Servings: 5 people
Calories: 635kcal
Equipment
- Equipment
- Pot
- Stove
- Bowl
Ingredients
- 2 Pounds of Beef Sirloin Ready for a Gastronomic Journey
- 14 Ounces of Beef Broth A flavorful Elixir
- 6 Ounces of Sour Cream A Velvet Touch to the Symphony
- 4 Tablespoons of Premium Extra Virgin Olive Oil A Liquid Gold Elixir
- 1 Tablespoon of Tellicherry Black Pepper the Bold Pepper Crescendo
- 2 Tablespoons of Butter the Silken Magic of Dairy Craftsmanship
- 8 Ounces of Mushrooms A Foresty Note in the Melody
- 2 Tablespoons of Seasoned Salt An Artful Mix of Savory Notes
- 3 Cloves of Garlic the Aromatic Essence of Culinary Alchemy
- 8 Tablespoons of Flour the Culinary Canvas for Mastery
- 8 Ounces of Egg Noodles the Pasta Canvas for Comfort
- 2 Tablespoons of Worcestershire Sauce the Umami Maestro's Finishing Touch
- 1 Large Onion for a Robust Allium Foundation
- 1 Tablespoon of Sea Salt A Salty Symphony from the Ocean's Embrace
Instructions
- Slice the beef sirloin into thin strips. Slice the mushrooms and onions. Mince the garlic.
- In a large skillet, heat olive oil over medium-high heat. Season beef strips with seasoned salt and Tellicherry black pepper. Sear the beef until browned on all sides. Remove the beef from the skillet and set it aside.
- In the same skillet, add butter and sauté the sliced mushrooms and onions until softened.
- Sprinkle flour over the mushroom and onion mixture, stirring constantly to create a roux. Cook for a few minutes until the flour is well incorporated.
- Add minced garlic to the skillet and stir. Pour in Worcestershire sauce and continue stirring.
- Gradually add beef broth to the skillet, stirring continuously to avoid lumps. Allow the mixture to thicken.
- Return the seared beef strips to the skillet. Stir to coat the beef with the rich, creamy sauce.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Lower the heat and stir in sour cream, allowing it to meld into the stroganoff. Adjust seasoning as needed.
- Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.
Notes
- You can use ground turkey or ground chicken in place of the ground beef.
- You can substitute the beef broth with chicken broth or vegetable broth.
- You can use any type of mushrooms you like in this dish.
- You can substitute the egg noodles with any type of pasta you like.
- You can add additional vegetables such as bell peppers, carrots, or celery to the stroganoff.
- You can add additional spices such as thyme, oregano, or basil to the stroganoff.
Nutrition
Calories: 635kcal
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