Oxtail Dominican Recipe – Hungarian Chef

Last Updated on January 10, 2024

The Oxtail Dominican recipe is a traditional dish that originated in the Dominican Republic. It is a hearty, flavorful meal that can be served as an appetizer or main course. This dish is made with oxtail, a type of meat that is often used in Caribbean and Latin American cuisine. 

The oxtail is slow-cooked in a flavorful tomato-based sauce that is seasoned with garlic, onions, and other spices. The result is a deliciously tender and flavorful meal that is sure to please.

What is Oxtail Dominican?

In the heart of Dominican cuisine, the Oxtail Dominican recipe stands as a testament to the rich and flavorful traditions that have been passed down through generations. This beloved dish encapsulates the essence of comfort, warmth, and a celebration of culinary heritage. 

The Dominican Republic, known for its vibrant culture, has infused its unique touch into the preparation of oxtail, creating a dish that is both soul-satisfying and deeply rooted in the country’s history.

It is made with oxtail, a type of meat that is often used in Caribbean and Latin American cuisine. The oxtail is slow-cooked in a flavorful tomato-based sauce that is seasoned with garlic, onions, and other spices. The result is a deliciously tender and flavorful meal that is sure to please.

Why You’ll Love this Oxtail Dominican?

This oxtail Dominican recipe is a flavorful and hearty dish that is perfect for any occasion. The slow-cooked oxtail is so tender and flavorful that it melts in your mouth. 

The tomato-based sauce is full of flavor from the garlic, onions, and other spices. This dish is also incredibly easy to make and can be served as an appetizer or main course.

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The Ingredients

Oxtail:

Oxtail, cut into the joints, is the hearty indulgence and primary protein source for the dish. Oxtail is known for its rich, flavorful meat that becomes tender when slow-cooked, adding depth and heartiness to the recipe.

Carrot:

Diced carrot contributes a touch of orange sweetness and vibrant color to the dish. Carrots provide a natural sweetness and add a wholesome element to the overall flavor profile.

Oregano: 

Dried and Ground Dried and ground oregano introduce an aromatic herb dance to the recipe. Oregano adds a savory and earthy flavor, enhancing the overall herbal notes in the dish.

Chickpeas:

Boiled chickpeas are legume pearls that bring a delightful texture and nutty flavor to the recipe. Chickpeas complement the oxtail, providing a satisfying and hearty element.

Vegetable Oil (Soy, Corn, or Peanut):

Vegetable oil, whether soy, corn, or peanut, serves as the golden elixir for sautéing and cooking. It adds richness to the dish and helps distribute heat evenly.

Pepper:

Freshly cracked or ground pepper adds a touch of warmth and spice to the oxtail. Pepper enhances the overall seasoning, balancing the richness of the meat.

Pitted Green Olives:

Pitted green olives are savory jewels that contribute a briny and salty flavor to the dish. They add complexity and depth, complementing the richness of the oxtail.

Lime Juice:

The juice of half a lime provides the zesty essence, adding a bright and citrusy flavor that cuts through the richness of the oxtail.

Large Red Onion:

Chopped red onion serves as a colorful base, providing a sweet and pungent flavor. Red onion adds depth and texture to the dish.

Sea Salt:

Sea salt is used to enhance the flavors of the oxtail and other ingredients. It serves as a fundamental seasoning, ensuring a well-balanced taste.

Parsley or Cilantro:

Minced parsley or cilantro adds a fresh finish to the dish. These herbs provide a burst of freshness and a pop of green color.

Cubanelle Pepper:

Cubanelle pepper, a mild pepper, contributes a subtle heat and fruity flavor. It adds depth without overpowering the dish with spiciness.

Garlic Cloves:

Crushed garlic cloves are aromatic bulbs that infuse the dish with a robust and savory flavor. Garlic complements the oxtail, enhancing its overall richness.

Fresh Thyme:

Fresh thyme, if included, provides an herbal touch with its aromatic leaves. Thyme adds a layer of complexity to the flavor profile.

Scotch Bonnet Pepper or Habanero:

Crushed Scotch Bonnet pepper or habanero introduces a hint of heat to the dish. It adds a spicy kick that enhances the overall flavor.

Tomato Sauce or Tomato Paste:

Tomato sauce or tomato paste contributes a rich tomato flavor, adding depth and acidity to balance the richness of the oxtail.

Celery Stalk:

Chopped celery adds a crunchy and savory element to the dish. Celery enhances the overall texture and provides a subtle herbal note.

Tomatoes:

Chopped tomatoes are the juicy orbs that contribute freshness and acidity to the dish. Tomatoes add a burst of flavor and help create a well-rounded profile.

