Crystallized Pickles Recipe – Hungarian Chef

Last Updated on February 21, 2024

As I embarked on my culinary adventures, I came across a fascinating recipe that captured my imagination – crystallized pickles. 

The mere mention of this intriguing dish conjured images of contrasts and complexity, blending the tangy essence of pickles with the sweetness of crystallized sugar. 

Eager to delve into the realm of unique flavors, I set out to explore the art of creating crystallized pickles.

crystallized pickles recipe

Crystallized pickles are a delightful fusion of pickles, sugar, and spices, resulting in a unique dish that tantalizes the taste buds with its sweet and tangy profile. 

The process of crystallizing pickles involves infusing cucumbers with a syrupy mixture of sugar, vinegar, and an array of aromatic spices, resulting in a delectable treat that offers a perfect balance of flavors.

What is the Flavor Profile of this Dish:

The flavor profile of crystallized pickles is a harmonious blend of sweet, tangy, and spicy notes. The pickles retain their inherent tanginess while being enveloped in a luscious coat of crystallized sugar, creating a delightful contrast that is both refreshing and indulgent. 

The addition of spices like cloves, cinnamon, and pickling spice infuses the pickles with a nuanced complexity, elevating the overall taste experience.

Why You’ll Love This:

Crystallized pickles offer a unique sensory experience that is sure to captivate your palate. The juxtaposition of sweet and tangy flavors creates a symphony of tastes that is both satisfying and intriguing. Whether enjoyed as a standalone snack or paired with savory dishes, crystallized pickles are a delightful addition to any culinary repertoire.

You’ll also like the following Dessert recipes!

Ingredients:

25 each cucumber: These fresh cucumbers are the stars of the show. They bring a crisp texture and absorb the delightful flavors of the pickling solution, transforming into crunchy, tangy pickles.

2 quarts white sugar: I add this sweetness to balance the acidity of the vinegar and enhance the overall flavor profile. It turns the pickles into a delightful blend of sweet and tangy.

1 quart white vinegar: The acidity in white vinegar not only preserves the cucumbers but also imparts that characteristic tanginess to the pickles. It’s the backbone of the pickling solution.

2 stick cinnamon: Cinnamon sticks add a warm, aromatic note to the pickles. They infuse a subtle spice that complements the sweetness, creating a nuanced flavor profile.

2 tablespoons whole cloves: Whole cloves bring a bold, aromatic flavor to the pickling liquid. They contribute to the complex and rich taste, making each bite a sensorial experience.

1 ½ teaspoons of pickling spice: This blend of spices, personalized to my taste, enhances the overall flavor complexity. It includes various spices like mustard seeds, coriander, and bay leaves, creating a signature taste.

9 parts water: Water dilutes the vinegar and creates the pickling solution. It’s the medium that allows the cucumbers to absorb the flavors, ensuring a balanced and well-infused pickle.

1 part salt: Salt is my seasoning agent. It not only enhances the natural flavors of the cucumbers but also helps preserve them. It’s a crucial component for the overall taste and longevity of the pickles.

Green food coloring: A touch of food coloring is my personal flair. It enhances the visual appeal, giving the pickles that vibrant green hue. While optional, it adds a delightful visual element to the final product.

crystallized pickles

Step by Step Instructions:

Step 1: A Refreshing Soak

Begin by giving your cucumbers a good wash. Place them in a brine solution – 1 part salt to 9 parts water. Let this refreshing bath work its magic for 2 weeks, allowing the cucumbers to absorb the briny goodness.

Step 2: Slice and Soak

After the brining period, drain and wash the cucumbers. Now, get creative – cut them into slices, chunks, or chips, whatever tickles your taste buds. Give them a soak in cold water with a tablespoon of alum, letting the crispiness set in overnight.

Step 3: Dressing the Pickle Parade

Rise and shine! Drain and wash the cucumbers the next morning. Now, it’s time for the magic dressing. Bring to a lively boil a mixture of white vinegar, white sugar, and your spice ensemble – cinnamon sticks, whole cloves, and that special pickling spice.

Step 4: Patience is a Pickling Virtue

Let the pickles revel in this flavorful dressing for a leisurely 24 hours. For the next four mornings, pour off the dressing, give it another boil, and generously shower your pickles. It’s like a morning ritual for your soon-to-be crystal gems.

Step 5: Sealing the Deal

On the fifth day, your pickles have marinated, danced, and soaked up all the goodness. Bring the dressing to a final boil. Now, the grand finale – can your pickles in jars, and pour the hot dressing over them. Seal those jars, locking in the flavors for a burst of delight whenever you open them.

Tips & Tricks:

 – For a unique twist, try adding a touch of citrus zest to the pickling solution for a burst of freshness.

 – Experiment with different spices such as cardamom or star anise to customize the flavor profile of your crystallized pickles.

 – To enhance the visual appeal of your dish, garnish the pickles with a sprinkle of edible glitter before serving.

 – Store your crystallized pickles in airtight jars in the refrigerator to prolong their shelf life and maintain their crisp texture.

 – Serve the pickles chilled for a refreshing and invigorating treat that is perfect for hot summer days.

crystallized pickles

Nutrition Information:

Calories: Around 4000 kcal

Protein: 15g

Fat: 1g

Saturated Fat: 0g

Carbohydrates: 1000g

Dietary Fiber: 15g

Sugars: 975g

Cholesterol: 0mg

Sodium: Varies based on salt content in pickling spice and added salt

Vitamins and Minerals: Nutrient content is minimal, primarily from cucumbers, vinegar, and spices.

