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Primanti Brothers Coleslaw Recipe

Primanti Brothers Coleslaw Recipe

Primanti Brothers Coleslaw is a popular side dish in the Pittsburgh area. It was first introduced at the Primanti Brothers sandwich shop in 1933 and has since become an iconic part of their menu. The coleslaw is made with cabbage, white wine vinegar, sugar, canola oil, celery seed, and mustard for a slightly sweet and tangy flavor. It’s a great side for any meal and can be served as a sandwich topping, salad accompaniment, or taquito stuffing.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Keyword: Primanti Brothers Coleslaw, Primanti Brothers Coleslaw Recipe
Servings: 8 people
Calories: 94kcal
Author: Rebecca Novak

Equipment

  • Large bowl

Ingredients

  • 1/2 cup + 1 teaspoon granulated sugar, divided
  • 1 small green cabbage
  • 1 cup white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 cup canola oil
  • 1 teaspoon celery seed
  • 1 teaspoon mustard

Instructions

  • Start by combining 1/2 cup of sugar, vinegar, and salt in a bowl. Whisk until the sugar has dissolved. Add the oil to the mixture and whisk until all ingredients are combined into a smooth dressing.
  • Cut up the cabbage and place it into a large bowl. Pour the dressing over the cabbage and mix until all ingredients are combined.
  • Add the celery seed, mustard, and remaining teaspoon of sugar to the mixture and stir until everything is well combined. Let it sit for at least 10 minutes before serving.

Video

Notes

  • If you want a sweeter coleslaw, add more sugar in small increments until you get the desired sweetness.
  • You can add other vegetables such as carrots, celery, or bell peppers to give the coleslaw a different flavor profile.
  • If you want a creamier coleslaw, try adding some mayonnaise or sour cream.

Nutrition

Calories: 94kcal
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