Last Updated on January 11, 2024
Amidst Zannie’s repertoire of cherished recipes, one dish shines as a beacon of culinary excellence—the famed Black-Eyed Peas.
This humble yet extraordinary dish has become the talk of the town, drawing food enthusiasts from far and wide to savor the magic that Zannie weaves into every pot.
It’s not just a side dish; they’re a symphony of flavors that dance on the taste buds and evoke memories of home-cooked comfort.
What makes them legendary is more than the carefully selected ingredients or the meticulous preparation; it’s the soul that Zannie pours into each simmering pot.
Her secret lies in the perfect balance of seasoned wisdom, culinary expertise, and a genuine love for the community she serves.
The black-eyed peas, bathed in a flavorful broth, tell a story of tradition passed down through generations, where each spoonful transports you to a front porch on a lazy Sunday afternoon.
What is Zannies Black Eyed Peas?
Zannies Black Eyed Peas Recipe is a classic Southern dish that is made with black-eyed peas, bacon, and a variety of spices.
This dish is a great way to combine multiple flavors and textures into one dish, making it an excellent meal for any occasion. Not only is it delicious, but it is also effortless to make.
What Does It Taste Like?
Zannies Black Eyed Peas Recipe has a savory flavor that is complemented by the smoky flavor of the bacon. The black-eyed peas provide a hearty texture and the spices add depth and complexity to the dish. This dish is sure to be a hit with your family and friends.
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Ingredients
Zesty Pickled Jalapeño:
Finely chopped zesty pickled jalapeños add a burst of heat and a tangy kick to the black-eyed peas, elevating the overall flavor profile with a spicy and vibrant essence.
Grated Sharp Cheddar Cheese:
Grated sharp cheddar cheese serves as the tangy crown, providing a rich and savory flavor that enhances the creaminess of the dish. It adds depth and indulgence to the black-eyed peas.
Sour Cream:
A whisper of sour cream contributes a velvety and luscious texture to the black-eyed peas, creating a smooth and creamy consistency. It also imparts a subtle tanginess that balances the heat from the jalapeños.
Flavorful Salsa:
Flavorful salsa brings a burst of freshness and complexity to the dish, introducing tomatoes, onions, and various spices. It enhances the overall taste with a lively and zesty flavor.
Black-Eyed Peas:
Black-eyed peas, the legume gems, are the main ingredient, providing a hearty and nutritious base to the dish. They bring a mild, earthy flavor and a satisfying texture.
Hot Sauce:
Hot sauce, added to your preferred spice level, intensifies the heat and adds a fiery kick to the black-eyed peas, allowing you to customize the spiciness according to your taste preferences.
Finely Chopped Onion:
A hint of finely chopped onion, the aromatic confetti, infuses the dish with a pungent and sweet aroma. It adds a layer of freshness and complements the other flavors.
Salt and Black Pepper:
Salt and black pepper are fundamental seasonings that enhance the natural flavors of the ingredients, ensuring a well-balanced and seasoned taste in the black-eyed peas.
Directions
Step 1: Prepare Black-Eyed Peas:
Begin by preparing your black-eyed peas. If opting for canned peas, ensure to drain and rinse them under cold water. Set these nutrient-packed legumes aside for the flavorful journey ahead.
Step 2: Chop Ingredients:
Embrace the art of chopping as you finely prepare the zesty pickled jalapeños, sharp cheddar cheese, and a hint of onion. These vibrant ingredients are the backbone of your dish.
Step 3: Mix Ingredients:
In a generous mixing bowl, orchestrate a symphony of flavors by combining the prepared black-eyed peas, chopped jalapeños, grated sharp cheddar cheese, finely chopped onion, and salsa. Watch as the ensemble takes shape.
Step 4: Add Heat:
Customize your culinary creation by introducing hot sauce to the mix. Adjust the spice level according to your preference, ensuring every spoonful carries the perfect kick. Stir this fiery addition to achieve harmony.
Step 5: Season:
Season your black-eyed peas with a pinch of salt and black pepper. Keep in mind that the cheese and salsa contribute to their unique saltiness, so tread lightly and taste as you go, ensuring a balanced and delightful experience.
Step 6: Serve with Garnishes:
Elegantly present your creation by serving the black-eyed peas mixture in a bowl. Crown it with a whisper of sour cream for an added layer of creaminess, inviting your taste buds on a journey of textures.
Step 7: Garnish:
Elevate the visual appeal and flavor profile with additional grated sharp cheddar cheese. For those seeking an extra burst of heat, a few more slices of pickled jalapeño will do the trick.
Step 8: Enjoy:
Just before indulging, gently mix all the elements, ensuring each bite becomes a symphony of flavors. Immerse yourself in the satisfaction of Zannie’s Black-Eyed Peas, a dish that marries simplicity with bold, delightful taste.
Tips
• Use high-quality bacon for this recipe. If you can, try to find a local butcher that sells high-quality bacon.
• If you don’t have chicken broth, you can also use vegetable broth or water.
• If you want to reduce the fat content of this dish, you can use turkey bacon or omit the bacon altogether.
• For a spicier version of this dish, you can add more chili powder or a pinch of cayenne pepper.
