Publix Beef Stroganoff Recipe – Hungarian Chef

Publix beef stroganoff is a popular dish that is enjoyed all over the world. It is a rich and creamy dish that is made with beef cooked in a savory sauce and served over egg noodles. The dish is usually accompanied by a side of vegetables such as green beans or broccoli. 

Publix beef stroganoff is a quick and easy meal that can be prepared in just thirty minutes. It is a great meal to serve for dinner on busy nights when you don’t have a lot of time to cook. Read on to learn how to make this. 

What is Publix Beef Stroganoff?

Founded in 1930, Publix Super Markets, Inc. has established itself as a beloved and customer-centric grocery chain. With a commitment to delivering exceptional service and quality products, Publix has become a go-to destination for millions, creating a shopping experience where customers genuinely feel that “shopping is a pleasure.”

Among the treasures within Publix’s culinary repertoire, the Beef Stroganoff recipe stands out as a timeless classic. Rooted in rich flavors and culinary tradition, Publix’s take on this iconic dish is a testament to its dedication to providing not only groceries but also culinary inspiration.

Picture tender slices of beef enveloped in a velvety and savory mushroom and onion sauce, all served over a bed of perfectly cooked egg noodles. 

Publix’s Beef Stroganoff is a celebration of homestyle cooking, where the warmth of familiar flavors and the richness of a creamy sauce come together in perfect harmony.

The dish captures the essence of comfort, offering a symphony of textures and tastes that delight the senses. The beef is seared to perfection, ensuring each bite is succulent and flavorful. The creamy mushroom and onion sauce add depth and complexity, creating a dish that is both satisfying and indulgent.

Why You’ll Love this Publix Beef Stroganoff?

This Publix beef stroganoff recipe is a delicious and easy meal that can be prepared in just thirty minutes. The dish is rich and creamy, and the beef is cooked in a savory sauce. 

The combination of beef and mushrooms in a creamy sauce is sure to please everyone in your family. It is a great meal to serve for dinner on busy nights when you don’t have a lot of time to cook.

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The Ingredients

• Beef Sirloin: The star of the dish, providing a robust and meaty flavor, while its tender texture makes it perfect for stroganoff.
• Beef Broth: Infuses the dish with a flavorful elixir, adding depth and richness to the sauce.
• Sour Cream: A velvet touch to the symphony, contributing creaminess and a tangy note that complements the savory beef.
• Extra Virgin Olive Oil: A liquid gold elixir that adds richness and a fruity undertone to the cooking process.
• Tellicherry Black Pepper: The bold pepper crescendo, provides a pungent and aromatic kick to enhance the overall flavor profile.
• Butter: The silken magic of dairy craftsmanship, adding richness and a luxurious mouthfeel to the stroganoff.
• Mushrooms: Introduce a foresty note in the melody, bringing an earthy and umami flavor that complements the beef.
• Seasoned Salt: An artful mix of savory notes, enhancing the overall seasoning and depth of flavor.
• Garlic: The aromatic essence of culinary alchemy, infusing the dish with a fragrant and savory quality.
• Flour: The culinary canvas for mastery, used as a thickening agent to create a velvety and cohesive sauce.
• Egg Noodles: The pasta canvas for comfort, providing a hearty and satisfying base for the stroganoff.
• Worcestershire Sauce: The umami maestro’s finishing touch, adds depth, complexity, and a hint of tanginess.
• Onion: Contributes a robust allium foundation, bringing sweetness and depth to the flavor profile.
• Sea Salt: A salty symphony from the ocean’s embrace, seasoning the dish to perfection and enhancing all other flavors.

Directions

Step 1: Prepare Ingredients:

Embark on your culinary adventure by slicing the beef sirloin into delicate, thin strips. Transition to slicing the mushrooms and onions, and mince the garlic to prepare the ensemble of flavors.

Step 2: Season and Sear Beef:

In a spacious skillet, usher in the magic with olive oil over medium-high heat. Season the beef strips with a symphony of seasoned salt and Tellicherry black pepper, ensuring a harmonious blend. Embark on a journey of searing, allowing the beef to manifest a rich brown hue on all sides. Once achieved, gracefully remove the beef, setting it aside to elevate the dish later.

Step 3: Sauté Mushrooms and Onions:

Transform the skillet’s canvas by introducing butter. Sauté the sliced mushrooms and onions, orchestrating a culinary ballet until they soften, releasing their tantalizing aromas.

