Last Updated on October 2, 2023
Welcome to the world of fine dining and exquisite flavors! If you’re a fan of Capital Grille, one of America’s renowned upscale steakhouses, you’re in for a treat. Today, we’re going to delve deep into one of their signature recipes that has kept patrons coming back for more – the delectable Shallot Butter. This luxurious, fragrant butter adds a gourmet touch to any steak, making it a memorable centerpiece of your meal.
Don’t worry if you’ve never made flavored butter before, the process is simple and the result is well worth it. So, let’s get started and bring the magic of Capital Grille’s Shallot Butter right into your kitchen!
What is capital grille shallot butter?
Capital Grille Shallot Butter is a signature flavored butter from the renowned steakhouse, Capital Grille. This savory and luxurious butter is crafted by blending finely chopped shallots, garlic, and fresh thyme leaves with unsalted butter. The result is an aromatic and flavorful spread that adds immense depth and complexity to various dishes.
The Capital Grille Shallot Butter is particularly known for being paired with their Kona-crusted sirloin. The rich, creamy butter melts over the hot steak, infusing it with the sweet and mild flavor of shallots, the pungent kick of garlic, and the earthy notes of thyme. It’s this unique combination of flavors that makes the shallot butter a perfect companion for the bold, coffee-rubbed sirloin served at Capital Grille.
But the versatility of this gourmet butter extends beyond steak. It can be spread on warm bread, used as a dipping sauce for seafood, or added to cooked vegetables for an extra layer of flavor. The shallot butter can transform a simple dish into a restaurant-quality meal, making it a favorite among food enthusiasts.
Why You’ll Love This Capital Grille Shallot Butter?
Here are a few reasons why you’ll love Capital Grille’s Shallot Butter:
Depth of Flavor: The combination of shallots, garlic, and thyme creates a unique flavor profile that enhances the taste of any dish it’s added to. It has a perfect balance of sweetness from the shallots, pungency from the garlic, and earthiness from the thyme.
Versatility: While it’s traditionally served with steak at Capital Grille, this shallot butter can be used in a variety of ways. It can be spread on bread, used as a dipping sauce, or added to cooked vegetables for a boost of flavor.
Gourmet Touch: Using this shallot butter in your cooking can add a gourmet touch to your meals. It’s a simple way to elevate your dishes and impress your guests.
Easy to Prepare: Despite its complex flavor, Capital Grille’s Shallot Butter is quite easy to prepare. All you need are a few ingredients and a little bit of time, and you can recreate this restaurant-quality butter at home.
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The Ingredients
- Unsalted Butter: Butter is a key base ingredient in many recipes due to its rich, creamy taste and high-fat content. It helps in adding depth and richness to the dish. Unsalted butter is typically used when you want to have control over the total amount of salt in your recipe. In this case, it forms the body of your sauce or spread.
- Shallots: Shallots are part of the onion family and offer a slightly sweet and mild flavor compared to regular onions. They become caramelized when cooked, adding a depth of flavor that enhances the overall taste of the dish. Their sweetness balances the richness of the butter.
- Garlic: Garlic gives a pungent and robust flavor which forms a critical part of the flavor profile in this recipe. It provides a kick that contrasts with and complements the mellower flavors of the other ingredients.
- Fresh Thyme Leaves: Fresh thyme adds a subtle, earthy flavor that complements the other ingredients. It’s less harsh than some other herbs, allowing it to add a layer of complexity to the dish without overwhelming the other flavors. It’s also a traditional ingredient in many French and Mediterranean dishes, which could be the cuisine influence for this recipe.
Step by Step Instructions
Step 1: Soften the Butter
Remove your butter from the fridge and let it sit at room temperature for about an hour till it softens. This will make it easier to blend with the other ingredients.
Step 2: Finely Chop Shallots and Garlic
Peel and finely chop two shallots and three cloves of garlic. If you prefer a smoother consistency, you can also use a food processor to mince them.
Step 3: Sauté Shallots and Garlic
In a small saucepan melt two tablespoons of your softened butter. over low heat Add the chopped shallots and garlic and sauté until they become translucent and fragrant. Be careful not to burn them.
Step 4: Add Thyme
Add one teaspoon of fresh thyme leaves to the mixture and stir for about a minute until it becomes fragrant. Remove from heat and let cool.
Step 5: Blend with Butter
In a mixing bowl, combine the remaining softened butter with the cooked shallot, garlic, and thyme mixture. Using a fork or spoon, blend them until well combined.
