Before we leap into this luscious chocolate hummus, let’s talk about delightful ways to enjoy it. Picture this: a crisp apple sliced and dipped into a bowl of silky hummus. Or perhaps you might prefer dousing some warm pita chips. If it’s a snack with a twist you’re after, try it with pretzels, offering that salty contrast.
For an indulgent treat, fresh strawberries pair beautifully, adding sweetness that complements the chocolatey richness. Got a sweet tooth? Slather it on whole-grain toast, then sprinkle some crushed nuts for a playful crunch. The sky’s the limit when it comes to enjoying chocolate hummus!
Let me share a little secret from my kitchen: chocolate hummus is a game-changer. I stumbled upon this recipe while searching for healthier companions for my afternoon snack cravings.
The idea of chocolate in hummus seemed unusual at first, but the first bite took me on a mini vacation to dessert heaven. It’s rich yet nutritious, making it an extraordinary twist on a classic favorite. And what’s even better? It’s a hit with kids and adults alike.
So, what is the best chocolate hummus recipe? More than just a dessert, it’s a chance to indulge your cravings without the guilt.
Whether you want a quick pick-me-up or an entertaining dish for a party, this recipe fits the bill. It’s everything you love about hummus, but with a sweet, chocolaty twist. Intrigued? Let’s unravel this delightful treat together.
What is the Best Chocolate Hummus?
At its core, chocolate hummus combines traditional hummus ingredients—like chickpeas and nut butter—with rich cocoa powder and sweeteners. The result is creamy, velvety, and decadently chocolatey. It satisfies your sweet cravings while providing the nutritional benefits of chickpeas and nut butter. This combination makes it rich in protein, fiber, and healthy fats.
What Does It Taste Like?
Imagine creamy, buttery chocolate blended with the wholesome taste of chickpeas. The richer flavors of cocoa dance on your palate while the sweetness envelops you in a comforting hug. The touch of nut butter adds a unique depth to the flavor profile, and every dip feels indulgent yet guilt-free. The best part? You can tweak sweetness to your liking, so it’s fully customizable.
You will also like the following Dessert recipes!
- How to make Pumpkin pie recipe with fresh pumpkin and condensed milk
- Italian pistachio biscotti
- Grandma’s old fashioned peanut butter cookie
Why This Recipe Works?
1. Wholesome Ingredients
The use of chickpeas means you’re enjoying a high-fiber food rich in protein. Swapping traditional desserts for chocolate hummus allows you to indulge without the sugar crash later.
2. Versatility
You can enjoy it as a dip, spread, or dessert. It fits seamlessly into different meals, be it breakfast, snack time, or dessert. You can even make it a topping on oatmeal. The possibilities are endless.
3. Quick Preparation
This chocolate hummus can be whipped up in mere minutes. With a food processor at the helm, you’ll spend less time prepping and more time savoring. Busy lives welcome this recipe!
4. Customizable Sweetness
Whether you prefer a touch of sweetness or a dessert that’s more decadent, you can adjust the honey or sweetener to your taste. Plus, you can play around with toppings—maybe some crushed nuts or a drizzle of honey!
Ingredients for The Best Chocolate Hummus Recipe
Here’s what you’ll need:
- 1 (19 oz) can of chickpeas, drained and rinsed (preferably unsalted)
- ½ teaspoon baking soda (for softening chickpeas)
- ¼ cup unsweetened cocoa powder
- 5 tablespoons agave syrup, or alternative liquid sweetener of choice
- ½ teaspoon pure vanilla extract
- 5 tablespoons creamy peanut butter, or your preferred nut/seed spread
- 1–3 tablespoons non-dairy milk (like oat or soy), as needed for blending
- Dash of ground cinnamon (adds warmth and depth)
- Pinch of sea salt (enhances chocolate and nutty notes)
- 2 tablespoons vegan dark chocolate chips
Step by Step Instructions
Step 1: Prepare Chickpeas
Begin by softening the chickpeas. Drain a can and rinse them thoroughly under cool water. For an extra touch, sprinkle in baking soda during the rinse. This helps create a creamier texture in the final blend.
