Last Updated on March 20, 2024
It’s a popular condiment from the famous fast-food restaurant chain, Freddy’s. This delicious and fiery sauce adds some extra zing to all kinds of dishes, from french fries to burgers. It has just the right balance of heat and tangy flavors that make it a hit with both kids and adults alike.
If you want a quick treat that’s sure to please, then you can’t go wrong with Freddy’s jalapeno fry sauce!
This goes well with many dishes, such as french fries, burgers, and hot dogs. Also, it can be used as a dip for veggies. In this article, you’ll learn how to make Freddy’s jalapeno fry sauce at home. Besides that, you’ll also find out some useful tips and nutrition information.
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What is Freddy’s jalapeno fry sauce?
Freddy’s Jalapeno Fry Sauce is a popular condiment originating from the famous fast food restaurant chain, Freddy’s. It is made with mayonnaise, garlic, chili powder, pickled jalapenos, and jalapeno juice for a deliciously creamy and spicy flavor. So, if you’re looking for a unique dipping sauce or condiment to spice up your food, this is definitely one to try.
What does it taste like?
Freddy’s jalapeno fry sauce has a delicious combination of sweet and spicy flavors. The mayonnaise provides a creamy base for the spicy chili powder, jalapeno peppers, and smoked paprika to build upon. The tomato ketchup adds just the right amount of sweetness to balance out all the flavors.
How did I first get introduced to Freddy’s jalapeno fry sauce?
I first heard about Freddy’s jalapeno fry sauce when I visited a local Freddy’s fast food restaurant. The fry sauce was served on the side with their fries and burgers, and I instantly fell in love! After that, I knew I had to try making it at home. Also, Freddy’s is known for its delicious jalapeno fry sauce in many parts of the USA.
How to make Freddy’s jalapeno fry sauce?
Making Freddy’s jalapeno fry sauce is incredibly easy and incredibly flavorful! All you need to make it are a few simple ingredients that you can easily find in any grocery store. Here’s how:
You can also checkout the following sauce Recipe :
Ingredients
- 1 cup Mayonnaise
- 2 tsp Minced Garlic
- 1/2 tsp Chili Powder
- 1/2 tbsp Pickled Jalapeno peppers
- 1 tsp Jalapeno juice
- 1/4 tsp Smoked Paprika
- 4 tbsp Tomato ketchup
- 2 tsp Fry seasoning
Step by step instructions
Step 1
Start by adding the mayonnaise, garlic, chili powder, and pickled jalapeno peppers to a bowl. Use a fork or spoon to mix together until all ingredients are fully combined.
Step 2
Add the jalapeno juice, smoked paprika, ketchup and fry seasoning to the bowl and mix together until all ingredients are fully combined.
Step 3
Once the fry sauce is mixed, it’s ready to be served! Serve over fries, burgers, or any other dish that needs a kick of flavor.
Tips
- To make this recipe even tastier, you can add a few tablespoons of your favorite hot sauce for an extra kick.
- You can also add a few tablespoons of Worcestershire sauce to add an extra depth of flavor.
- Also, if you’re not a fan of spicy flavors, reduce the amount of jalapeno peppers or leave them out completely.
Ingredients
- 1 cup Mayonnaise
- 2 tsp Minced Garlic
- 1/2 tsp Chili Powder
- 1/2 tbsp Pickled Jalapeno peppers
- 1 tsp Jalapeno juice
- 1/4 tsp Smoked Paprika
- 4 tbsp Tomato ketchup
- 2 tsp Fry seasoning
Instructions
- Start by adding the mayonnaise, garlic, chili powder, and pickled jalapeno peppers to a bowl. Use a fork or spoon to mix together until all ingredients are fully combined.
- Add the jalapeno juice, smoked paprika, ketchup and fry seasoning to the bowl and mix together until all ingredients are fully combined.
- Once the fry sauce is mixed, it’s ready to be served! Serve over fries, burgers, or any other dish that needs a kick of flavor.
Video
Notes
- To make this recipe even tastier, you can add a few tablespoons of your favorite hot sauce for an extra kick.
- You can also add a few tablespoons of Worcestershire sauce to add an extra depth of flavor.
- Also, if you’re not a fan of spicy flavors, reduce the amount of jalapeno peppers or leave them out completely.
Nutrition
Nutrition Information
Serving size: 1 tbsp
- Calories- 78
- Total Fat- 8 g
- Saturated fat- 2.4 g
- Cholesterol- 5 mg
- Sodium- 260 mg
- Carbohydrates- 2.5 g
- Protein – 0.7 g
What to serve with Freddy’s jalapeno fry sauce?
Freddy’s jalapeno fry sauce can be served over just about anything. It makes a great dip for chips, fries, and burgers. It also pairs perfectly with grilled vegetables and fish! Also, try Freddy’s jalapeno fry sauce as a topping for tacos or burritos.
How to store leftover Freddy’s jalapeno fry sauce?
Any leftover Freddy’s jalapeno fry sauce can be stored in an airtight container in the refrigerator for up to 1 week. If you plan on keeping it for a longer period of time, you can store it in the freezer for up to 3 months.
Can pregnant women eat this?
Yes, pregnant women can enjoy Freddy’s jalapeno fry sauce as long as all ingredients are cooked thoroughly. The pickled jalapenos and minced garlic used in this recipe do not need to be cooked. Also, make sure that the mayonnaise used is pasteurized.
FAQs
How spicy is Freddy’s jalapeno fry sauce?
Freddy’s jalapeno fry sauce has a mild-medium heat level depending on the amount of jalapenos and chili powder you use.
Is Freddy’s jalapeno fry sauce vegan?
No, Freddy’s jalapeno fry sauce is not vegan due to the mayonnaise and ketchup used in the recipe.
Can I make Freddy’s jalapeno fry sauce without mayo?
Yes, you can substitute the mayonnaise for avocado or Greek yogurt to make a vegan version of the sauce.
Wrapping Up
Freddy’s jalapeno fry sauce is a delicious and easy-to-make condiment that adds a zesty kick of flavor to any dish. The combination of jalapenos, garlic, and spices makes this sauce irresistible. And the best part is that it only takes a few minutes to whip up!
Moreover, this condiment is vegan-friendly (when made with avocado or Greek yogurt) and can be stored for up to 1 week in the refrigerator or 3 months in the freezer. So, what are you waiting for? Give Freddy’s jalapeno fry sauce a try today!
Please share this recipe with your family and friends. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