• If you want to make this dish vegetarian, you can omit the bacon and use vegetable broth.
• You can also add other vegetables to this dish such as bell peppers, carrots, or zucchini.
• You can also add other herbs and spices such as thyme, oregano, or rosemary.
Nutrition Information
One serving of Zannies Black Eyed Peas Recipe contains approximately 200 calories, 6 grams of fat, 28 grams of carbohydrates, and 11 grams of protein.
What to Serve with Zannies Black Eyed Peas?
• Rice
• Mashed Potatoes
• Roasted Vegetables
• Cornbread
• Biscuits
• Green Salad
• Coleslaw
• Roasted Potatoes
These sides are the perfect accompaniment to Zannies Black Eyed Peas. They provide a variety of flavors and textures that complement the dish.
How to Store Leftover Zannies Black Eyed Peas?
Leftover Zannies Black Eyed Peas Recipe can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply heat the dish in the microwave or on the stovetop until it is hot.
What Other Substitutes Can I Use in Zannies Black Eyed Peas?
• Great Northern Beans
• Navy Beans
• Cannellini Beans
• Chickpeas
• Soy Bacon
• Tofu
• Smoked Paprika
• Cayenne Pepper
• Dried Herbs
Equipment
- Bowl
- Baking dish
Ingredients
- 2 Slices of Zesty Pickled Jalapeño finely chopped
- 1/4 Cup of Grated Sharp Cheddar Cheese the tangy crown
- A Whisper of Sour Cream about 1/16 tablespoon
- 3/4 Tablespoon of Flavorful Salsa
- 1/4 Can 14 ounces of Black-Eyed Peas, the legume gems
- Hot Sauce to Your Preferred Spice Level
- A Hint of Finely Chopped Onion about 1/16, the aromatic confetti
- Salt and Black Pepper to Your Taste
Instructions
- If using canned black-eyed peas, drain and rinse them under cold water. Set aside.
- Finely chop the zesty pickled jalapeños, sharp cheddar cheese, and a hint of onion.
- In a mixing bowl, combine the black-eyed peas, chopped jalapeños, grated sharp cheddar cheese, finely chopped onion, and salsa.
- Adjust the spice level by adding hot sauce to your taste. Stir the mixture well to ensure an even distribution of flavors.
- Season the black-eyed peas with a pinch of salt and black pepper. Remember, the cheese and salsa may add some saltiness, so taste as you go.
- Serve the black-eyed peas mixture in a bowl. Add a whisper of sour cream on top for creaminess.
- Garnish the dish with additional grated sharp cheddar cheese and, if desired, a few more slices of pickled jalapeño.
- Mix everything just before eating, ensuring each bite has a burst of flavors. Enjoy Zannie’s Black-Eyed Peas as a tasty and satisfying dish!
Notes
- Use high-quality bacon for this recipe. If you can, try to find a local butcher that sells high-quality bacon.
- If you don’t have chicken broth, you can also use vegetable broth or water.
- If you want to reduce the fat content of this dish, you can use turkey bacon or omit the bacon altogether.
- For a spicier version of this dish, you can add more chili powder or a pinch of cayenne pepper.
- If you want to make this dish vegetarian, you can omit the bacon and use vegetable broth.
- You can also add other vegetables to this dish such as bell peppers, carrots, or zucchini.
- You can also add other herbs and spices such as thyme, oregano, or rosemary.
Nutrition
Frequently Asked Questions
Q1. Is Zannies Black Eyed Peas Recipe vegan?
A1. No, this dish is not vegan as it contains bacon. However, you can make a vegan version by omitting the bacon and using vegetable broth instead of chicken broth.
Q2. Can I make Zannies Black Eyed Peas Recipe in the crockpot?
A2. Yes, you can make this dish in the crockpot. Just add all of the ingredients to the crockpot and cook on low for 6-8 hours or on high for 4 hours.
Q3. Can I freeze Zannies Black Eyed Peas Recipe?
A3. Yes, you can freeze Zannies Black Eyed Peas Recipe. Simply allow the dish to cool completely and store it in an airtight container in the freezer for up to 3 months.
Q4. Can I make Zannies Black Eyed Peas Recipe with canned black eyed peas?
A4. Yes, you can use canned black eyed peas for this recipe. Just make sure to drain and rinse them before using them in the recipe.
Q5. Can I make Zannies Black Eyed Peas Recipe ahead of time?
A5. Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave until it is hot.
Q6. Can I use a different type of beans in this recipe?
A6. Yes, you can use different types of beans such as Great Northern Beans, Navy Beans, Cannellini Beans, or Chickpeas.
Q7. Is Zannies Black Eyed Peas Recipe gluten-free?
A7. Yes, this dish is gluten-free as long as you use gluten-free chicken broth or vegetable broth.
Conclusion
Zannies Black Eyed Peas Recipe is a classic Southern dish that is sure to be a hit with your family and friends. This dish is not only delicious but it is also healthy and easy to make.
The combination of black eyed peas, bacon, and spices makes this an irresistible dish that is sure to be a hit with your family and friends. If you have never tried this classic dish, now is the perfect time to learn how to make it.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
