Last Updated on September 21, 2023
Happy Lemon is a beloved brand that specializes in delicious, classic desserts. Established in 2018, Happy Lemon’s mission has been to bring their customers the very best quality pastries and treats with an unbeatable taste.
Among its most popular products is the iconic Happy Lemon Puff Cream—a light and oh-so-tasty lemon pastry! The best part about this Happy Lemon Puff Cream is that it doesn’t require any fancy ingredients or special equipment to make. A
All you need are a few simple items from your pantry and fridge along with some whipping cream and you can easily whip up a batch of these delightful treats.
So what are you waiting for? Let’s get started with this Happy Lemon Puff Cream recipe! Follow the instructions below and you’ll be enjoying these delicious pastries in no time.
What is Happy Lemon Puff Cream?
Happy Lemon Puff Cream is a classic dessert that has been enjoyed by many for years. This delectable treat consists of a layer of puff pastry filled with a tart, lemon-sugar mixture and topped with sweet whipped cream.
The tartness from the lemon pairs perfectly with the sweetness of the sugar and cream, making it an irresistible treat! These light and airy pastries are the perfect accompaniment to any dessert platter, or they can be enjoyed as a standalone snack.
The best part is that they’re incredibly easy to make at home with just a few simple ingredients and some basic equipment.
What does it taste like?
Happy Lemon Puff Cream has a unique flavor that is both sweet and tart at the same time. The combination of lemon juice, zest, sugar, and cream creates a delicious balance of flavors that tantalize your taste buds.
The puff pastry layers are flaky and buttery on the outside while being light and airy on the inside. The combination of the tart lemon filling and sweet whipped cream is simply divine.
How did I first get introduced to the Happy Lemon Puff Cream?
I first encountered the Happy Lemon Puff Cream in 2018, when I was lucky enough to visit one of their many locations. Upon entering, I was immediately greeted with the delicious scent of freshly baked goods.
The shopkeeper welcomed me and recommended that I try a few samples, including the Happy Lemon Puff Cream. I was immediately taken aback by the flavor – a light and airy puff pastry filled with tart lemon filling, topped off with sweet cream.
I instantly fell in love with this treat and since then, I have been hooked! I often make my own batch of Happy Lemon Puff Cream at home for special occasions.
Recreating the Happy Lemon Puff Cream at home has become a favorite pastime of mine. Not only do I love the challenge of trying to replicate this iconic treat, but I also enjoy being able to customize it with my own twist by using different ingredients or flavors.
The process is surprisingly easy and yields delicious results every time. All you need are a few basic ingredients, some common kitchen equipment, and about 15 minutes of your time. With this recipe, you can easily whip up a batch of these delightful pastries in no time!
How to make Happy Lemon Puff Cream?
Making Happy Lemon Puff Cream is easier than you might think. Follow the step-by-step instructions below and you’ll be enjoying your very own batch of these delectable pastries in no time!
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Ingredients
- Lemon juice: This gives the puff cream a tart and refreshing flavor.
- Puff pastry: This is used as the base for the recipe. It adds flaky, buttery layers that will melt in your mouth.
- Lemon zest: This adds a nice citrusy flavor to the puff cream and helps balance out the sweetness of the powdered sugar.
- Powdered sugar: This helps to sweeten the puff cream and add a nice texture.
- Heavy whipping cream: This adds a smooth creamy texture to the puff cream.
Step-by-step instructions
Step 1
Combine the ingredients
- In a small bowl, combine the lemon juice and zest along with the powdered sugar.
- Mix until it has a syrupy consistency.
Step 2
Prepare the puff pastry
- Preheat the oven to 375 degrees Fahrenheit.
- Place the sheet of puff pastry on a lightly floured surface and roll it out until it is about 1/4 inch thick.
- Cut into 6 squares and transfer to a parchment-lined baking sheet.
Step 3
Assemble the Happy Lemon Puff Cream
- Place a tablespoon of the lemon and sugar mixture in the center of each puff pastry square.
- Fold each corner up to meet in the middle, overlapping slightly.
- Place into the preheated oven and bake for 15 minutes or until golden brown.
- Let cool on a baking sheet for 5 minutes.
Step 4
Finish the Happy Lemon Puff Cream
- In a medium bowl, whip together the heavy cream until stiff peaks form.
- Place the whipped cream on top of each puff pastry and dust with additional powdered sugar.
- Serve and enjoy!
Tips
- If you don’t have puff pastry, you can use pre-made pie crust as a substitute.
- Be sure to chill the dough before rolling it out, this will help make it easier to work with.
