Last Updated on January 13, 2024
“Paula Deen Ham Recipe” is an easy-to-make, delicious, and hearty meal that will make your family smile. It’s a classic Southern dish that’s sure to please everyone. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe will certainly do the trick. Not only is it flavorful and delicious, but it’s also easy to prepare and serve. This is a classic Paula Deen dish that’s sure to become a family favorite.
What is Paula Deen Ham?
Paula Deen is a well-known American chef, author, and television personality renowned for her Southern cooking style. Often referred to as the “Queen of Southern Cuisine,” Paula Deen gained fame through her television shows, cookbooks, and her warm, approachable demeanor in the kitchen.
While Paula Deen has shared various ham recipes over the years, a quintessential Paula Deen ham is likely to embody the richness, flavor, and indulgence characteristic of Southern cuisine. It’s a combination of cubed ham, onions, celery, garlic, and seasonings that are cooked in a flavorful broth. This dish is easy to make and can be served hot or cold. It’s perfect for a special occasion or just a weeknight dinner.
Why You’ll Love This Paula Deen Ham?
This Paula Deen Ham Recipe is sure to please everyone. It’s a flavorful and hearty dish that’s easy to make. Not only is it delicious, but it’s also economical. This dish uses simple ingredients that can be found in most kitchens, so there’s no need to make a special trip to the store. Plus, it’s a great way to use up leftover ham.
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How Does It Taste Like?
The Paula Deen Ham Recipe has a savory flavor that’s sure to please everyone. The ham is tender and flavorful, and the onions, celery, and garlic add a nice depth of flavor. The seasonings add a nice kick of flavor, and the broth gives the dish a nice subtle flavor.
Ingredients
- Ham:The spiral-sliced ham serves as the main protein for the recipe, providing a flavorful and juicy centerpiece to the dish.
- Maraschino Cherries:Maraschino cherries add a sweet and colorful element to the ham. They contribute both flavor and visual appeal.
- Pineapple Slices (Juice Reserved):Pineapple slices, along with their reserved juice, offer a sweet and tangy flavor that compliments the savory ham. The acidity of the pineapple juice helps balance the richness of the meat.
- Light Brown Sugar:Brown sugar acts as a sweetener, forming a caramelized glaze on the ham when baked. It adds a rich sweetness to the dish.
- Cloves (Optional):Whole cloves, if used, infuse the ham with a warm and aromatic spice. They add depth and complexity to the overall flavor profile.
- Yellow Mustard:Yellow mustard provides a tangy and slightly spicy kick, balancing the sweetness of the brown sugar and adding a zesty flavor to the glaze.
Step by Step Directions
Step 1: Preheat the Oven:
Initiate the cooking process by preheating your oven to the temperature specified on the ham packaging. Ensuring the oven is adequately heated is crucial for the ham’s optimal cooking.
Step 2: Prepare the Glaze:
In a small saucepan, combine the reserved pineapple juice, packed light brown sugar, and yellow mustard. Thoroughly stir the mixture to create a flavorful glaze.
Step 3: Simmer the Glaze:
Place the saucepan on medium heat, allowing the glaze to reach a gentle simmer. Let it bubble for a few minutes, ensuring the brown sugar dissolves, and the mixture achieves a slightly thickened consistency.
Step 4: Score the Ham:
Position the spiral-sliced ham in a roasting pan. If it’s not pre-scored, use a sharp knife to lightly score the ham’s surface, forming an attractive diamond pattern.
Step 5: Glaze the Ham:
Pour a portion of the prepared glaze over the ham, making sure to get it into the scored areas. Employ a basting brush to evenly coat the ham with the delectable glaze.
Step 6: Decorate with Cherries and Pineapple:
Artfully arrange maraschino cherries and pineapple slices on the ham. For added flair, secure them with whole cloves, using toothpicks to hold them in place.
Step 7: Bake the Ham:
Adhere to the baking instructions provided on the ham packaging, ensuring the ham reaches the recommended internal temperature. This step guarantees a perfectly cooked and flavorful centerpiece.
Step 8: Baste Periodically:
Throughout the baking process, take intervals to baste the ham with the remaining glaze. This enhances both the flavor and moisture content of the ham.
Step 9: Let it Rest:
Once fully cooked, carefully remove the ham from the oven. Allow it to rest for a few minutes before carving. This crucial step ensures juiciness and enhances the overall eating experience.
Step 10: Carve and Serve:
Skillfully carve the glazed spiral-sliced ham into slices, arranging them on a beautifully presented serving platter. Serve alongside the pineapple slices and cherries for a visually appealing display.
Step 11: Enjoy:
Delight in the exquisite flavors of Paula Deen’s glazed spiral-sliced ham, savoring the combination of the sweet glaze, pineapple, and cherries. This culinary masterpiece is sure to be the highlight of your festive meal.
