Last Updated on January 9, 2024
The la Madeleine potato galette recipe is a classic French dish that is simple to make yet full of flavor. This rustic and savory dish is made with potatoes, onions, and cheese and is perfect for any occasion.
Whether you’re preparing this dish for a special dinner, or just looking for an easy meal on a weeknight, the la madeleine potato galette recipe is sure to please.
What is la madeleine potato galette?
La Madeleine is a charming French-inspired bakery and café that brings the warmth and flavors of French cuisine to its patrons. With a commitment to providing an authentic and inviting dining experience, La Madeleine has become a go-to destination for those seeking a taste of France in a welcoming setting.
The la Madeleine potato galette is a classic French dish that is simple to make and full of flavor. The potatoes are thinly sliced and layered with onion and cheese and then baked in a deep dish to create a savory and rustic dish. The dish is usually served with a side of vegetables or salad and can be made ahead of time and stored in the refrigerator for up to three days.
What does it taste like?
The la Madeleine potato galette has a savory and rustic flavor. The potatoes are thinly sliced and layered with onion and cheese, creating a flavorful and comforting dish.
The cheese adds a nice salty and creamy flavor, while the onions give the dish a sweet and savory taste.
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Wholesome Unsalted Butter: The unsalted butter serves as the golden enricher, contributing a rich and buttery flavor to the potato galette. It also adds moisture, ensuring a luscious and tender texture.
Aged Parmesan Cheese: Aged Parmesan cheese brings artisanal magic to the dish, imparting a savory and nutty taste that enhances the overall flavor profile of the galette.
Large Potatoes: Potatoes, considered the earth’s treasures, are a key ingredient providing the main substance and texture to the galette. They offer a hearty and satisfying element to the dish.
Onion Powder: Onion powder adds an aromatic whisper, infusing the galette with a subtle onion flavor that complements the potatoes and enhances the overall savory notes.
Bold Black Pepper: Black pepper brings a bold and spicy kick to the galette, providing contrast and depth to the dish’s flavor profile.
Garlic Powder: Garlic powder contributes a flavorful essence, infusing the galette with the warm and aromatic taste of garlic, enhancing its overall savory appeal.
Crystalline Salt: Crystalline salt serves as a fundamental seasoning, balancing the flavors and elevating the natural taste of the potatoes. It enhances the overall savory experience of the galette.
Step 1: Preheat the Oven:
Begin by preheating the oven to a sizzling 400°F (200°C). This ensures the perfect environment for your potato galette to achieve golden perfection.
Step 2: Prepare the Potatoes:
Peel and embark on a precision mission, thinly slicing the large potatoes. For uniformity, consider employing the expertise of a mandoline slicer.
Step 3: Melt Butter:
In a small saucepan or through the magic of the microwave, transform the unsalted butter into a liquid state, ready to impart its richness to the potatoes.
Step 4: Season the Butter:
Elevate the butter’s essence by adding onion powder, black pepper, and garlic powder. Stir this aromatic symphony until the seasonings and butter create a harmonious blend.
Step 5: Coat Potato Slices:
Invite the potato slices to luxuriate in the seasoned melted butter. Ensure each slice is bestowed with a flavorful essence, creating a canvas for your culinary masterpiece.
Step 6: Assemble the Galette:
Bring your artistic vision to life as you artfully arrange the coated potato slices in a circular pattern. Let them slightly overlap, forming the foundation of your galette, on a parchment paper-lined baking sheet.
Step 7: Sprinkle Parmesan Cheese:
Generously shower aged Parmesan cheese over the poised potato slices, ensuring each layer receives its share of savory indulgence.
Step 8: Season with Salt:
For a symphony of flavors, lightly sprinkle crystalline salt over the galette, infusing each bite with a perfectly balanced essence.
Step 9: Bake:
Gently usher your creation into the preheated oven, allowing it to dance with the heat for approximately 25-30 minutes. Watch as the potatoes transform into a golden brown and crispy masterpiece around the edges.
Step 10: Serve Warm:
As the aroma of perfection fills your kitchen, delicately retrieve the potato galette from the oven. Let it cool slightly, then serve it warm, allowing the layers of flavor to captivate your senses.
Step 11: Garnish (Optional):
For an extra flourish, adorn your creation with additional Parmesan cheese and fresh herbs, elevating its visual appeal and flavor profile.
• For extra flavor, try adding a few cloves of garlic to the dish.
