Last Updated on March 16, 2024
Mike’s Farm is a local restaurant that offers an amazing dining experience with delicious, homemade dishes made from fresh, locally sourced ingredients. One of their signature and most loved dishes is their Mac and Cheese, which is now being shared with you in this article.
Made with love and care, this farm-inspired mac and cheese will soon become a staple in your household meals. Whether you’re hosting a dinner party or looking for a cozy meal at home, Mike’s Farm Mac and Cheese is the perfect choice for any occasion.
So follow the simple steps to make this mouth-watering dish and enjoy a taste of the farm in every bite. Let’s get cooking!
I’ve also covered San Giorgio mac and cheese, Andy Reid mac and cheese, mf doom mac n cheese, homeroom mac and cheese, and Ruth Chris lobster mac and cheese recipe on my blog. You’ll also like them. So, don’t forget to try out these!
What is Mike’s Farm Mac and Cheese?
Mike’s Farm Mac and Cheese is a classic comfort food dish with a farm-to-table twist. Made with locally sourced ingredients, this mac and cheese has all the creamy and cheesy goodness you crave, but with an added freshness that takes it to the next level.
The combination of tangy sour cream and rich mayonnaise in the cheese sauce adds a unique flavor profile to this dish. And with a blend of cheddar and mozzarella cheeses, each bite is perfectly cheesy and ooey-gooey.
This dish is a beloved staple at Mike’s Farm, loved by both locals and visitors alike. It’s the perfect representation of the farm-fresh cuisine served at the restaurant, making it a must-try for anyone looking to experience true farm-to-table dining.
Why You’ll Love This Mike’s Farm Mac and Cheese?
There are so many reasons to love Mike’s Farm Mac and Cheese! Firstly, it’s incredibly easy to make and can be customized to suit your taste preferences. You can add different types of cheese or spices to make it your own special version.
Secondly, this dish is cost-effective as it uses ingredients that are readily available and won’t break the bank. Plus, with a large serving size, it’s perfect for feeding a crowd or enjoying as leftovers.
Overall, Mike’s Farm Mac and Cheese is the ultimate comfort food that will leave you feeling satisfied and happy after every bite. So why not give it a try and see for yourself what all the hype is about?
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The Ingredients
- Elbow Macaroni: This classic pasta shape is perfect for soaking up all the cheesy goodness in this dish.
- Cheddar Cheese: Use a sharp or extra sharp cheddar cheese for maximum flavor. You can also mix in other types of cheese, such as Gouda or Colby Jack, for added depth of flavor.
- Sour Cream: This ingredient adds a tangy creaminess to the mac and cheese, making it extra delicious.
- Mayonnaise: Similar to sour cream, mayo adds richness and tanginess to the dish.
- Mozzarella Cheese: This cheese melts beautifully and adds a gooey texture to the mac and cheese.
- Salt and Black Pepper: Season the dish to taste with these pantry staples. You can also add other spices or herbs for additional flavor.
Step by Step Instructions
Step 1
Cook the Macaroni
- Bring a large pot of salted water to a boil over high heat.
- Add 1 and 1/2 cups of elbow macaroni to the boiling water and cook for 7-8 minutes until al dente.
- Drain the cooked macaroni and set it aside.
Step 2
Make the Cheese Sauce
- In a large mixing bowl, combine 4 cups of shredded cheddar cheese, 2 cups of sour cream, and 2 cups of mayonnaise.
- Mix until well combined.
Step 3
Assemble the Mac and Cheese
- Set your oven to 375°F (190°C). Then, take a baking dish that’s 9×13 inches in size.
- Put half of the cooked macaroni evenly in the bottom of the dish. Next, pour half of the cheese sauce over the macaroni, making sure it covers everything.
- Repeat this process with another layer of macaroni and cheese sauce on top.
Step 4
Bake and Serve
- Sprinkle 4 cups of shredded mozzarella cheese on top of the mac and cheese.
- Season with salt and black pepper to taste.
- Bake for 25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your delicious Mike’s Farm Mac and Cheese!
