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Souplantation Mac And Cheese Recipe

Souplantation Mac And Cheese Recipe

If you are a fan of mac and cheese, you must be familiar with Souplantation mac and cheese. It is a tender, creamy macaroni noodle mixed with a subtle yet delectable combination of spices, herbs, pepper, and cheeses. All these ingredients make it an irresistible indulgence.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Keyword: Souplantation Mac And Cheese, Souplantation Mac And Cheese Recipe
Servings: 2
Calories: 644kcal
Author: Rebecca Novak

Ingredients

  • 3 cups Barilla Macaroni Pasta
  • 12 ounces of Processed Cheese
  • 1/2 tsp Garlic Powder
  • 1 cup Kraft Shredded Cheddar Cheese
  • 1/2 tsp White Ground Pepper
  • 1/2 tsp White Ground Pepper
  • Salt To Taste

Instructions

  • Begin by bringing a large pot of water to a boil. Add the macaroni pasta and cook for about 7 minutes.
  • Drain the cooked pasta and set it aside. In a separate pan, melt the processed cheese over low heat.
  • Once melted, add garlic powder and white ground pepper. Stir in the cooked macaroni pasta to the cheese sauce.
  • Add the Kraft cheddar cheese and stir until it is fully melted into the mix. Pour the heavy whipping cream, stirring continuously for about 2 minutes.
  • Serve your Souplantation mac and cheese with a dash of salt to taste.

Video

Notes

 For an extra cheesy flavor, you can add more cheddar cheese.
• If the sauce is too thick, add some additional cream or milk for desired consistency.
• For added crunchiness, sprinkle some breadcrumbs on top before serving.

Nutrition

Calories: 644kcal
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