Last Updated on October 28, 2023
Publix is an American supermarket chain known for its high-quality products and customer service, and its sugar cookies are no exception. At Publix, quality is always a top priority, so you can expect the highest quality ingredients in their sugar cookies as well.
With just a few simple ingredients, you can recreate their delicious sugar cookies at home. These cookies are perfect for any occasion, whether it’s a holiday gathering or just a sweet treat for yourself.
Follow this step-by-step guide to make your own Publix sugar cookies and impress family and friends with your baking skills.
What is Publix Sugar Cookie?
Publix sugar cookies are a classic, buttery cookie with a light and fluffy texture. They are made with simple ingredients like butter, sugar, flour, and eggs, but their deliciousness lies in the perfect balance of these ingredients.
These cookies have just the right amount of sweetness and can be easily customized with different flavors and decorations. Whether you are a seasoned baker or just starting out, this process is easy to follow and guarantees delicious results every time. So, let’s get started!
Why You’ll Love this Publix Sugar Cookie?
Not only are these cookies easy to make at home, but they also offer a cost-effective option compared to buying them from the store. Plus, with the ability to customize and add your own personal touch, you can truly make these cookies your own.
The taste of Publix sugar cookies is unmatched. They have the perfect balance of sweetness and buttery flavor, and with the added bonus of being freshly baked, they are sure to satisfy anyone who tries them.
So, why settle for store-bought when you can make your own delicious Publix sugar cookies at home?
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The Ingredients
- Eggs: These act as a binding agent and help to hold the dough together.
- Baking Powder: This ingredient helps the cookies rise and gives them a light texture.
- Vanilla Extract: Adds flavor to the cookies. You can also use other extracts such as almond or lemon for different flavors.
- Sprinkles: Used for decoration and adds a fun pop of color to the cookies.
- Salt: Balances out the sweetness and enhances the flavors in the cookie dough.
- Baking Soda: Helps with leavening and gives a slight crispiness to the edges of the cookies.
- Butter: Gives the cookies a rich, buttery flavor and helps to create a soft texture.
- Milk: Adds moisture and helps to bind all the ingredients together. You can use any type of milk you prefer.
- Almond Extract: An optional ingredient that adds a delicious nutty flavor to the cookies.
- All-Purpose Flour: This is the main dry ingredient and provides structure to the cookies.
- Sugar: Adds sweetness and helps the cookies to brown while baking.
Step by Step Instructions
Step 1
Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer. This should take about 2-3 minutes.
Step 2
Add Eggs and Vanilla
Add in the eggs, one at a time, followed by the vanilla extract. Mix well after each addition.
Step 3
Mix in Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed.
Step 4
Add Milk and Almond Extract
Once the dry ingredients are fully incorporated, mix in the milk and almond extract until a smooth dough forms. If the dough is too dry, you can add a little more milk.
Step 5
Roll out Dough and Cut into Shapes
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them onto a baking sheet lined with parchment paper.
Step 6
Add Sprinkles
Before baking, sprinkle the cookies with additional sugar or add sprinkles on top for a fun touch.
Step 7
Bake and Cool
Bake the cookies for 8-12 minutes until they are lightly golden around the edges. Once done, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve Your Publix Sugar Cookies
Once cooled, your delicious Publix sugar cookies are ready to be served! Serve as is or decorate with icing and more sprinkles for an extra special treat.
Notes
- It’s important to use softened butter for the best results. Leave it out at room temperature for about an hour before using it.
- If you prefer a crispier cookie, roll the dough to a thinner thickness and bake for a few extra minutes.
- To add more flavor, you can mix in chocolate chips, chopped nuts, or dried fruit into the cookie dough before baking.
- Make sure to mix the ingredients well after each addition to ensure everything is fully incorporated.
Nutrition Information
How to store Publix Sugar Cookies?
To store Publix sugar cookies, wait for them to cool completely before placing them in an airtight container. They can be stored at room temperature for up to 5 days or in the freezer for up to 3 months.
If freezing, make sure to place parchment paper between each layer of cookies to prevent them from sticking together. When ready to eat, simply thaw at room temperature and serve.
Variations
While these cookies are delicious as is, there are many ways to customize and make them your own. Here are a few ideas:
- Substitute almond extract with lemon or orange extract for a citrusy twist.
- Add food coloring to the dough before rolling it out for colorful cookies.
- Experiment with different flavored icings and toppings for a unique touch.
- Use cookie stamps to add designs and patterns to the cookies before baking.
Equipment
- Mixing bowl
- Floured surface
- Oven
- Baking sheet
Ingredients
- 1/2 tsp vanilla extract
- 4 tbsp softened butter unsalted
- 3 tsp milk
- 1/8 tsp almond extract
- Salt to taste
- 1 egg
- 8 tbsp sugar
- 1 cup all-purpose flour
- 4 tbsp sprinkles
- 1/2 tsp baking powder
- 1/4 teaspoon baking soda
Instructions
- In a large mixing bowl, combine the softened butter and sugar. Using an electric mixer, beat the mixture until light and fluffy for approximately 2-3 minutes.
- Gradually add in the eggs, one at a time, followed by the vanilla extract. Mix well after each addition to ensure all ingredients are fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed.
- Next, pour in the milk and almond extract and mix until a smooth dough forms. If needed, add a bit more milk to achieve the desired consistency.
- Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your preferred shapes and place them onto a baking sheet lined with parchment paper.
- Before placing the cookies in the oven, sprinkle them with additional sugar or add a delightful touch of sprinkles on top.
- Bake the cookies for 8-12 minutes at 350°F (175°C) until they have a beautiful light golden color around the edges. Once done, let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy your scrumptious Publix sugar cookies! For an extra special treat, decorate with icing and even more sprinkles.
Notes
- It’s important to use softened butter for the best results. Leave it out at room temperature for about an hour before using it.
- If you prefer a crispier cookie, roll the dough to a thinner thickness and bake for a few extra minutes.
- To add more flavor, you can mix in chocolate chips, chopped nuts, or dried fruit into the cookie dough before baking.
- Make sure to mix the ingredients well after each addition to ensure everything is fully incorporated.
Nutrition
FAQs
Can I add colored sugar to the cookies?
Yes, you can add colored sugar along with the sprinkles for extra decoration.
Can I freeze the dough before baking?
Yes, you can freeze the dough in an airtight container for up to 3 months. When ready to use, let it thaw overnight in the refrigerator before rolling and cutting into shapes.
How do I prevent my cookies from spreading too much while baking?
To prevent cookies from spreading too much, make sure your butter is at room temperature and not melted. Also, chill the dough in the refrigerator for about 30 minutes before baking.
Wrapping Up
Thank you for trying out this Publix sugar cookie! With a few simple steps, you can enjoy these delicious cookies at home. Don’t be afraid to add your own personal touch and get creative with different flavor variations.
Please share this article with your friends and family, and let us know in the comments how your cookies turned out.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