Step 2: Combine Ingredients
In your food processor, add the softened chickpeas, cocoa powder, agave syrup, vanilla extract, peanut butter, and a pinch of sea salt. This blend sets the stage for a delightful chocolate experience.
Step 3: Blend Until Smooth
Turn on your food processor and blend. You’ll want to scrape down the sides halfway through for even mixing. If the mixture seems too thick, gradually add non-dairy milk, one tablespoon at a time, until you achieve the consistency you desire.
Step 4: Taste and Adjust
Here’s the fun part! Taste the hummus, and if you want it sweeter, add more agave. Not chocolatey enough? Give it a little extra cocoa. Blend again until it’s just right.
Step 5: Serve and Enjoy
Scoop the hummus into a serving bowl. If you’re feeling fancy, top it with vegan dark chocolate chips or a sprinkle of cinnamon. Those extra touches go a long way!
Notes: Tips for Perfecting Your Hummus
Use Fresh Chickpeas: If you have the time, consider using dried chickpeas. Just soak and cook them before using.
Chill Before Serving: For even more flavor, chill the hummus in the refrigerator for at least an hour before serving.
Experiment with Flavors: Don’t hesitate to add different spices like nutmeg or a splash of espresso for a mocha twist.
Right Sweetness: If using sweeteners other than agave, taste as you add. Different sweeteners have unique flavors, which can impact the overall taste.
Keep it Clean: When using for a spread, consider serving it with a side of veggie sticks or apple slices to balance out the creaminess.
Nutrition Information
Wondering about the health benefits? A standard serving (1/4 cup) provides approximately:
This nutrient-dense option is a delightful treat that also fills you up and satisfies your sweet tooth!
How To Store The Leftovers?
Got some leftovers? No worries! Simply store the hummus in an airtight container in the refrigerator. It’ll keep fresh for about a week. Just be sure to stir it well before serving, as it might separate slightly as it sits.
Sides for The Best Chocolate Hummus Recipe
Now that you have this decadent hummus, why not give it some company? Here are a few ideas:
1. Fresh Fruit Skewers
Perfect for parties! Assemble skewers with assorted fresh fruits—think strawberries, bananas, and kiwi. The sweetness of the fruits will delight every palate.
2. Whole Grain Crackers
Find a box of whole grain or gluten-free crackers, and you’ll have a hearty side. The crunch pairs wonderfully with the creamy hummus.
3. Pretzel Crisps
These add a salty, crunchy component. The contrast between the sweet hummus and crunchy pretzel is pure bliss.
4. Nut Butter Bliss Balls
If you’re feeling inspired, whip up a batch of nut butter bliss balls with oats and a drizzle of honey. These tiny treats are a great accompaniment!
Alternative Choices to The Ingredients
Not every pantry is stocked with all the goodies. Here are some alternatives if you’re missing an ingredient:
1. Nut Butter Substitute
Don’t have peanut butter? Swap in almond, cashew, or sunflower seed butter. Each brings a unique flavor dimension to your hummus.
2. Sweetener Options
If agave isn’t available, use maple syrup, honey, or even coconut sugar. Adjust to taste since sweetness levels vary.
3. Non-Dairy Milk Picks
Missing oat or soy milk? Use almond milk, coconut milk or even water to achieve a smooth consistency.
4. Cocoa Alternatives
In a pinch, carob powder can stand in for cocoa powder. It’s not as rich, but it can work if you’re looking for something different.
