If using canned black-eyed peas, drain and rinse them under cold water. Set aside.

Finely chop the zesty pickled jalapeños, sharp cheddar cheese, and a hint of onion.

In a mixing bowl, combine the black-eyed peas, chopped jalapeños, grated sharp cheddar cheese, finely chopped onion, and salsa.

Adjust the spice level by adding hot sauce to your taste. Stir the mixture well to ensure an even distribution of flavors.

Season the black-eyed peas with a pinch of salt and black pepper. Remember, the cheese and salsa may add some saltiness, so taste as you go.

Serve the black-eyed peas mixture in a bowl. Add a whisper of sour cream on top for creaminess.

Garnish the dish with additional grated sharp cheddar cheese and, if desired, a few more slices of pickled jalapeño.

Mix everything just before eating, ensuring each bite has a burst of flavors. Enjoy Zannie's Black-Eyed Peas as a tasty and satisfying dish!