Step 6: Form into a Log
Place the shallot butter mixture onto a piece of parchment paper or plastic wrap and form it into a log shape by rolling it up tightly.
Step 7: Chill
Wrap the log tightly in the parchment paper or plastic wrap and place it in the fridge for about an hour to firm up.
Step 8: Serve and Enjoy!
Once the butter has set, remove it from the fridge, unwrap it, and slice it into rounds. Place a pat on top of your perfectly cooked steak just before serving to allow the flavors to melt into the meat. You can also use this butter in other ways – spread it on warm bread or add it to mashed potatoes for extra flavor.
Notes
- For an extra boost of flavor, try incorporating other herbs like rosemary or sage into the butter mixture.
- You can also experiment with different types of shallots, such as red or golden, to add a slight variation in taste.
- Make sure to use unsalted butter to have full control over the saltiness of the final product.
- If you’re short on time, you can use pre-minced shallots and garlic from the grocery store.
- This recipe can easily be doubled or tripled for larger batches or to have extra butter on hand for future meals.
Nutrition Information
How to store capital grille shallot butter?
It’s best to store the Shallot Butter in an airtight container in the fridge for up to two weeks. You can also freeze it for longer storage, but keep in mind that the texture may change once thawed. When ready to use, simply let it come to room temperature before serving.
If you’re not using the butter immediately, you can roll it into a log shape on parchment paper, seal it in a zip-top bag, and store it in the refrigerator or freezer. This will also make it easier to slice off the exact amount you need later.
Variations
There are plenty of ways to enjoy Capital Grille’s Shallot Butter. Here are some ideas to get you started:
- Use it on grilled or roasted vegetables for a flavorful twist.
- Add it to pasta dishes for a decadent sauce.
- Spread it on warm biscuits or crostini for an appetizer.
- Mix it into scrambled eggs for a savory breakfast.
- Experiment with different herbs and spices to personalize the flavor profile.
Equipment
- Stand mixer
- Bowl
Ingredients
- 2 pounds of unsalted butter room temperature
- 2 tsp of fresh thyme leaves
- 1/2 cup of garlic chopped
- 1 cup of shallots chopped
Instructions
- Leave butter at room temperature for an hour for easy blending.
- Finely chop 2 shallots and 3 garlic cloves, or use a food processor for smoother texture.
- Melt 2 tbsp of softened butter in a saucepan, sauté shallots and garlic till translucent.
- Stir in 1 tsp of fresh thyme leaves, cook for a minute, then let it cool.
- Combine the remaining softened butter with the shallot, garlic, and thyme mixture.
- Shape the mixture into a log using parchment paper or plastic wrap.
- Wrap the log tightly and refrigerate for an hour to firm up.
- Slice and place on steak or use in various dishes for extra flavor.
Notes
- For an extra boost of flavor, try incorporating other herbs like rosemary or sage into the butter mixture.
- You can also experiment with different types of shallots, such as red or golden, to add a slight variation in taste.
- Make sure to use unsalted butter to have full control over the saltiness of the final product.
- If you’re short on time, you can use pre-minced shallots and garlic from the grocery store.
- This recipe can easily be doubled or tripled for larger batches or to have extra butter on hand for future meals.
Nutrition
FAQs
Q: Can I use other types of onions instead of shallots?
A: Yes, you can. However, keep in mind that shallots have a milder and slightly sweeter taste than regular onions. If you’re using regular onions, you might want to adjust the quantity to avoid overpowering the other flavors.
Q: Can I use dried thyme instead of fresh?
A: Yes, you can substitute dried thyme for fresh, but the flavor may be a bit stronger. As a general rule, use one-third the amount of dried thyme as you would fresh.
Q: Can I make this butter vegan?
A: Yes, you can replace the dairy butter with a vegan butter substitute. The overall flavor might be slightly different, but it should still be delicious!
Wrapping Up
We hope you enjoy making and using Capital Grille’s Shallot Butter in your home cooking. This versatile condiment is sure to elevate any dish it touches, adding a touch of luxury to your meal. Experiment with different herbs and spices to create your unique versions or stick with the classic recipe – either way, your taste buds will thank you.
So next time you’re craving a steak night at home, try out this delightful recipe and impress your loved ones with the irresistible flavors of Capital Grille’s Shallot Butter. Also, please share your experience and any variations you try with us in the comments below. Happy cooking!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
