Last Updated on December 26, 2023
Homeroom mac and cheese is a comforting dish that is sure to please. It’s a simple, classic favorite that can be whipped up in minutes. It’s creamy, cheesy, and full of flavor. This easy mac and cheese recipe is sure to become a family favorite.
What is Homeroom Mac and Cheese?
Homeroom mac and cheese is a classic comfort food recipe that is as easy to make as it is delicious. This recipe features a creamy, cheesy sauce and elbow macaroni that is baked in a casserole dish. It’s a classic dish that the whole family will love.
What Does It Taste Like?
Homeroom mac and cheese is a creamy, cheesy dish with a hint of garlic and a dash of paprika on top. It’s cheesy and creamy with just the right amount of flavor. The pasta is cooked to perfection and the cheese sauce is smooth and creamy.
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Ingredients
200 g Gram Macaroni: Gram macaroni serves as the pasta component in the mac and cheese recipe. It provides a hearty and satisfying base, absorbing the cheesy sauce and contributing to the dish’s classic texture.
2 tablespoons Butter: Butter adds richness and a creamy texture to the cheese sauce. It contributes to the overall mouthfeel of the mac and cheese, enhancing its comfort food appeal.
57.5 g Cheddar Cheese: Cheddar cheese is a quintessential ingredient in mac and cheese, known for its sharp and tangy flavor. It forms the backbone of the cheese sauce, providing a robust and savory taste.
2 cups Milk: Milk is the liquid component of the cheese sauce. It not only adds creaminess but also helps create a smooth and pourable consistency for the sauce.
42.5 g Gruyere Cheese: Gruyere cheese complements the cheddar, adding a nutty and slightly sweet flavor to the mac and cheese. Its melting properties contribute to the overall creaminess of the sauce.
1/2 teaspoon Nutmeg & Pepper: Nutmeg and pepper add depth and a hint of warmth to the cheese sauce. Nutmeg, in particular, brings a subtle spiciness that enhances the overall flavor profile.
42.5 g Mozzarella Cheese: Mozzarella cheese contributes to the gooey and stretchy texture of the mac and cheese. Its mild flavor complements the other cheeses, adding to the overall creaminess.
1/2 teaspoon Salt: Salt is a fundamental seasoning that enhances the natural flavors of the cheeses and other ingredients. It ensures a well-balanced and savory taste in the mac and cheese.
2 tablespoons Flour: Flour is used to create a roux, the thickening agent for the cheese sauce. It helps bind the ingredients together, giving the sauce a smooth and velvety consistency.
Directions
Step 1: Cook the Macaroni:
Boil the macaroni in a large pot of salted boiling water following the instructions on the package until it reaches an al dente texture. Drain the cooked macaroni and set it aside.
Step 2: Prepare the Cheese:
Grate the cheddar, gruyere, and mozzarella cheeses. Have them ready for the cheese sauce.
Step 3: Make the Roux:
In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the flour, whisking continuously to form a smooth roux. Cook for 1-2 minutes to eliminate the raw taste of the flour.
Step 4: Add Milk:
Gradually pour in the milk while whisking consistently to prevent lumps. Continue whisking until the mixture thickens, achieving a smooth consistency.
Step 5: Season the Sauce:
Season the sauce with salt, pepper, and nutmeg. Adjust the seasoning to your taste preference. Continue whisking until the sauce reaches a creamy and flavorful consistency.
Step 6: Add Cheese:
Introduce the grated cheddar, gruyere, and mozzarella cheeses into the sauce. Stir until all the cheeses are fully melted, creating a velvety and creamy cheese sauce.
Step 7: Combine with Macaroni:
Add the cooked macaroni to the cheese sauce. Stir thoroughly, ensuring that each macaroni piece is evenly coated with the luscious cheese sauce.
Step 8: Serve:
Once the macaroni is well combined with the cheese sauce and heated through, remove the Homeroom Mac and Cheese from the heat.
Step 9: Garnish (Optional)
Optionally, garnish your mac and cheese with additional grated cheese, herbs, or breadcrumbs to add an extra layer of texture and flavor.
Step 10: Enjoy:
Serve the Homeroom Mac and Cheese hot, straight from the pot. This indulgent and comforting dish promises a delightful experience with its rich and creamy texture.
Tips
• You can use any type of cheese you like for the sauce. Try gruyere, gouda, Monterey jack, or a combination of shredded cheeses.
• For a little extra flavor, try adding a few tablespoons of Dijon mustard or a sprinkle of chopped fresh herbs.
• If you like a crunchy topping, try sprinkling the top with breadcrumbs or crushed crackers.
• For an even creamier mac and cheese, try adding a few tablespoons of cream cheese to the sauce.
• To make a vegan version, use vegan cheese and non-dairy milk.
• If you like it spicy, try adding some hot sauce or a pinch of red pepper flakes.
Nutrition Information
One serving of homeroom mac and cheese contains approximately 410 calories, 8 g fat, 33 g carbohydrates, 6 g fiber, and 13 g protein.
