Last Updated on September 26, 2023
Do you love the flavors of basil pesto, but don’t want to take the time to make it? The Costco Basil Pesto Butter is an easy and delicious way to incorporate all those amazing flavors into your dishes!
All you need are a few simple ingredients that come together in under 10 minutes for a creamy vegan spread. Perfect for topping toast or adding to your favorite dishes! It’s the perfect way to make any dish more delicious with minimal effort.
Try out this today for a tasty dinner side that will surely please everyone at the table! Read on to learn about how to make this delicious pesto butter.
What is Costco Basil Pesto Butter?
Costco Basil Pesto Butter is a simple and tasty spread made with basil leaves, shredded parmesan cheese, butter, pine nuts, minced garlic, and salt. It takes less than 10 minutes to whip up and adds an amazing flavor to any dish.
The pesto butter has a creamy texture when blended and is the perfect addition to vegetables or toast. This is vegan-friendly, making it a great option for those who are looking for meatless recipes.
Plus, the ingredients are easy to find and require minimal effort. All you need is one pan and some basic pantry staples to make this flavorful butter spread!
Why You’ll Love this Costco Basil Pesto Butter?
This Costco Basil Pesto Butter is perfect for anyone who loves the flavors of pesto but doesn’t want to take the time or effort to make it themselves. It takes minimal effort and requires very few ingredients.
The spread has a creamy texture that adds amazing flavor and depth to any dish. It’s vegan-friendly, so anyone can enjoy it. Plus, the ingredients are easy to find and can be stored in an airtight container in the refrigerator for later use.
This pesto butter is perfect as a topping for toast or added to your favorite dishes for extra flavor. It’s also great with vegetables and can easily transform any dish into something mouthwatering. Try it out today and you won’t be disappointed!
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- Basil leaves: This is the main ingredient for this. The leaves provide a wonderful flavor and aroma to the dish.
- Shredded parmesan cheese: This provides some nuttiness and creaminess to the dish. It also helps bind everything together.
- Unsalted butter: This acts as the base of the pesto butter and helps create a smooth and creamy consistency.
- Pine nuts: This adds a bit of crunch and nuttiness to the dish.
- Minced garlic: This gives the dish some spice, flavor, and aroma.
- Salt: Helps enhance the flavors of all the ingredients and bring out their true potential.
Step by Step Instructions
First, start by melting the butter in a saucepan over medium heat.
Once melted, add in the minced garlic and cook until fragrant, about 1 minute.
Add the basil leaves and pine nuts to the pan and cook for an additional minute.
Remove from heat and add in the parmesan cheese and salt. Stir to combine until everything is well mixed.
Transfer the pesto butter mixture to a food processor or blender and blend until it’s smooth. Scoop the pesto butter into an airtight container and store it in the refrigerator.
-If desired, you can add a tablespoon or two of olive oil when blending to make it even creamier.
-Try using this on toast, in pasta, as a dip for vegetables, or as a spread on sandwiches. The options are endless!
-Feel free to adjust the amount of cheese, garlic, or salt based on your preferences.
How to store Costco Basil Pesto Butter?
Costco Basil Pesto Butter is best stored in an airtight container in the refrigerator. It can be kept for up to 1 week.
If you’d like to freeze it, transfer the pesto butter into a freezer-safe bag or container and store it for up to 3 months. When ready to use, let thaw overnight in the refrigerator then blend again until smooth.
- For a different flavor, try adding some sun-dried tomatoes or roasted red peppers to the pesto butter.
- For some heat, add in some crushed red pepper flakes or hot sauce.
- You can also switch out the basil for other herbs such as parsley or cilantro.
- To make it even creamier, add additional butter and blend until the desired consistency.
- For an extra cheesy flavor, add in more parmesan cheese.
- food processor or blender
- Basil leaves- 1/2 cup
- Shredded parmesan cheese- 6 tbsp
- Unsalted butter- 2 cups
- Pine nuts- 2 tbsp
- Minced garlic- 1/2 tsp
- Salt – 2 pinch
- Gently melt the butter in a saucepan over medium heat, then add the minced garlic and cook for 1 minute until fragrant.
- Stir the basil leaves and pine nuts into the mixture and continue cooking for an additional minute.
- Take off the heat, then incorporate shredded parmesan cheese and a pinch of salt into the mixture. Blend until everything is completely combined.
- Place the pesto butter mixture into a food processor or blender and blend until smooth.
- Pour the blended pesto butter into an airtight container and refrigerate.
- If desired, you can add a tablespoon or two of olive oil when blending to make it even creamier.
- Try using this on toast, in pasta, as a dip for vegetables, or as a spread on sandwiches. The options are endless!
- Feel free to adjust the amount of cheese, garlic, or salt based on your preferences.
What can I use Costco Basil Pesto Butter for?
Costco Basil Pesto Butter is great as a spread on toast, as a dip for vegetables, or added to your favorite dishes for extra flavor. It’s also perfect on sandwiches and wraps.
What herbs can I use instead of basil?
You can switch out the basil for other herbs such as parsley or cilantro. Or try adding some sun-dried tomatoes or roasted red peppers to the pesto butter for a different flavor.
Is this safe for pregnant women?
Yes, this recipe is safe for pregnant women as it does not contain any raw ingredients. However, if you are pregnant or have a weakened immune system, please consult your doctor to ensure that it is safe for you to consume. Additionally, make sure all the ingredients used are fresh and not expired.
Costco Basil Pesto Butter is an easy and delicious way to incorporate all the flavors of pesto into your dishes. This spread only takes a few minutes to make and requires minimal ingredients.
It adds amazing flavor and depth to any dish, plus it’s vegan-friendly! Try this out today for a tasty dinner side that will surely please everyone at the table!
Whether you’re looking for a spread on toast, a dip for veggies, or something to add to your favorite dishes, this pesto butter is sure to do the trick.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more