Step 4: Create Roux:

Elevate the symphony by sprinkling flour over the mushroom and onion medley, stirring diligently to craft a roux. Let this culinary crescendo continue for a few minutes until the flour is intricately woven into the composition.

Step 5: Add Garlic and Worcestershire Sauce:

Infuse the performance with the aromatic essence of minced garlic, accompanied by the bold presence of Worcestershire sauce. Stirring is the key to ensuring a seamless integration of flavors.

Step 6: Integrate Beef Broth:

Gradually introduce beef broth to the skillet, stirring with unwavering devotion to prevent any unwanted lumps. Witness the alchemy unfold as the mixture gracefully thickens, creating the canvas for the masterpiece.

Step 7: Reintroduce Beef:

In a triumphant return, place the seared beef strips back into the skillet. Stir with a maestro’s touch, ensuring every beef strip is cocooned in the rich, creamy embrace of the sauce.

Step 8: Cook Egg Noodles:

In a parallel act, choreograph the cooking of egg noodles to perfection. Follow the symphony of package instructions, allowing the noodles to dance in boiling water. Once the performance is complete, drain and set them aside, ready to join the grand finale.

Step 9: Finish with Sour Cream:

As the climax approaches, lower the heat and introduce the velvety notes of sour cream to the composition. Stir with finesse, allowing it to elegantly meld into the stroganoff. Season as per the culinary score, ensuring harmony in every bite.

Step 10: Serve:

With the stage set, serve the Publix Beef Stroganoff over the elegantly cooked egg noodles. For a final touch of opulence, garnish with fresh parsley if the culinary masterpiece demands.

Notes

• You can use ground turkey or ground chicken in place of the ground beef.
• You can substitute the beef broth with chicken broth or vegetable broth.
• You can use any type of mushrooms you like in this dish.
• You can substitute the egg noodles with any type of pasta you like.
• You can add additional vegetables such as bell peppers, carrots, or celery to the stroganoff.
• You can add additional spices such as thyme, oregano, or basil to the stroganoff.

Storage Tips

Publix beef stroganoff can be stored in the refrigerator for up to four days. To reheat the stroganoff, place it in a microwave-safe bowl and heat in the microwave for 2-3 minutes or until heated through. 

You can also reheat the stroganoff in a saucepan over medium heat for 5-7 minutes or until heated through.

Nutrition Information

Publix beef stroganoff is a delicious and nutritious meal. It is a good source of protein, and it is low in fat and cholesterol. One serving of Publix beef stroganoff contains about 635 calories, 15 grams of fat, 20 grams of carbohydrates, 5 grams of fiber, and 15 grams of protein.

Serving Suggestions

• Serve the Publix beef stroganoff over mashed potatoes instead of egg noodles.
• Top the stroganoff with grated Parmesan cheese for added flavor.
• Serve the stroganoff with a side of steamed vegetables such as green beans, broccoli, or asparagus.
• Serve the stroganoff with a side of roasted potatoes.
• Top the stroganoff with crispy fried onions for added crunch.

What other substitute can I use in Publix beef stroganoff?

• You can use ground turkey or ground chicken in place of the ground beef.
• You can substitute the beef broth with chicken broth or vegetable broth.
• You can use any type of mushrooms you like in this dish.
• You can substitute the egg noodles with any type of pasta you like.
• You can add additional vegetables such as bell peppers, carrots, or celery to the stroganoff.
• You can add additional spices such as thyme, oregano, or basil to the stroganoff.

Frequently Asked Questions

What vegetables can I add to Publix beef stroganoff?

You can add additional vegetables such as bell peppers, carrots, or celery to the stroganoff.

What type of mushrooms can I use in this recipe?

You can use any type of mushrooms you like in this dish.

Can I substitute the egg noodles with another type of pasta?

Yes, you can substitute the egg noodles with any type of pasta you like.

Is Publix beef stroganoff a healthy meal?

Yes, Publix beef stroganoff is a delicious and nutritious meal. It is a good source of protein, and it is low in fat and cholesterol.

Conclusion

Publix beef stroganoff is a classic and easy meal that can be prepared in just thirty minutes. The dish is rich and creamy, and the beef is cooked in a savory sauce. The combination of beef and mushrooms in a creamy sauce is sure to please everyone in your family. 

You can substitute the ingredients to make the dish your own, and you can add additional vegetables and spices for extra flavor. Publix beef stroganoff is a delicious and nutritious meal that is sure to become a favorite in your family.

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