What to Serve With Homeroom Mac and Cheese?
• A fresh green salad
• Roasted vegetables
• Grilled Chicken
• Steamed broccoli
• Roasted potatoes
• Baked beans
• Sauteed mushrooms
• Garlic bread
How to Store Leftover Homeroom Mac and Cheese?
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply put it in a microwave-safe bowl and microwave for 1-2 minutes, or until heated through.
What Other Substitute Can I Use in Homeroom Mac and Cheese?
• Whole wheat pasta instead of elbow macaroni
• Greek yogurt or sour cream instead of milk
• Cream cheese instead of cheddar cheese
• Nutritional yeast instead of cheese
• Coconut milk instead of milk
• Vegan cheese instead of regular cheese
• Butter substitutes such as margarine or olive oil
• Gluten-free flour blend instead of all-purpose flour
Equipment
- Baking dish
- Pot
- Bowl
Ingredients
- 200 g Gram Macaroni
- 2 tablespoons Butter
- 57.5 g Cheddar Cheese
- 2 cups Milk
- 42.5 g Gruyere Cheese
- 1/2 teaspoon Nutmeg & Pepper
- 42.5 g Mozzarella Cheese
- 1/2 teaspoon Salt
- 2 tablespoons Flour
Instructions
- Cook the macaroni according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- Grate the cheddar, gruyere, and mozzarella cheeses. Set aside.
- In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously to form a smooth roux. Cook for 1-2 minutes to remove the raw taste of the flour.
- Gradually pour in the milk while whisking continuously to avoid lumps. Keep whisking until the mixture thickens and becomes smooth.
- Add salt, pepper, and nutmeg to the sauce. Adjust the seasoning to your taste. Continue whisking until the sauce reaches a creamy consistency.
- Add the grated cheddar, gruyere, and mozzarella cheese to the sauce. Stir until the cheeses are fully melted and the sauce is smooth and creamy.
- Add the cooked macaroni to the cheese sauce. Stir well, ensuring that all the macaroni is coated evenly with the creamy cheese sauce.
- Once everything is well combined and heated through, remove the mac and cheese from the heat.
- If desired, you can garnish with additional grated cheese, herbs, or breadcrumbs for added texture.
- Serve the Homeroom Mac and Cheese hot, straight from the pot. It’s a comforting and indulgent dish that’s sure to be a hit!
Notes
- You can use any type of cheese you like for the sauce. Try gruyere, gouda, Monterey jack, or a combination of shredded cheeses.
- For a little extra flavor, try adding a few tablespoons of Dijon mustard or a sprinkle of chopped fresh herbs.
- If you like a crunchy topping, try sprinkling the top with breadcrumbs or crushed crackers.
- For an even creamier mac and cheese, try adding a few tablespoons of cream cheese to the sauce.
- To make a vegan version, use vegan cheese and non-dairy milk.
- If you like it spicy, try adding some hot sauce or a pinch of red pepper flakes.
Nutrition
Frequently Asked Questions
Q1. How long does homeroom mac and cheese take to make?
A1. Homeroom mac and cheese takes about 30 minutes to make, including the time it takes to preheat the oven.
Q2. Can I use any type of cheese in this recipe?
A2. Yes, you can use any type of cheese you like for the sauce. Try gruyere, gouda, Monterey jack, or a combination of shredded cheeses.
Q3. Can I make this recipe vegan?
A3. Yes, you can make this recipe vegan by using vegan cheese and non-dairy milk.
Q4. Is homeroom mac and cheese healthy?
A4. Homeroom mac and cheese is a comfort food dish and is not considered to be a healthy meal. However, you can make small changes to the recipe to make it healthier, such as using whole wheat pasta, Greek yogurt, and vegan cheese.
Q5. Can I freeze the homeroom mac and cheese?
A5. Yes, you can freeze homeroom mac and cheese. Place the cooled mac and cheese in an airtight container and freeze for up to 3 months. To thaw, place in the refrigerator overnight and then reheat in the microwave.
Q6. Can I make this recipe ahead of time?
A6. Yes, you can make homeroom mac and cheese ahead of time. Simply prepare the recipe as directed and then cover and refrigerate for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 20 minutes.
Q7. Can I use a different type of pasta for this recipe?
A7. Yes, you can use any type of pasta you like in this recipe. Try penne, rigatoni, or farfalle.
Conclusion
Homeroom mac and cheese is a comforting dish that is sure to please. This easy mac and cheese recipe is sure to become a family favorite. It’s creamy, cheesy, and full of flavor. The elbow macaroni is cooked to al dente and combined with a creamy cheese sauce.
The butter and flour form a roux that helps thicken the sauce. You can use any type of cheese you like for the sauce and you can make small changes to the recipe to make it healthier.
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the mac and cheese for up to 3 months. Homeroom mac and cheese is a classic dish that the whole family will love.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
