Last Updated on March 20, 2024
Creme fraiche is a dairy product that has been popular in French cuisine since the 1800s. It is made from cream that has been thickened and slightly soured, creating a delicate flavor with hints of acidity.
Creme fraiche adds a luxurious creamy texture to dishes, making it perfect for rich scrambled eggs like this Creme Fraiche Scrambled Eggs. With its unique flavor and texture, it will become your go-to for special breakfast dishes!
This Creme Fraiche Scrambled Eggs is quick and easy to prepare and can be served with any sides you like. Start your day off right with this creamy and delicious Creme Fraiche Scrambled Eggs!
Whether you’re looking for a quick weekday breakfast or an impressive weekend brunch option, these Creme Fraiche Scrambled Eggs will definitely hit the spot. Read on for the step-by-step instructions on how to make this scrumptious dish!
Want more egg recipes? Check these:
What are Creme Fraiche Scrambled Eggs?
Creme Fraiche Scrambled Eggs is a simple dish that is made with just a few ingredients. Combined with the fresh chives and black pepper, it’s a perfect appetizer that is sure to please everyone in your family.
Thanks to crème fraîche, you don’t even need to buy cheese – just grab some eggs and get cooking! Now that you know what Creme Fraiche Scrambled Eggs is all about, let’s dive into it and learn how to make it.
What does it taste like?
The taste of this dish is hard to describe as it is unique. Creme fraiche scrambled eggs possess an incredibly delicious flavor! It has a silky texture with a slightly tangy and creamy flavor. The crème fraîche adds richness, while the chives add some brightness and spice.
Overall, the combination of ingredients in this dish creates an impressive and flavorful experience. The crème fraîche adds richness and tanginess, while the chives and black pepper add some zing to the mix.
How did I first get introduced to the Creme Fraiche Scrambled Eggs?
I first encountered the deliciousness of creme fraiche when I was browsing through my local grocery store a few weeks ago. It wasn’t until then that I realized just how versatile this dairy product is.
My curiosity was piqued, so I decided to search for recipes online that include creme fraiche as an ingredient. That’s when I found recipes for Creme Fraiche Scrambled Eggs.
The combination of flavors sounded delicious, and the simplicity of this was too tempting to resist. I had to try it!
I collected all the necessary ingredients and followed the instructions that I found online. The process was surprisingly quick and easy, and when I tasted it for the first time, I was immediately hooked.
The silky texture of the eggs mixed with the tang of the creme fraiche was just divine! I had never tasted anything quite like it. From then on, Creme Fraiche Scrambled Eggs became my favorite breakfast dish.
How to make Creme Fraiche Scrambled Eggs?
Making Creme Fraiche Scrambled Eggs is surprisingly easy – all you need are a few simple ingredients, a non-stick pan, and a whisk.
You can also read the following breakfast recipes:
Ingredients
- Crème Fraîche: It is a thick and creamy soured cream that adds a nice tang to the dish.
- Chives: Provide flavor, texture, and color to the scramble.
- Eggs: Rich in protein and vitamins, eggs are essential in this recipe
- Black Pepper: Adds a slight spiciness which pairs well with the creamy crème fraîche.
- Butter: Adds richness and flavor to the dish.
- Kosher Salt: Enhances all of the flavors in this.
Step-by-step instructions
Step 1
In a medium bowl, whisk the eggs together with crème fraîche until smooth. Stir in the chives and season with black pepper and salt to taste.
Step 2
Heat the butter in a large non-stick skillet over medium heat until melted and bubbling. Pour in the egg mixture and cook for 3-4 minutes or until the desired doneness.
Step 3
Serve the scramble with your favorite sides.
Tips
- Make sure you use good-quality crème fraîche for the best flavor.
- You can add additional spices or herbs to the scramble if desired.
- This is easily customized with proteins, vegetables, and other ingredients of your choice for a more filling meal.
- For a fancy presentation, sprinkle with chopped chives before serving.
Equipment
- a bowl
- Skillet
- Pan
Ingredients
- 4 tbsp crème fraîche
- black pepper
- 6 large eggs
- 4 tsp finely chopped chives
- 4 tsp butter
- ½ teaspoon kosher salt
Instructions
- Whisk eggs, crème fraîche, chives, pepper & salt.
- Heat butter in a non-stick skillet over medium heat, pour in egg mixture & cook for 3-4 minutes.
- Ready to serve.
Video
Notes
- Make sure you use good-quality crème fraîche for the best flavor.
- You can add additional spices or herbs to the scramble if desired.
- This is easily customized with proteins, vegetables, and other ingredients of your choice for a more filling meal.
- For a fancy presentation, sprinkle with chopped chives before serving.
Nutrition
Nutrition Information
What to serve with Creme Fraiche Scrambled Eggs?
You can serve the Creme Fraiche Scrambled Eggs with whatever sides you prefer. Some suitable options include toasted bread or English muffins, bacon, sausage, roasted potatoes, grilled vegetables, and fresh fruit. You could even have this dish with avocado toast!
Alternatively, Creme Fraiche Scrambled Eggs are also a great option for brunch. Serve with a side of roasted tomatoes, sautéed mushrooms, and a fresh salad for the perfect meal.
How to store leftover Creme Fraiche Scrambled Eggs?
Leftover Creme Fraiche Scrambled Eggs can be stored in the refrigerator for up to four days. To extend its shelf life, it is best to store it in an airtight container and seal it tightly with plastic wrap or a lid.
When ready to eat, reheat the scramble over low heat on the stovetop or in the microwave. Make sure to stir it occasionally and heat until thoroughly warm.
Can pregnant women eat this?
Yes, pregnant women can eat this Creme Fraiche Scrambled Eggs. The ingredients used in this are all safe for consumption during pregnancy when served in moderation.
However, always exercise cautiously and check with your doctor before consuming any dish that includes eggs due to the risk of salmonella contamination. Make sure to buy pasteurized eggs that have been treated to kill any bacteria.
Additionally, take appropriate measures when preparing and storing the eggs to avoid cross-contamination. Overall, Creme Fraiche Scrambled Eggs is a safe to eat for pregnant women, as long as it is prepared properly and served in moderation.
FAQs
Are Creme Fraiche Scrambled Eggs Healthy?
Yes, when prepared with the right ingredients and served in moderation, Creme Fraiche Scrambled Eggs can be a nutritious and delicious meal. It is packed with protein from the eggs and crème fraîche, as well as key vitamins and minerals.
Can I use regular cream instead of crème fraîche?
No, it is not recommended to use regular cream in place of crème fraîche as the two are not interchangeable. Crème Fraiche has a thicker consistency and tangier flavor that helps bring out the taste of this dish.
Is this gluten-free?
Yes, this Creme Fraiche Scrambled Eggs is naturally gluten-free. Just make sure to check all the ingredients used are certified gluten-free before preparing the dish.
Wrapping Up
Thank you for taking the time to learn how to make Creme Fraiche Scrambled Eggs which are packed with protein and flavor.
Please share this article with your family and friends if you found it helpful. You can also leave a comment below if you have any questions or feedback about this.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
