Last Updated on January 3, 2024
Trader Joe’s Greek Salad is a delicious and easy-to-make salad recipe that is full of flavor. This rich and flavorful salad is filled with crunchy vegetables, feta cheese, and kalamata olives.
It is the perfect meal for any day of the week and can be served as a side dish or as a main course. Whether you’re looking for a healthy and flavorful lunch or dinner, this Trader Joe’s Greek Salad is sure to please.
What is Trader Joe’s Greek Salad?
Trader Joe’s, an American grocery store chain based in Monrovia, California, boasts 564 stores across the United States. Founded in 1967 by Joe Coulombe, the inaugural store opened in Pasadena, California.
Trader Joe’s most popular items are the Creamy Dill Delight dressing and Savory Gyro Slices that are used to make the Trader Joe’s Greek Salad . It is an easy-to-make salad recipe that is full of flavor. It is made with crunchy vegetables, feta cheese, and kalamata olives. This salad is the perfect meal for any day of the week and can be served as a side dish or as a main course. It is a healthy and flavorful lunch or dinner.
Why You’ll Love this Trader Joe’s Greek Salad Recipe?
This Trader Joe’s Greek Salad is a great way to get your daily dose of vegetables and nutrients. It is packed with crunchy vegetables that provide fiber and vitamins, feta cheese that provides calcium and protein, and kalamata olives that provide healthy fats.
This salad is also incredibly flavorful, with a tangy dressing that will excite your taste buds. Plus, it can be made in no time, making it perfect for busy weeknights.
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The Ingredients
- 1/2 Crimson Red Onion: Sliced red onion offers a pungent and slightly sweet flavor, adding a sharp bite and colorful contrast to the salad.
- 1 Freshly Sliced Crunchy Cucumber: Offering a refreshing crunch and mild flavor, the cucumber adds texture and a cooling element to the salad.
- Pinch of Himalayan Pink Salt, Freshly Ground Pepper, and Other Seasonings to Taste: These seasonings add depth and balance to the salad, enhancing flavors and allowing for personal taste adjustments.
- 1 package of Trader Joe’s Savory Gyro Slices: These gyro slices bring savory, spiced notes to the salad, adding depth and a hint of protein, making it a satisfying meal.
- Juice from 1 Freshly Squeezed Lemon: The lemon juice offers a zesty and tangy brightness that enhances the overall flavor profile of the salad.
- 2 tbsp Trader Joe’s Creamy Dill Delight dressing: This dressing infuses a creamy texture with herbal dill notes, providing a delightful taste and binding the salad ingredients together.
- 1 carton Sun-ripened Cherry Tomatoes: These tomatoes offer a burst of sweet flavor and vibrant color, enhancing the salad’s visual appeal and providing a juicy, refreshing taste.
- Hummus Royale: Adding a creamy richness and distinct Mediterranean flavor, the hummus complements the salad’s textures and elevates its taste profile.
- Israeli Feta, Crumbled to Personal Preference: The crumbled feta introduces a creamy, tangy, and slightly salty taste, typical of Greek salads, contributing depth and richness.
- Hand-picked Lettuce of Choice: The lettuce forms the salad base, providing a fresh and crisp foundation for the other ingredients while adding essential nutrients.
Step by Step Directions
Step 1: Prepare Ingredients
- Wash and dry the Sun-ripened Cherry Tomatoes. Halve or leave them whole, depending on your preference.
- Slice the Freshly Sliced Crunchy Cucumber into rounds or half-moons.
- Thinly slice the 1/2 Crimson Red Onion into slivers.
Step 2: Combine Ingredients
- In a large salad bowl, mix together the prepared cherry tomatoes, sliced cucumber, and slivered red onion.
- Add a generous dollop of Hummus Royale to the bowl.
Step 3: Prepare Gyro Slices
Warm the Trader Joe’s Savory Gyro Slices as per package instructions. Once heated, chop or shred them into bite-sized pieces.
Step 4: Assemble Salad
- Add the warmed and chopped gyro slices to the salad bowl, ensuring even distribution.
- Squeeze the juice from 1 Freshly Squeezed Lemon over the salad ingredients.
- Drizzle 2 tbsp Trader Joe’s Creamy Dill Delight dressing evenly across the salad.
Step 5: Add Finishing Touches
- Sprinkle the crumbled Israeli Feta over the salad based on your preference.
- Season the salad with a pinch of Himalayan Pink Salt, Freshly Ground Pepper, and other seasonings to your taste.
Step 6: Mix and Serve
- Gently toss all the ingredients in the salad bowl until they are evenly coated with the dressing and seasonings.
- Arrange the salad on a bed of Hand-picked Lettuce of Choice or use it as a topping.
Step 7: Serve
Serve the flavorful Trader Joe’s Greek Salad immediately as a refreshing meal or a delightful side dish.
Notes
• Make sure to wash all of the vegetables before prepping them.
• If you don’t have fresh oregano, you can use dried oregano.
• You can also add other vegetables to the salad, such as bell peppers or carrots.