Tips
• You can use any type of cubed ham for this recipe.
• Feel free to add other vegetables, such as carrots or mushrooms, to the dish.
• If you’re using leftover ham, make sure it’s still good before using it in the recipe.
• If you’re using canned chicken broth, you may need to adjust the amount of salt and pepper.
• You can substitute white wine for the chicken broth if desired.
Nutrition Information
The nutrition information for this Paula Deen Ham Recipe is as follows: Calories: 549; Total Fat: 27.3g; Saturated Fat: 6.1g; Cholesterol: 92mg; Sodium: 753mg; Total Carbohydrates: 23.7g; Dietary Fiber: 2.2g; Protein: 39.2g.
How to Store Paula Deen Ham?
This Paula Deen Ham Recipe can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the desired amount in a saucepan over medium heat and stir until heated through.
What Other Substitute Can I Use in Paula Deen Ham?
• You can substitute cubed pork for the ham.
• You can substitute white wine for the chicken broth.
• You can substitute garlic powder for the minced garlic.
• You can substitute Italian seasoning for the thyme.
• You can substitute regular mustard for the Dijon mustard.
• You can substitute vegetable broth for the chicken broth.
Equipment
- Baking sheet
- toothpicks
- chopping board
Ingredients
- 1/2 Spiral-Sliced Ham the savory centerpiece
- 1/2 Jar of Maraschino Cherries the ruby jewels
- 1/2 Can of Pineapple Slices with their nectarous juice reserved
- 3/8 Cup of Packed Light Brown Sugar the golden sweetener
- 7-10 Whole Cloves Optional, the aromatic buds
- 1 Tablespoon of Yellow Mustard the zesty golden touch
Instructions
- Preheat your oven according to the instructions on the ham packaging.
- In a small saucepan, combine the reserved pineapple juice, packed light brown sugar, and yellow mustard. Stir well to combine.
- Heat the saucepan over medium heat, bringing the glaze to a simmer. Allow it to simmer for a few minutes until the brown sugar is completely dissolved, and the mixture thickens slightly.
- Place the spiral-sliced ham in a roasting pan. If the ham is not pre-scored, use a sharp knife to lightly score the surface in a diamond pattern.
- Pour a portion of the glaze over the ham, making sure to get it into the scored areas. Use a basting brush to evenly coat the ham with the glaze.
- Decoratively place maraschino cherries and pineapple slices on the ham, securing them with whole cloves if desired. Use toothpicks to hold them in place.
- Follow the baking instructions on the ham packaging. As a general guide, bake the ham in the preheated oven until it reaches the recommended internal temperature.
- Throughout the baking process, periodically baste the ham with the remaining glaze to enhance the flavor and keep it moist.
- Once the ham is fully cooked, remove it from the oven, and let it rest for a few minutes before carving.
- Carve the glazed spiral-sliced ham into slices and arrange them on a serving platter. Serve with the pineapple slices and cherries.
- Enjoy Paula Deen’s delicious glazed spiral-sliced ham as the centerpiece of your festive meal!
Notes
- You can use any type of cubed ham for this recipe.
- Feel free to add other vegetables, such as carrots or mushrooms, to the dish.
- If you’re using leftover ham, make sure it’s still good before using it in the recipe.
- If you’re using canned chicken broth, you may need to adjust the amount of salt and pepper.
- You can substitute white wine for the chicken broth if desired.
Nutrition
Frequently Asked Questions
Q1: Can I make this recipe ahead of time?
Yes, you can prepare this Paula Deen Ham Recipe ahead of time and reheat it when ready to serve.
Q2: Can I freeze this recipe?
Yes, you can freeze this Paula Deen Ham Recipe in an airtight container for up to 3 months.
Q3: Is this recipe gluten-free?
Yes, this Paula Deen Ham Recipe is gluten-free.
Q4: Can I use other vegetables in this recipe?
Yes, you can use other vegetables such as carrots or mushrooms in this recipe.
Q5: How many servings does this recipe make?
This Paula Deen Ham Recipe makes 4-6 servings.
Q6: Can I use canned ham for this recipe?
Yes, you can use canned ham for this recipe.
Q7: Can I use other seasonings in this recipe?
Yes, you can use other seasonings such as Italian seasoning or herbs de Provence in this recipe.
Conclusion
The Paula Deen Ham Recipe is a classic Southern dish that’s sure to please everyone. It’s a flavorful and hearty dish that’s easy to make. Plus, it’s economical and can be served hot or cold. This dish uses simple ingredients that can be found in most kitchens, so there’s no need to make a special trip to the store.
With its savory flavor and tender texture, the Paula Deen Ham Recipe is sure to become a family favorite.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