Notes
- For a healthier version, you can use whole wheat or gluten-free pasta and replace the sour cream and mayonnaise with Greek yogurt.
- You can also add cooked bacon, diced ham, or sautéed vegetables to the mac and cheese for added protein and flavor.
- This dish pairs well with a side salad or some roasted vegetables for a complete meal.
Nutrition Information
How to store Mike’s Farm Mac and Cheese?
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few minutes or bake in the oven at 350°F (175°C) until heated through.
Variations
- For a spicy twist, add some diced jalapeños or a dash of hot sauce to the cheese sauce.
- To make it extra indulgent, top the mac and cheese with breadcrumbs mixed with melted butter before baking for a crunchy topping.
- For a meatier version, add cooked ground beef or shredded rotisserie chicken to the mac and cheese.
Equipment
- Large pot
- mixing bowl & baking dish
Ingredients
- 1 1/2 cup elbow Macaroni
- 4 cups Cheddar cheese
- 2 cup Sour cream
- 2 cup mayo
- 4 cups Mozzarella cheese
- Black Pepper and salt to taste
Instructions
- Begin by bringing a large pot of salted water to a rapid boil over high heat. Once the water is bubbling vigorously, carefully add 1 and 1/2 cups of elbow macaroni and let it cook for approximately 7-8 minutes until it reaches al dente perfection.
- While the macaroni is cooking, take a large mixing bowl and combine 4 cups of shredded cheddar cheese, 2 cups of tangy sour cream, and 2 cups of creamy mayonnaise. With a few quick stirs, the ingredients should blend together to create a rich and velvety cheese sauce.
- Set your oven to 375°F (190°C). Then, take a baking dish that's 9×13 inches in size. Put half of the cooked macaroni evenly in the bottom of the dish. Next, pour half of the cheese sauce over the macaroni, making sure it covers everything. Repeat this process with another layer of macaroni and cheese sauce on top.
- Sprinkle a generous amount of shredded mozzarella cheese, approximately 4 cups, over the mac and cheese. For added flavor, feel free to season with a sprinkle of salt and black pepper according to your taste preferences. Bake the dish for approximately 25 minutes, or until the cheese is perfectly melted and bubbling. Once ready, serve your piping hot Mike’s Farm Mac and Cheese and indulge in every mouth-watering bite!
Notes
- For a healthier version, you can use whole wheat or gluten-free pasta and replace the sour cream and mayonnaise with Greek yogurt.
- You can also add cooked bacon, diced ham, or sautéed vegetables to the mac and cheese for added protein and flavor.
- This dish pairs well with a side salad or some roasted vegetables for a complete meal.
Nutrition
FAQs
Can I make this dish ahead of time?
Yes, you can assemble the mac and cheese in advance and store it in the refrigerator until ready to bake. Just add an extra 10-15 minutes to the baking time.
Can I use different types of pasta?
Absolutely! You can use any type of small pasta shape, such as shells, penne, or rotini. Just make sure to adjust the cooking time accordingly.
Can I make this vegan?
Yes, you can make this dish vegan by using dairy-free substitutes for the cheese, sour cream, and mayonnaise. You can also use plant-based milk to thin out the cheese sauce if needed.
Is Mike’s Farm Mac and Cheese gluten-free?
This recipe is not inherently gluten-free, but you can easily make it gluten-free by using gluten-free pasta and ensuring that all other ingredients are certified gluten-free as well. So, this dish is suitable for those with gluten sensitivities or dietary restrictions.
Wrapping Up
In this article, we have shared with you the recipe for Mike’s Farm Mac and Cheese, a delicious farm-to-table dish that will become your new favorite. With its rich and creamy cheese sauce and fresh ingredients, it’s no wonder why this dish is loved by all who try it.
Thank you for trying out this for Mike’s Farm Mac and Cheese! We hope you enjoy the creamy and delicious flavors of this farm-fresh comfort food. Don’t forget to share this article with your friends and family, so they can also experience the joy of this amazing dish.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