How Can You Store This Crystallized Pickles:

 To store your crystallized pickles, transfer them to clean, sterilized jars and seal them tightly. Store the jars in the refrigerator to preserve the pickles’ freshness and flavor. Properly stored, crystallized pickles can last for several weeks, allowing you to enjoy their delightful taste at your leisure.

If some of the ingredients are not available in your pantry, what are some alternative choices you can consider?

 – White Sugar: Substitute with brown sugar or honey for a nuanced sweetness that complements the tanginess of the pickles.

 – White Vinegar: Use apple cider vinegar or rice vinegar for a milder acidity that adds a unique flavor dimension to the pickles.

 – Pickling Spice: Create your custom spice blend using ingredients like mustard seeds, peppercorns, and bay leaves for a personalized touch to your crystallized pickles.

crystallized pickles

Crystallized Pickles Recipe

As I embarked on my culinary adventures, I came across a fascinating recipe that captured my imagination – crystallized pickles.
Prep Time: 23 minutes
Total Time: 23 minutes
Course: Dessert
Keyword: crystallized pickles recipe
Calories: 400kcal

Equipment

  • Wooden spoon or satula
  • Pint Jar
  • Mixing bowl
  • measuring cups, and spoons

Ingredients

  • 25 each cucumber
  • 2 quart white sugar
  • 1 quart white vinegar
  • 2 stick cinnamon
  • 2 tablespoon whole cloves
  • 1 ½ teaspoon of pickling spice
  • 9 parts water
  • 1 part salt
  • Green food coloring

Instructions

  • Begin by giving your cucumbers a good wash. Place them in a brine solution – 1 part salt to 9 parts water. Let this refreshing bath work its magic for 2 weeks, allowing the cucumbers to absorb the briny goodness.
  • After the brining period, drain and wash the cucumbers. Now, get creative – cut them into slices, chunks, or chips, whatever tickles your taste buds. Give them a soak in cold water with a tablespoon of alum, letting the crispiness set in overnight.
  • Rise and shine! Drain and wash the cucumbers the next morning. Now, it’s time for the magic dressing. Bring to a lively boil a mixture of white vinegar, white sugar, and your spice ensemble – cinnamon sticks, whole cloves, and that special pickling spice.
  • Let the pickles revel in this flavorful dressing for a leisurely 24 hours. For the next four mornings, pour off the dressing, give it another boil, and generously shower your pickles. It’s like a morning ritual for your soon-to-be crystal gems.
  • On the fifth day, your pickles have marinated, danced, and soaked up all the goodness. Bring the dressing to a final boil. Now, the grand finale – can your pickles in jars, and pour the hot dressing over them. Seal those jars, locking in the flavors for a burst of delight whenever you open them.

Notes

  • For a unique twist, try adding a touch of citrus zest to the pickling solution for a burst of freshness.
  • Experiment with different spices such as cardamom or star anise to customize the flavor profile of your crystallized pickles.
  • To enhance the visual appeal of your dish, garnish the pickles with a sprinkle of edible glitter before serving.
  • Store your crystallized pickles in airtight jars in the refrigerator to prolong their shelf life and maintain their crisp texture.
  • Serve the pickles chilled for a refreshing and invigorating treat that is perfect for hot summer days.

Nutrition

Calories: 400kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions:

Q1: Can I adjust the sweetness level of the crystallized pickles to suit my taste preferences?

 A1: Absolutely! You can tailor the amount of sugar in the syrup to achieve your desired level of sweetness. Simply adjust the sugar content in the syrup to create a more or less sweet variation of crystallized pickles.

Q2: Are there any creative serving suggestions for crystallized pickles?

 A2: Crystallized pickles can be served in a myriad of ways, such as pairing them with cheese platters, chopping them up and adding them to salads for a sweet and tangy twist, or even using them as a garnish for cocktails to elevate the flavor profile.

Q3: Can I use different types of cucumbers for crystallized pickles?

 A3: Yes, you can experiment with different varieties of cucumbers such as English cucumbers, Persian cucumbers, or pickling cucumbers to discover unique flavor nuances and textures in your crystallized pickles.

Q4: Are crystallized pickles suitable for canning and long-term preservation?

 A4: While crystallized pickles are best enjoyed fresh, you can explore canning techniques to preserve them for an extended period. Proper canning procedures ensure the safety and longevity of your crystallized pickles for future enjoyment.

Q5: Can I adjust the spiciness of the pickling solution to cater to different preferences?

 A5: Certainly! You can control the level of spiciness in the pickling solution by adjusting the quantity of spices used or incorporating milder alternatives to suit varying taste preferences.

Conclusion:

In embracing the delightful world of crystallized pickles, I discovered a culinary gem that offers a tantalizing blend of flavors and textures.

 From the sweet embrace of crystallized sugar to the zesty kick of pickles, each bite is a harmonious symphony of contrasts that leaves a lasting impression. 

Whether enjoyed as a standalone treat or incorporated into creative dishes, crystallized pickles are sure to elevate your dining experience with their unique and captivating essence. Unleash your creativity in the kitchen and embark on a journey of culinary exploration with crystallized pickles as your guide.

You’ll also like these latest recipes!

Author Profile

Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more

Leave a Comment

Recipe Rating