- For an added touch of flavor, try adding some orange zest or even a hint of nutmeg to the lemon and sugar mixture.
- To ensure a light, airy puff pastry, be sure not to overwork the dough.
- You can also use store-bought whipped cream if you’re pressed for time.
- If you’re looking for a sweeter version, try adding some additional powdered sugar to the filling or glazing the top with a simple icing.
Equipment
- Bowl
- Whisk
- Mixer
Ingredients
- 6 tsp lemon juice
- 1 sheet of puff pastry
- Zest of 1 lemon
- 1/4 cup powdered sugar
- 1 cup heavy whipping cream
Instructions
- Mix the lemon juice and zest with the powdered sugar in a bowl until it forms a syrupy consistency.
- Preheat your oven to 375 degrees Fahrenheit before rolling out the puff pastry sheet on a lightly floured surface. Cut into 6 equal squares and transfer them onto a parchment-lined baking tray.
- Place lemon and sugar mixture in the center of each puff pastry square before folding up each corner to meet in the middle. Bake in a preheated oven for 15 minutes or until golden brown. Let it cool on a baking sheet for 5 minutes.
- Whip together the heavy cream in a bowl until stiff peaks form, then put it atop the puff pastry. Sprinkle it with additional powdered sugar and serve it up! Enjoy your delicious Happy Lemon Puff Cream.
Video
Notes
- If you don’t have puff pastry, you can use pre-made pie crust as a substitute.
- Be sure to chill the dough before rolling it out, this will help make it easier to work with.
- For an added touch of flavor, try adding some orange zest or even a hint of nutmeg to the lemon and sugar mixture.
- To ensure a light, airy puff pastry, be sure not to overwork the dough.
- You can also use store-bought whipped cream if you’re pressed for time.
- If you’re looking for a sweeter version, try adding some additional powdered sugar to the filling or glazing the top with a simple icing.
Nutrition
Nutrition Information
What to serve with Happy Lemon Puff Cream?
Here are a few suggestions for what to serve with your Happy Lemon Puff Cream:
- Fresh seasonal fruit
- Ice cream
- Vanilla custard
- Chocolate ganache
- Berries and cream
- Whipped cream or meringue
- Caramel or chocolate sauce
How to store leftover Happy Lemon Puff Cream?
If you have any leftover Happy Lemon Puff Cream, they can be stored in an airtight container at room temperature for up to 3 days. Alternatively, these pastries freeze very well and will keep for up to 2 months when stored in the freezer.
To reheat, simply place the desired amount of puff cream on a baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 8-10 minutes. This will help to restore the crisp, buttery layers that make these pastries so irresistible!
Can pregnant women eat this?
Yes, pregnant women can eat Happy Lemon Puff Cream as long as they take certain precautions. First of all, pregnant women should always consult their doctor before consuming any type of food or beverage.
When it comes to Happy Lemon Puff Cream specifically, the biggest concern is listeria. This bacteria can cause severe complications during pregnancy so it is important to ensure that the puff cream is cooked thoroughly.
Make sure the pastries are baked at 375 degrees Fahrenheit for 15 minutes and that they have reached an internal temperature of 165 degrees Fahrenheit before serving.
Furthermore, pregnant women should not consume any uncooked egg or dairy products, which are used in this. By following these simple guidelines, pregnant women can enjoy Happy Lemon Puff Cream without worry.
FAQs
Is Happy Lemon Puff Cream suitable for vegans?
Unfortunately, this recipe is not vegan-friendly as it contains dairy and eggs. However, you can easily make a vegan version by using plant-based ingredients such as almond milk, coconut oil, and maple syrup in place of the heavy cream, butter, and sugar.
Can I make this gluten-free?
Yes! Simply substitute the puff pastry for a pre-made gluten-free pastry crust and you’re good to go. You can also use a store-bought gluten-free pie crust if you don’t have access to a pre-made one.
Can I reduce the sugar in this?
Yes, you can reduce the sugar by using a natural sweetener such as honey or maple syrup. You can also add some freshly squeezed lemon juice for additional sweetness and flavor. Just make sure to taste before adding more so that you don’t overdo it.
Wrapping Up
Thank you for reading this article! We hope you enjoy making your own batch of Happy Lemon Puff Cream. With a few simple ingredients and a little bit of time, you can easily whip up a batch of these delightful pastries that are sure to be a hit with family and friends alike!
Please share this article with anyone who you think would appreciate a delicious recipe for Happy Lemon Puff Cream. We would also love to hear your feedback and suggestions for improvement in the comments below.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
