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Creme Fraiche Scrambled Eggs

Creme Fraiche Scrambled Eggs

Creme fraiche is a dairy product that has been popular in French cuisine since the 1800s. It is made from cream that has been thickened and slightly soured, creating a delicate flavor with hints of acidity. Creme fraiche adds a luxurious creamy texture to dishes, making it perfect for rich scrambled eggs like this Creme Fraiche Scrambled Eggs. With its unique flavor and texture, it will become your go-to for special breakfast dishes!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Keyword: creme fraiche scrambled eggs recipe
Servings: 3 people
Calories: 241kcal
Author: Rebecca Novak

Equipment

  • a bowl
  • Skillet
  • Pan

Ingredients

  • 4 tbsp crème fraîche
  • black pepper
  • 6 large eggs
  • 4 tsp finely chopped chives
  • 4 tsp butter
  • ½ teaspoon kosher salt

Instructions

  • Whisk eggs, crème fraîche, chives, pepper & salt.
  • Heat butter in a non-stick skillet over medium heat, pour in egg mixture & cook for 3-4 minutes.
  • Ready to serve.

Video

Notes

  • Make sure you use good-quality crème fraîche for the best flavor.
  • You can add additional spices or herbs to the scramble if desired.
  • This is easily customized with proteins, vegetables, and other ingredients of your choice for a more filling meal.
  • For a fancy presentation, sprinkle with chopped chives before serving.

Nutrition

Calories: 241kcal
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