Equipment
- Air tight container
- Mixing bowl
Ingredients
- 1 19 oz can of chickpeas, drained and rinsed (preferably unsalted)
- ½ teaspoon baking soda for softening chickpeas
- ¼ cup unsweetened cocoa powder
- 5 tablespoons agave syrup or alternative liquid sweetener of choice
- ½ teaspoon pure vanilla extract
- 5 tablespoons creamy peanut butter or your preferred nut/seed spread
- 1 –3 tablespoons non-dairy milk like oat or soy, as needed for blending
- Dash of ground cinnamon adds warmth and depth
- Pinch of sea salt enhances chocolate and nutty notes
- 2 tablespoons vegan dark chocolate chips
Instructions
Step 1: Prepare Chickpeas
- Begin by softening the chickpeas. Drain a can and rinse them thoroughly under cool water. For an extra touch, sprinkle in baking soda during the rinse. This helps create a creamier texture in the final blend.
Step 2: Combine Ingredients
- In your food processor, add the softened chickpeas, cocoa powder, agave syrup, vanilla extract, peanut butter, and a pinch of sea salt. This blend sets the stage for a delightful chocolate experience.
Step 3: Blend Until Smooth
- Turn on your food processor and blend. You’ll want to scrape down the sides halfway through for even mixing. If the mixture seems too thick, gradually add non-dairy milk, one tablespoon at a time, until you achieve the consistency you desire.
Step 4: Taste and Adjust
- Here’s the fun part! Taste the hummus, and if you want it sweeter, add more agave. Not chocolatey enough? Give it a little extra cocoa. Blend again until it’s just right.
Step 5: Serve and Enjoy
- Scoop the hummus into a serving bowl. If you’re feeling fancy, top it with vegan dark chocolate chips or a sprinkle of cinnamon. Those extra touches go a long way!
Notes
Experiment with Flavors: Don’t hesitate to add different spices like nutmeg or a splash of espresso for a mocha twist.
Right Sweetness: If using sweeteners other than agave, taste as you add. Different sweeteners have unique flavors, which can impact the overall taste.
Keep it Clean: When using for a spread, consider serving it with a side of veggie sticks or apple slices to balance out the creaminess.
- Use Fresh Chickpeas: If you have the time, consider using dried chickpeas. Just soak and cook them before using.
- Chill Before Serving: For even more flavor, chill the hummus in the refrigerator for at least an hour before serving.
- Experiment with Flavors: Don’t hesitate to add different spices like nutmeg or a splash of espresso for a mocha twist.
- Right Sweetness: If using sweeteners other than agave, taste as you add. Different sweeteners have unique flavors, which can impact the overall taste.
- Keep it Clean: When using for a spread, consider serving it with a side of veggie sticks or apple slices to balance out the creaminess.
Nutrition
Frequently Asked Questions
1. Can I freeze chocolate hummus?
Absolutely! DIY chocolate hummus freezes well. Just store it in an airtight container. It’s best used within a couple of months for optimal flavor and texture.
2. Is chocolate hummus healthy?
Yes! It’s made with chickpeas, which are nutritious and provide protein and fiber. It’s certainly a better option than traditional chocolate desserts.
3. How can I incorporate chocolate hummus into breakfast?
Use it as a spread on toast, or blend it into smoothies. It adds a creamy texture and chocolatey flavor without excess sugar.
4. What is the best way to serve chocolate hummus at a party?
Create a beautiful spread with colorful fruits, nuts, and granola around the hummus. Offering diversity lets guests enjoy it their way!
Conclusion
There you have it—the best chocolate hummus recipe that’s sure to impress everyone at your table! It’s easy to whip up, wholly nutritious, and downright delicious. Remember, great food doesn’t have to come with a list of regrets, and this delightful treat proves just that.
Whether you’re enjoying it solo, sharing it with friends, or using it creatively in other dishes, this chocolate hummus opens a whole new world of flavor. So grab those ingredients, get blending, and prepare for a taste sensation that’ll keep you coming back for more. Happy munching!
You’ll also like these latest recipes!
- My Best Pumpkin Cinnamon Rolls Ever Recipe
- Copycat Authentic Puerto Rican Rice And Beans
- Kid-Friendly Banana Cake
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more