• For a crispy top, sprinkle a few tablespoons of breadcrumbs over the cheese before baking.
• If you don’t have a 9-inch baking dish, a 9×13-inch dish will work just as well.
• If you’re short on time, you can use pre-shredded cheese instead of grating your own.
• For a vegetarian version, try using a vegan cheese.
The nutrition information for one serving of la madeleine potato galette is as follows:
• Calories: 296
• Fat: 12.7g
• Carbohydrates: 34.3g
• Protein: 9.1g
• Fiber: 2.7g
What to serve with la madeleine potato galette?
• A fresh green salad
• Roasted vegetables
• Steamed broccoli
• A side of grilled fish
• A crusty baguette
• A glass of white wine
What other substitutes can I use in la madeleine potato galette?
• Sweet potatoes – Sweet potatoes can be used in place of regular potatoes for a sweeter flavor.
• Butternut squash – Butternut squash can be used in place of the potatoes for a richer flavor.
• Mushrooms – Mushrooms can be used in place of the onions for a more earthy flavor.
• Goat cheese – Goat cheese can be used in place of the grated cheese for a more tangy flavor.
• Olive oil – Olive oil can be used in place of butter for a healthier option.
- Baking dish
- 2 Tablespoons of Wholesome Unsalted Butter the golden enricher
- 1/4 Cup of Aged Parmesan Cheese the artisanal magic
- 2 Large Potatoes the earth’s treasures
- 1/8 Teaspoon of Onion Powder the aromatic whisper
- 1/8 Teaspoon of Bold Black Pepper
- 1/8 Teaspoon of Garlic Powder the flavorful essence
- 1/4 Teaspoon of Crystalline Salt
- Preheat your oven to 400°F (200°C).
- Peel and thinly slice the large potatoes. You can use a mandoline slicer for uniform slices.
- In a small saucepan or microwave, melt the unsalted butter until it’s in a liquid state.
- Add the onion powder, black pepper, and garlic powder to the melted butter. Stir well to combine the seasonings.
- Place the potato slices in a large bowl. Pour the seasoned melted butter over the potato slices, ensuring each slice is well-coated.
- Arrange the coated potato slices in a circular pattern, slightly overlapping, on a baking sheet lined with parchment paper.
- Generously sprinkle aged Parmesan cheese over the arranged potato slices, ensuring even coverage.
- Lightly sprinkle crystalline salt over the galette for a balanced flavor.
- Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes or until the potatoes are golden brown and crispy around the edges.
- Once baked, remove the potato galette from the oven and let it cool slightly. Serve it warm, allowing the layers of flavor to shine.
- Garnish with additional Parmesan cheese and fresh herbs if desired.
- For extra flavor, try adding a few cloves of garlic to the dish.
- For a crispy top, sprinkle a few tablespoons of breadcrumbs over the cheese before baking.
- If you don’t have a 9-inch baking dish, a 9×13-inch dish will work just as well.
- If you’re short on time, you can use pre-shredded cheese instead of grating your own.
- For a vegetarian version, try using a vegan cheese.
Frequently Asked Questions
Q1: What kind of potatoes should I use for the la Madeleine potato galette recipe?
A1: Any type of potatoes will work in this recipe, but Yukon Gold potatoes are the most traditional. They are creamy and hold their shape well when cooked.
Q2: Can I make this recipe ahead of time?
A2: Yes, you can assemble the la madeleine potato galette and store it in the refrigerator for up to one day before baking.
Q3: Can I freeze the leftovers?
A3: Yes, the leftovers can be stored in the freezer for up to three months.
Q4: What is the best way to reheat the leftovers?
A4: The best way to reheat the leftovers is to place them in an oven-safe dish and heat them in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Q5: What can I substitute for the cheese in this recipe?
A5: You can substitute vegan cheese for the regular cheese, or use a combination of cheeses such as cheddar, Swiss, and Gruyere.
Q6: Can I use a different type of potato?
A6: Yes, you can use any type of potato such as red potatoes, white potatoes, or sweet potatoes.
Q7: Can I use a different type of onion?
A7: Yes, you can use any type of onion such as yellow onions, red onions, or sweet onions.
The la madeleine potato galette is a classic French dish that is simple to make yet full of flavor. The potatoes are thinly sliced and layered with onion and cheese and then baked in a deep dish to create a savory and rustic dish.
With a few simple substitutions, this dish can be tailored to your taste and preferences. So why not give this classic French dish a try?
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more