• If you don’t like feta cheese, you can substitute it with crumbled goat cheese or mozzarella.
• You can also add other proteins to the salad, such as cooked chicken or shrimp.
• You can use store-bought Greek dressing or make your own.
• This salad is best served immediately.
Nutrition Information
This Trader Joe’s Greek Salad is a great source of dietary fiber, vitamins A and C, calcium, and protein. It is also a good source of healthy fats.
How to Store Trader Joe’s Greek Salad Recipe?
This Trader Joe’s Greek Salad is best served immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Variations
• Add proteins – You can add cooked chicken, shrimp, or other proteins to the salad for an extra boost of protein.
• Add grains – You can add cooked grains, such as quinoa or bulgur wheat, to the salad for an extra boost of fiber and protein.
• Add fresh herbs – You can add fresh herbs, such as basil, parsley, or dill, to the salad for an extra flavor boost.
• Add nuts – You can add nuts, such as almonds or walnuts, to the salad for an extra crunch.
• Add fruits – You can add fruits, such as oranges, apples, or pomegranates, to the salad for an extra sweetness.
• Change the dressing – You can use any type of dressing you like, such as balsamic vinaigrette or honey mustard.
• Add spices – You can add spices, such as cumin or paprika, to the dressing for an extra flavor boost.
Ingredients
- Juice from 1 Freshly Squeezed Lemon
- 1/2 Crimson Red Onion
- Pinch of Himalayan Pink Salt Freshly Ground Pepper, and Other Seasonings to Taste
- Hand-picked Lettuce of Choice
- 1 Freshly Sliced Crunchy Cucumber
- Israeli Feta Crumbled to Personal Preference
- 1 carton Sun-ripened Cherry Tomatoes
- 2 tbsp Trader Joe’s Creamy Dill Delight dressing
- Hummus Royale
- 1 package of Trader Joe’s Savory Gyro Slices
Instructions
- Wash and dry Sun-ripened Cherry Tomatoes. Halve them or leave them whole based on preference.
- Slice the Freshly Sliced Crunchy Cucumber into rounds or half-moons.
- Thinly slice the 1/2 Crimson Red Onion into slivers.
- In a large salad bowl, combine the prepared cherry tomatoes, sliced cucumber, and slivered red onion.
- Add a generous dollop of Hummus Royale to the salad mixture.
- Warm the Trader Joe’s Savory Gyro Slices according to package instructions. Once heated, chop or shred them into bite-sized pieces.
- Add the warmed and chopped gyro slices to the salad bowl, distributing them evenly.
- Squeeze the juice from 1 Freshly Squeezed Lemon over the salad ingredients.
- Drizzle 2 tbsp Trader Joe’s Creamy Dill Delight dressing evenly across the salad.
- Sprinkle the crumbled Israeli Feta over the salad according to personal preference.
- Season the salad with a Pinch of Himalayan Pink Salt, Freshly Ground Pepper, and Other Seasonings to taste.
- Gently toss all the ingredients in the salad bowl until they are evenly coated with the dressing and seasonings.
- Arrange the salad on a bed of Hand-picked Lettuce of Choice or use it as a topping.
- Serve the flavorful Trader Joe’s Greek Salad immediately as a refreshing meal or a delightful side dish.
Notes
- Make sure to wash all of the vegetables before prepping them.
- If you don’t have fresh oregano, you can use dried oregano.
- You can also add other vegetables to the salad, such as bell peppers or carrots.
- If you don’t like feta cheese, you can substitute it with crumbled goat cheese or mozzarella.
- You can also add other proteins to the salad, such as cooked chicken or shrimp.
- You can use store-bought Greek dressing or make your own.
- This salad is best served immediately.
Nutrition
Frequently Asked Questions
Q1. Can Trader Joe’s Greek Salad be made ahead of time?
A1. Yes, the salad can be made ahead of time. However, it is best served immediately.
Q2. Can Trader Joe’s Greek Salad be frozen?
A2. No, the salad should not be frozen.
Q3. Is Trader Joe’s Greek Salad vegan?
A3. Yes, this salad can be made vegan by omitting the feta cheese.
Q4. Can Trader Joe’s Greek Salad be served as a main course?
A4. Yes, this salad can be served as a main course. You can also add additional proteins, such as cooked chicken or shrimp, for an extra boost of protein.
Q5. Is Trader Joe’s Greek Salad gluten-free?
A5. Yes, this salad is gluten-free.
Q6. Can Trader Joe’s Greek Salad be made with other vegetables?
A6. Yes, you can add other vegetables to the salad, such as bell peppers or carrots.
Q7. How long can Trader Joe’s Greek Salad be stored in the refrigerator?
A7. The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Trader Joe’s Greek Salad is a delicious and easy-to-make salad that is full of flavor. This rich and flavorful salad is filled with crunchy vegetables, feta cheese, and kalamata olives. It is the perfect meal for any day of the week and can be served as a side dish or as a main course. This Trader Joe’s Greek Salad is a great way to get your daily dose of vegetables and nutrients. Plus, it can be made in no time, making it perfect for busy weeknights!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
