Peel and chop the potatoes into evenly sized-chunks.

Place the chopped potatoes in a pot of cold water. Bring the water to a boil and cook the potatoes until they are fork-tender.

Once the potatoes are cooked, drain them thoroughly.

Transfer the drained potatoes to a mixing bowl. Use a potato masher to mash the potatoes to your desired consistency.

While the potatoes are still warm, add the butter to the bowl.

Add the sour cream to the mashed potatoes. The sour cream adds creaminess and tang to the dish.

Pour in the milk gradually, adjusting the amount based on your preferred level of creaminess.

Add the minced garlic to the mixture. Adjust the quantity according to your taste preferences.

Sprinkle salt into the bowl. Taste and adjust the salt as needed.

Mash and mix the potatoes thoroughly, ensuring that the butter, sour cream, and seasonings are well incorporated.

If the mashed potatoes are too thick, you can add a bit more milk until you achieve the desired consistency.

Serve the creamy mashed potatoes hot as a delicious side dish.

Garnish with additional butter, chopped chives, or parsley if desired.

Enjoy Paula Deen's Creamy Mashed Potatoes as a comforting and flavorful side to your favorite meals!