Servings: 10
Calories: 320kcal
Equipment
- Mixing bowl
- Spatula
- Oven
- Measuring Cup and Spoons
- Baking Pan
Ingredients
- 4 cups all-purpose flour: Serving as the foundation the all-purpose flour provides structure and thickness to the recipe. Its neutral flavor allows the other ingredients to shine, while its gluten content ensures a satisfying texture.
- 8 eggs Large size preferred: Acting as a binding agent, the large eggs contribute to the structure and moisture of the recipe. Their richness adds a velvety and smooth texture, enhancing the overall decadence of the final product.
- 2 teaspoons salt: Acting as a crucial seasoning the salt enhances the flavors of the other ingredients, bringing a balanced and savory note. It adds depth to the sweetness, creating a well-rounded taste.
- 2 cups melted butter: Offering a luxurious and indulgent base the melted butter provides a rich and buttery flavor that contributes to the overall lusciousness of the recipe. Its smooth texture ensures a moist and tender outcome.
- 1 1/3 cups brown sugar: Infusing a subtle caramel flavor the light brown sugar adds a nuanced sweetness and moisture to the recipe. Its slightly molasses undertones contribute to a rich and complex taste.
- 4 tablespoons pure vanilla extract: Infusing a fragrant and aromatic essence the vanilla extract adds a sweet and flavorful dimension. It elevates the taste profile with its warm undertones, creating a delightful sensory experience.
- 2 2/3 cups granulated sugar: Providing sweetness and structure granulated sugar sweetens the recipe and adds a delicate crispness to the texture. Its fine crystals contribute to the overall mouthfeel and balance of sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, eggs, and vanilla extract until well blended.
- Add in all-purpose flour, salt, light brown sugar, and granulated sugar. Mix everything together until a smooth batter forms.
- Grease a 9x13 inch pan and pour the batter into it.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature!
Notes
- For a more decadent treat, top the brownies with a scoop of vanilla ice cream or drizzle with honey.
- If you don't have light brown sugar, you can substitute it with dark brown sugar or regular granulated sugar.
- Make sure to use room-temperature eggs for better incorporation into the batter.
- Feel free to add your favorite nuts or extra chocolate chips to the batter for added texture and flavor.
- Feel free to experiment with different types of chocolate chips, such as dark or white.
- You can also add nuts or dried fruit to the batter for a different flavor.
- For a more intense flavor, you can add a teaspoon of espresso powder to the dry ingredients.
- For a gooey texture, bake the brownies for less time.
- For a crunchy texture, bake the brownies for a few minutes longer.
Nutrition
Calories: 320kcal
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