Last Updated on March 20, 2024
If you’re looking for a delicious and easy-to-make dessert, look no further than the honey bun brownies recipe. This sweet treat is a unique twist on classic brownies.
It’s made with a combination of butter, sugar, honey, and chocolate chips. The result is a soft, chewy, and scrumptious brownie that is sure to satisfy even the most discerning sweet tooth.
In this article, we’ll discuss why you’ll love this honey bun brownie recipe, the ingredients needed, step-by-step instructions, notes, nutrition information, how to store it, variations, and other relevant topics.
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What is Honey Bun Brownie?
Honey Bun Brownie is a delicious and easy-to-make dessert. It combines butter, sugar, honey, and chocolate chips to create a soft, chewy, and delicious brownie.
This recipe is a unique twist on classic brownies and is sure to be a hit at any gathering.
Why You’ll Love This Honey Bun Brownies?
This honey bun brownies recipe is great for any occasion, whether it’s a birthday party, family gathering, or just a fun snack for yourself.
It’s easy to make and requires minimal ingredients, so you can have a delicious brownie in no time.
Plus, the combination of butter, sugar, honey, and chocolate chips creates a soft, chewy texture that is sure to please even the pickiest eaters.
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The Ingredients
The flour: This is the foundation of the recipe, providing structure and thickness. All-purpose flour is used as it has a neutral flavor and sufficient gluten content.
Eggs: As a binding agent, eggs contribute to the structure and moisture of the brownie. Using large eggs adds richness and enhances the overall decadence.
Salt: A crucial seasoning that brings balance to the sweetness, salt adds depth and enhances the flavors of the other ingredients.
Butter: A luxurious and indulgent base, melted butter provides a rich and buttery flavor. Its smooth texture ensures a moist and tender outcome.
Brown sugar: Infusing a subtle caramel flavor, brown sugar adds moisture and nuanced sweetness to the recipe. Its slightly molasses undertones contribute to a complex taste.
Vanilla extract: A fragrant and aromatic essence, vanilla extract adds a sweet and flavorful dimension to the brownies. Its warm undertones elevate the taste profile.
Granulated sugar: Providing sweetness and structure, granulated sugar sweetens the recipe and adds a delicate crispness to the texture.
Step by Step Instructions
Step 1: In a spacious mixing bowl, whip up a harmonious blend of melted butter, eggs, and vanilla extract until a seamless union is achieved.
Step 2: Introduce the all-purpose flour, salt, light brown sugar, and granulated sugar into the amalgamation of wet ingredients. Stir with intent until a velvety batter gracefully takes form.
Step 3: Transfer this delectable concoction into a generously greased 9×13 inch pan. Allow it to undergo a transformative journey in the oven at 350°F for 35-40 minutes, or until a toothpick emerges clean from its center.
Step 4: Let the honey bun brownies bask in a brief moment of repose, cooling for 20-25 minutes. Then, with an air of anticipation, slice into these delights and serve. Whether enjoyed warm or at a leisurely room temperature, relish in the delightful experience they bring.
Notes
- For a more decadent treat, top the brownies with a scoop of vanilla ice cream or drizzle with honey.
- If you don’t have light brown sugar, you can substitute it with dark brown sugar or regular granulated sugar.
- Make sure to use room-temperature eggs for better incorporation into the batter.
- Feel free to add your favorite nuts or extra chocolate chips to the batter for added texture and flavor.
- Feel free to experiment with different types of chocolate chips, such as dark or white.
- You can also add nuts or dried fruit to the batter for a different flavor.
- For a more intense flavor, you can add a teaspoon of espresso powder to the dry ingredients.
- For a gooey texture, bake the brownies for less time.
- For a crunchy texture, bake the brownies for a few minutes longer.
Nutrition Information
Calories: 320kcal
Carbohydrates: 53g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 43mg
Sodium: 113mg
Potassium: 77mg
Fiber: 1g
Sugar: 41g
Vitamin A: 281IU
How to store honey bun brownies recipe?
Honey bun brownies can be stored at room temperature in an airtight container for up to one week.
You can also store them in the refrigerator for up to two weeks. If you plan on storing the brownies for longer, you can freeze them for up to three months.
