallow dish or a resealable plastic bag. Lavish them with the meticulously prepared marinade, ensuring a thorough coating. Seal the bag or cover the dish, and let the steaks luxuriate in the flavors. Refrigerate for a minimum of 2 hours, or an enhanced infusion, and let it marinate overnight.
Step 3: Preheat the Grill:
Set the stage for the culinary spectacle by preheating your grill to medium-high heat, creating the perfect canvas for the delicious drama to unfold.
Step 4: Remove Steaks from Marinade:
Gently coax the marinated ribeye steaks from their flavorful haven. Allow them to gracefully transition to room temperature for approximately 30 minutes, enabling a seamless integration of flavors. Let any excess marinade gracefully drip away.
Step 5: Grill the Steaks:
Position the marinated ribeye steaks on the preheated grill, orchestrating the symphony of flavors. Grill to your desired doneness, turning them once for an even performance. The cooking time may dance with variations depending on your grill and the desired outcome.
Step 6: Baste with Marinade:
As the culinary performance nears its climax, elevate the stakes by basting the steaks with a judicious amount of the reserved marinade. Discard any remnants of the marinade that came into contact with raw meat, ensuring a harmonious and safe culinary experience.
Step 7: Rest and Serve:
Allow the grilled ribeye steaks a moment to compose themselves by removing them from the stage. A brief rest permits the juices to be gracefully redistributed. Slice the ribeye steaks against the grain, unveiling a masterpiece of flavors.
Step 8: Garnish (Optional):
Should you desire an encore of visual appeal, embellish the ribeye steaks with additional chopped green onions and a sprinkling of sesame seeds. This optional touch enhances both flavor and presentation.
Step 9: Serve and Enjoy:
Unveil Houston’s Hawaiian Ribeye steaks alongside your chosen sides and revel in the symphony of marinated and grilled flavors. This culinary creation promises a delightful and flavorful meal, perfect for savoring each moment of indulgence.
Notes
• Make sure to use a good quality soy sauce for this recipe.
• To make the marinade spicier, add a teaspoon of cayenne pepper.
• If you don’t have pineapple juice, you can use orange juice or apple juice instead.
• If you don’t have a thermometer, you can use a knife to check if the steak is done. Insert the knife into the thickest part of the steak and if the juices run clear, the steak is done.
Nutrition Information
Serving size: 1 steak
Calories: 376
Fat: 24.1g
Carbohydrates: 4.8g
Protein: 36.7g
How to Store Houston’s Hawaiian Ribeye?
Houston’s Hawaiian Ribeye Recipe can be stored in the refrigerator for up to two days. To store the steak, wrap it tightly in plastic wrap or aluminum foil. Reheat the steak in a preheated 350°F (175°C) oven for 10 to 15 minutes, or until heated through.
Variations
• Bacon-Wrapped Hawaiian Ribeye: Wrap the steak in bacon before roasting for extra flavor and juiciness.
• Spicy Hawaiian Ribeye: Add 1 teaspoon of red pepper flakes to the marinade for an extra kick of spice.
• Herb-Crusted Hawaiian Ribeye: Before roasting, sprinkle the steak with 1 tablespoon of chopped fresh herbs like rosemary, thyme, or oregano.
• Teriyaki Hawaiian Ribeye: Replace the brown sugar with 2 tablespoons of teriyaki sauce for a sweet and savory flavor.
• Grilled Hawaiian Ribeye: Grill the steak on the BBQ for a smoky flavor.
Equipment
- stirrer
- Mixing bowl
- Ziplock Bag
Ingredients
- 2 Ribeye Steaks the marbled indulgence
- 1/2 Cup of Tropical Pineapple Juice the sweet essence
- 1/2 Cup of Soy Sauce the umami ambassador
- 1/2 Bunch of Green Onions finely chopped for a fresh crunch
- 2 Cloves of Garlic minced to aromatic perfection
- 1/4 Cup of Apple Cider Vinegar the fruity acidity
- 1/2 Inch of Fresh Ginger peeled and grated, the zesty root
- 1/4 Cup of White Granulated Sugar the sweet alchemy
- 1/4 Teaspoon of Black Pepper the aromatic heat
- Salt and Pepper to Taste the culinary yin and yang
Instructions
- In a bowl, combine pineapple juice, soy sauce, chopped green onions, minced garlic, apple cider vinegar, grated ginger, sugar, black pepper, and salt to taste. Whisk the ingredients together until the sugar dissolves.
- Place the ribeye steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight, to let the flavors infuse.
- Preheat your grill to medium-high heat.
- Take the marinated ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Remove the steaks from the marinade and allow any excess marinade to drip off.
- Grill the ribeye steaks to your desired doneness, turning once. Cooking times may vary depending on your grill and desired doneness.
- During the last few minutes of grilling, baste the steaks with some of the reserved marinade. Discard any marinade that the raw meat was in.
- Remove the steaks from the grill and let them rest for a few minutes. This allows the juices to be redistributed. Slice the ribeye steaks against the grain.
- Garnish with additional chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.
- Serve the Houston’s Hawaiian Ribeye steaks with your favorite sides and enjoy the deliciously marinated and grilled flavors!
Notes
- Make sure to use a good quality soy sauce for this recipe.
- To make the marinade spicier, add a teaspoon of cayenne pepper.
- If you don’t have pineapple juice, you can use orange juice or apple juice instead.
- If you don’t have a thermometer, you can use a knife to check if the steak is done.
- Insert the knife into the thickest part of the steak and if the juices run clear, the steak is done.
Nutrition
Frequently Asked Questions
Q1. What is the best way to cook Houston’s Hawaiian Ribeye Recipe?
A1. To ensure the best flavor and texture, it is best to roast the steak in a preheated 350°F (175°C) oven for 20 to 25 minutes, or until it reaches an internal temperature of 145°F (63°C).
Q2. How long should I marinate the steak?
A2. It is best to marinate the steak for at least 2 hours, but it can be left to marinate overnight for maximum flavor.
Q3. Can I use other cuts of steak for this recipe?
A3. Yes, you can use other cuts of steak for this recipe, such as sirloin or flank steak.
Q4. What can I serve with Houston’s Hawaiian Ribeye Recipe?
A4. Houston’s Hawaiian Ribeye Recipe pairs well with a variety of sides, such as roasted potatoes, grilled vegetables, steamed rice, or a fresh green salad.
Q5. Can I freeze the steak?
A5. Yes, the steak can be frozen. Wrap the steak tightly in plastic wrap or aluminum foil and freeze for up to 3 months.
Q6. Can I use other types of juice in the marinade?
A6. Yes, if you don’t have pineapple juice, you can use orange juice or apple juice instead.
Q7. Is Houston’s Hawaiian Ribeye Recipe Healthy?
A7. Yes, this recipe is relatively low in calories and fat and is packed with protein.
Conclusion
Houston’s Hawaiian Ribeye Recipe is an easy and delicious way to make a restaurant-style steak dinner at home. This recipe uses simple ingredients that you likely already have in your pantry, and requires minimal preparation time. The marinade adds a sweet and savory flavor to the steak, and the steak is juicy and tender.
Plus, you can use the marinade with other cuts of beef, chicken, or pork. Try this recipe for a special occasion or a casual dinner, and enjoy the delicious flavors of a Hawaiian steak dinner.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
