Souplantation Mac And Cheese Recipe – Hungarian Chef

Last Updated on March 20, 2024

If you are a fan of mac and cheese, you must be familiar with Souplantation mac and cheese. It is a tender, creamy macaroni noodle mixed with a subtle yet delectable combination of spices, herbs, pepper, and cheeses. All these ingredients make it an irresistible indulgence.

It is not just great tasting, but also healthy and nourishing.  It is a great way to introduce kids and adults alike to healthy eating habits.

Do you know that making this dish at home is easy and quick? Don’t you love to learn how to do so? Then check out the recipe below.

Want more mac and cheese recipes? Check these:

• San Giorgio Mac And Cheese Recipe
• Andy Reid’s Mac And Cheese
• Mf Doom Mac And Cheese
• Homeroom Mac And Cheese
• Mike’s Farm Mac And Cheese
• Ruth’s Chris Lobster Mac And Cheese
• Mission BBQ Mac and Cheese
• Arby’s Mac And Cheese

What is Souplantation mac and cheese?

Souplantation mac and cheese combines wholesome ingredients like cheddar, Processed Cheese, whipped cream, garlic powder, spices, and herbs in one mouthwatering dish that just melts in your mouth.  Not only does it have a unique taste, but its texture and creaminess are simply unmatchable!

What does it taste like?

Souplantation mac and cheese has a creamy, cheesy flavor with hints of garlic, spices, and herbs that make it stand out from other mac & cheese dishes. It’s also incredibly rich and indulgent. Besides, its gooey texture makes it a favorite among kids and adults alike.

How did I first get introduced to the Souplantation mac and cheese?

I first had the Souplantation mac & cheese at a family gathering in the popular Souplantation restaurant. It was smooth, creamy, and cheesy with just enough spices to give it its unique flavor. Ever since then, it has been my favorite mac & cheese dish.

How to make Souplantation mac and cheese?

Making Souplantation mac & cheese at home is quite simple. All you need are a few basic ingredients. Here is the list.

You can also checkout the following dinner Recipe :

• Recipe for Brenda Gantt’s Beef Stew
• Recipe for Sweetgreen Blackened Chicken
• Recipe for Din Tai Fung Sesame Noodles

Ingredients

• 3 cups Barilla Macaroni Pasta
• 12 ounces of Processed Cheese
• ½ tsp Garlic Powder
• 1 cup Kraft Shredded Cheddar Cheese
• ½ tsp White Ground Pepper
• ¼ cup Heavy Whipping Cream
• Salt To Taste

Step by step instructions

Step 1

Begin by bringing a large pot of water to a boil. Add the macaroni pasta and cook for about 7 minutes.

Step 2

Drain the cooked pasta and set it aside. In a separate pan, melt the processed cheese over low heat.

Step 3

Once melted, add garlic powder and white ground pepper. Stir in the cooked macaroni pasta to the cheese sauce.

Step 4

Add the Kraft cheddar cheese and stir until it is fully melted into the mix. Pour the heavy whipping cream, stirring continuously for about 2 minutes.

Step 5

Serve your Souplantation mac and cheese with a dash of salt to taste.

Tips

• For an extra cheesy flavor, you can add more cheddar cheese.

• If the sauce is too thick, add some additional cream or milk for desired consistency.

• For added crunchiness, sprinkle some breadcrumbs on top before serving.

Nutrition Information

A single serving of Souplantation mac and cheese contains:

• Calories – 327 kcal
• Fat – 11.3 g
• Carbohydrates – 34.7 g
• Protein – 14.8 g

What to serve with Souplantation mac and cheese?

Souplantation mac and cheese pairs well with a variety of dishes. Some classic options to serve with mac and cheese include:

• Roasted vegetables like broccoli or cauliflower

• Salads like fruit salad, spinach salad, or an arugula salad

• Steamed edamame for added protein

• Freshly baked breads such as garlic bread or French bread

• A side of grilled chicken for added protein and flavor.

How to store leftover Souplantation mac and cheese?

Leftover Souplantation mac and cheese can be stored in an airtight container in the refrigerator for up to four days. To serve, simply reheat it in a saucepan over low heat until it is heated through. 

Also, you can store the mac and cheese in a freezer safe container for up to 3 months. To thaw, simply place the frozen mac and cheese in the refrigerator overnight or until it is completely defrosted.

Can pregnant women eat this?

Yes, Souplantation mac and cheese is safe for pregnant women to eat. However, it is important to ensure that the ingredients are cooked properly and are not contaminated with germs or bacteria before consumption. 

It’s also generally recommended to limit your intake of processed foods while pregnant.  Therefore, it’s best to consult a healthcare professional before consuming Souplantation mac and cheese or any other food during pregnancy.

FAQs

Wrapping Up

Souplantation mac and cheese is a delicious, creamy dish with bold flavors. It’s simple to make, requiring just a few ingredients and some basic preparation steps. With its comforting taste and texture, it’s sure to be a crowd pleaser!

For added flavor, feel free to add in other ingredient such as roasted vegetables or steamed edamame. As always, it’s best to consult a healthcare professional before consuming Souplantation mac and cheese or any other food during pregnancy.

If you love this recipe, please share it with friends and family! Also, feel free to experiment with other ingredients for even more delicious variations. Thank you.

Sharing is caring!

You Might Also Like These Recipes!

• Recipe for Santas Panties Drink
• Pizza with lean, green cauliflower
• Recipe for a Peach Hennessy Margarita