Last Updated on October 26, 2023
Kermit’s Key West Key Lime Shoppe is an iconic destination for all things key lime. Located in the heart of Key West, Florida, this charming shop is run by none other than our beloved frog, Kermit.
Known for its tangy and decadent desserts, the shop offers a variety of treats ranging from pies to cookies to candy – all with a delicious key lime twist. But among all their delectable offerings, one stands out as a fan favorite – Kermit’s Key Lime Pie.
Luckily for us, we have the official recipe straight from Kermit himself! So if you’re ready to take your dessert game to the next level, keep reading and get ready to indulge in this tantalizing treat.
As Kermit always says, “It’s not easy being green, but it sure is tasty!” So let’s get cooking and create our very own Kermit Key Lime Pie.
And remember, the best part of baking with key lime is that you can always save some for later – just be sure to follow our storage tips for the perfect pie every time.
What is Kermit Key Lime Pie?
Kermit Key Lime Pie is a classic dessert with a twist. It’s made with a rich and creamy custard filling, infused with tangy key lime juice, and topped with freshly whipped cream.
This pie is known for its perfect balance of sweet and tart flavors, making it a crowd-pleaser at any gathering. This originated in the Florida Keys, where key limes are grown abundantly.
Unlike traditional lime pies which use regular limes, Kermit’s Key Lime Pie uses the smaller and more acidic key limes to give it that signature tangy taste. It’s a dessert that truly captures the essence of Key West and is loved by locals and tourists alike.
Why You’ll Love This Kermit Key Lime Pie?
If you’re a fan of tangy desserts, then this pie is definitely for you. The zesty key lime flavor combined with the creamy custard and fluffy whipped cream creates a perfect balance of flavors that will leave your taste buds wanting more.
Plus, it’s easy to make and requires minimal ingredients, making it a go-to dessert when you’re short on time. Whether you’re hosting a dinner party or simply craving something sweet, Kermit Key Lime Pie is guaranteed to impress.
And let’s not forget that it’s the official dessert of everyone’s favorite frog – Kermit! So why not add a little Muppet magic to your baking repertoire and give this iconic pie a try? Trust us, Kermit Key Lime Pie is a must-try dessert for any lime lover or adventurous foodie.
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Ingredients
- Egg yolks: Egg yolks give the key lime pie its rich and creamy texture.
- Granulated sugar: Adds a touch of sweetness to balance out the tanginess of the limes.
- Blind-baked pie crust: You can use store-bought or make your own blind-baked pie crust for this recipe.
- Heavy whipping cream: Gives the filling an extra creamy and luxurious texture.
- Condensed milk: Adds sweetness and richness to the filling.
- Lime juice: The star ingredient of this pie, gives it its tangy and refreshing flavor.
Directions
Step 1
Prepare the custard
- In a large mixing bowl, whisk together the egg yolks and sugar until well combined.
- Gradually add in the condensed milk and continue whisking until fully incorporated.
- Slowly pour in the lime juice while continuing to whisk.
Step 2
Thicken the custard
- In a saucepan boil water and a large bowl on top, whisk the mixture constantly until it thickens to custard consistency.
- Pour the custard into one of the pie shells. Set aside to cool.
Step 3
Whip up the whipping cream
- Take another mixing bowl and whip the heavy whipping cream using an electric mixer until stiff peaks form.
- Gently fold half of the whipped cream into the custard mixture.
- Pour this mixture over the set custard in the pie shell and smooth out evenly.
- Refrigerate for at least 4 hours or until completely set.
Step 4
Final touches
- Once chilled, top with remaining whipped cream and lime slices for garnish.
- Serve and enjoy your deliciously tangy and decadent Kermit Key Lime Pie!
Notes
- Make sure to use fresh lime juice for the best flavor.
- If you don’t have access to key limes, regular limes can be used as a substitute.
- For an extra tangy flavor, add in some lime zest to the custard mixture before pouring it into the pie shell.
- You can also use graham cracker crust for a twist on the traditional pie crust.
Storage Tips
To keep your Kermit Key Lime Pie fresh and delicious, follow these simple storage tips:
- If you don’t plan on serving the pie immediately, store it in the refrigerator for up to 5 days.
- For longer storage, wrap the pie tightly with plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
- For a perfectly chilled slice of key lime goodness, refrigerate the pie for at least 4 hours before serving.
Nutrition Information
Serving Suggestions
Here are a few ways you can enjoy your Kermit Key Lime Pie:
- Serve topped with fresh berries for an extra burst of flavor.
- Drizzle with melted dark chocolate for a decadent twist.
- Pair it with a scoop of vanilla ice cream for the ultimate dessert experience.
What other substitute can I use in Kermit Key Lime Pie?
If you don’t have access to all the ingredients in this, don’t worry! There are a few modifications you can make to still get that delicious Kermit Key Lime Pie taste:
- Instead of using heavy whipping cream, you can use Cool Whip or whipped topping for a lighter option.
- If you’re looking for a vegan version, substitute the egg yolks with silken tofu and use coconut milk instead of condensed milk.
- For a gluten-free option, make your pie crust with almond flour instead of regular flour.
Equipment
- 2 mixing bowl
- whisker
- Saucepan
- Electric mixer
Ingredients
- 12 egg yolks
- 1/4 cup granulated sugar
- 2 blind-baked 9-inch pie crust
- 2 cups chilled heavy whipping cream
- 28 oz condensed milk
- 1 cup lime juice
Instructions
- Begin by whisking together the egg yolks and granulated sugar in a large mixing bowl until well combined. Gradually, incorporate the condensed milk into the mixture while continuing to whisk.
- In a saucepan, bring water to a boil and place a large bowl on top. While constantly stirring, cook the custard mixture until it reaches a thick consistency. Pour the custard into one of the blind-baked pie crusts and set it aside to cool.
- Using an electric mixer, whip up the heavy whipping cream in a separate mixing bowl until firm peaks form. Gently fold half of the whipped cream into the cooled custard mixture. Carefully pour this creamy mixture over the set custard in the pie shell, ensuring it is spread evenly. Refrigerate for at least 4 hours or until fully set.
- Just before serving, top your Kermit Key Lime Pie with the remaining whipped cream and garnish with slices of lime for added tanginess and aesthetic appeal.
Notes
- Make sure to use fresh lime juice for the best flavor.
- If you don’t have access to key limes, regular limes can be used as a substitute.
- For an extra tangy flavor, add in some lime zest to the custard mixture before pouring it into the pie shell.
- You can also use graham cracker crust for a twist on the traditional pie crust.
Nutrition
FAQs
Can I use regular limes instead of key limes?
Yes, you can definitely use regular limes as a substitute in this recipe. However, keep in mind that the flavor will differ slightly from using key limes.
Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust for convenience. Just make sure to blind-bake it before adding the custard filling.
Can I use lime zest in this recipe?
Absolutely! Adding some lime zest to the custard mixture will give your pie an extra tangy kick. Just make sure to use fresh limes for the best flavor.
Conclusion
Thank you for joining us on this culinary journey to create our very own Kermit Key Lime Pie. We hope this article has inspired you to try out this iconic dessert and add a little Muppet magic to your baking skills.
Remember, the key to a good lime pie is using fresh ingredients and adding just the right amount of tanginess to balance it all out. Make sure to share this article with your friends and family so they can also enjoy this delicious treat.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