Variations
• Peanut Butter: For a delicious twist on the classic, add ½ cup of creamy peanut butter to the batter.
• White Chocolate: To add a rich, sweet flavor, add 2 cups of white chocolate chips to the batter.
• Cinnamon: For a hint of spice, add 1 teaspoon of ground cinnamon to the dry ingredients.
• Coconut: For a tropical flavor, add 1 cup of sweetened shredded coconut to the batter.
• Coffee: For a caffeine kick, add 1 teaspoon of espresso powder to the dry ingredients.
• Orange: For a citrusy flavor, add 1 teaspoon of orange extract and 1 teaspoon of orange zest to the batter.
Equipment
- Mixing bowl
- Spatula
- Oven
- Measuring Cup and Spoons
- Baking Pan
Ingredients
- 4 cups all-purpose flour: Serving as the foundation the all-purpose flour provides structure and thickness to the recipe. Its neutral flavor allows the other ingredients to shine, while its gluten content ensures a satisfying texture.
- 8 eggs Large size preferred: Acting as a binding agent, the large eggs contribute to the structure and moisture of the recipe. Their richness adds a velvety and smooth texture, enhancing the overall decadence of the final product.
- 2 teaspoons salt: Acting as a crucial seasoning the salt enhances the flavors of the other ingredients, bringing a balanced and savory note. It adds depth to the sweetness, creating a well-rounded taste.
- 2 cups melted butter: Offering a luxurious and indulgent base the melted butter provides a rich and buttery flavor that contributes to the overall lusciousness of the recipe. Its smooth texture ensures a moist and tender outcome.
- 1 1/3 cups brown sugar: Infusing a subtle caramel flavor the light brown sugar adds a nuanced sweetness and moisture to the recipe. Its slightly molasses undertones contribute to a rich and complex taste.
- 4 tablespoons pure vanilla extract: Infusing a fragrant and aromatic essence the vanilla extract adds a sweet and flavorful dimension. It elevates the taste profile with its warm undertones, creating a delightful sensory experience.
- 2 2/3 cups granulated sugar: Providing sweetness and structure granulated sugar sweetens the recipe and adds a delicate crispness to the texture. Its fine crystals contribute to the overall mouthfeel and balance of sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, eggs, and vanilla extract until well blended.
- Add in all-purpose flour, salt, light brown sugar, and granulated sugar. Mix everything together until a smooth batter forms.
- Grease a 9×13 inch pan and pour the batter into it.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature!
Notes
- For a more decadent treat, top the brownies with a scoop of vanilla ice cream or drizzle with honey.
- If you don’t have light brown sugar, you can substitute it with dark brown sugar or regular granulated sugar.
- Make sure to use room-temperature eggs for better incorporation into the batter.
- Feel free to add your favorite nuts or extra chocolate chips to the batter for added texture and flavor.
- Feel free to experiment with different types of chocolate chips, such as dark or white.
- You can also add nuts or dried fruit to the batter for a different flavor.
- For a more intense flavor, you can add a teaspoon of espresso powder to the dry ingredients.
- For a gooey texture, bake the brownies for less time.
- For a crunchy texture, bake the brownies for a few minutes longer.
Nutrition
Frequently Asked Questions
Can I use other types of chocolate chips in this recipe?
Yes, you can use different types of chocolate chips, such as dark or white.
What can I do if the brownies are too dry?
If the brownies are too dry, you can add a tablespoon of milk or cream to the batter before baking.
Can I make this recipe vegan?
Yes, you can replace the butter with vegan butter and the eggs with a flax egg or chia egg.
Can I make this recipe gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend.
Can I bake the brownies in a different pan?
A. Yes, you can bake the brownies in an 8×8-inch baking pan or a 9-inch round cake pan.
Conclusion
Honey bun brownies are a unique and delicious twist on classic brownies. They are easy to make and require minimal ingredients.
The combination of butter, sugar, honey, and chocolate chips creates a soft, chewy, and scrumptious brownie that is sure to satisfy even the pickiest eaters.
Plus, there are plenty of variations to mix things up. With this recipe, you can have a delicious dessert in no time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