Step by Step Instructions

Step 1: Prepare Oxtail:

Let’s start the culinary journey by cutting 2 pounds of oxtail into joints, setting the stage for a robust and indulgent dish. Be careful about getting any cuts, it can get tricky! 

Step 2: Sauté Aromatics:

In a large pot, heat 1 tablespoon of vegetable oil to the perfect sizzle. Sauté the chopped red onion, crushed garlic, and chopped Cubanelle pepper until their fragrant dance fills the kitchen.

Step 3: Add Oxtail:

Elevate the flavor profile by adding the oxtail pieces to the pot. Allow them to brown on all sides, unlocking a symphony of rich, meaty flavors.

Step 4: Season and Spice:

Sprinkle 1 1/8 tablespoons of sea salt, 1/2 teaspoon of dried and ground oregano, and 1/8 teaspoon of freshly cracked or ground pepper. For an extra aromatic note, stir in 1/2 cup of tomato sauce or 1.5 tablespoons of tomato paste.

Step 5: Introduce Vegetables:

Transform the pot into a canvas of colors by adding diced carrots, chopped celery, and chopped tomatoes. Let the flavors meld and dance in harmony.

Step 6: Simmer to Perfection:

Pour enough water to graciously cover the oxtail. Bring this tantalizing concoction to a boil, then gracefully reduce the heat to a simmer. Cover the pot and let it simmer for 2-3 hours, patiently awaiting the oxtail’s tender embrace.

Step 7: Incorporate Remaining Ingredients:

Elevate the dish by adding boiled chickpeas, pitted green olives, chopped lime juice, and the fiery kick of crushed Scotch Bonnet pepper or Habanero. Stir these ingredients together, creating a vibrant and flavorful medley.

Step 8: Final Touch:

Engage your culinary senses and adjust the seasoning if needed. For a fresh finish, garnish with minced parsley or cilantro, adding a burst of color and freshness.

Step 9: Serve Warm:

Present the Oxtail Dominican dish warm, allowing its enticing aromas to captivate your senses. Pair it with rice or your preferred side for a complete and satisfying meal.

Notes

• For a richer flavor, try adding a few tablespoons of red wine to the sauce.
• You can add more or less of any of the spices to adjust the flavor of the sauce.
• If the sauce is too thick, add a little bit of water or broth to thin it out.
• For a spicier dish, add some diced jalapeños or habanero peppers to the skillet.
• You can also add some diced carrots or potatoes to the skillet for a heartier dish.

Nutrition Information

This oxtail Dominican recipe is a hearty and flavorful meal that is packed with nutrition. Each serving contains approximately:

• 910 calories
• 14.8g fat
• 18.2g protein
• 17.5g carbohydrates
• 5.2g fiber

How to Store Oxtail Dominican?

This oxtail Dominican recipe is best served immediately, but it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add the oxtail to a skillet over medium heat and cook until heated through.

Variations

• For a creamier sauce, add some coconut milk or cream to the skillet.
• For a smokier flavor, add a few teaspoons of smoked paprika to the sauce.
• For a spicier dish, add some diced jalapeños or habanero peppers to the skillet.
• For a heartier dish, add some diced carrots or potatoes to the skillet.
• You can also add some diced bell peppers or mushrooms to the skillet to add more flavor and texture.

Frequently Asked Questions

Q1. What type of meat is used in the oxtail Dominican recipes?

A1. Oxtail is the type of meat used in the oxtail Dominican recipes. It is a lean cut that is full of flavor. It is often used in Caribbean and Latin American cuisine.

Q2. How do you store oxtail Dominican recipes?

A2. Oxtail Dominican Recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add the oxtail to a skillet over medium heat and cook until heated through.

Q3. Is the oxtail Dominican Recipe healthy?

A3. Yes, oxtail Dominican Recipe is a healthy dish that is packed with nutrition. Each serving contains approximately 303 calories, 14.8g fat, 18.2g protein, 17.5g carbohydrates, and 5.2g fiber.

Q4. Can the oxtail Dominican Recipe be served as an appetizer?

A4. Yes, oxtail Dominican recipes can be served as an appetizer or main course.

Q5. What spices are used in the oxtail Dominican recipes?

A5. The spices used in oxtail Dominican Recipes are cumin, oregano, paprika, garlic powder, salt, and pepper.

Q6. What type of sauce is used in oxtail Dominican recipes?

A6. The sauce used in the oxtail Dominican Recipe is a flavorful tomato-based sauce that is seasoned with garlic, onions, and other spices.

Q7. Can you add vegetables to the oxtail Dominican Recipe?

A7. Yes, you can add vegetables such as bell peppers, mushrooms, carrots, or potatoes to oxtail Dominican Recipe.

Conclusion

The Oxtail Dominican recipe is a traditional dish that is full of flavor and perfect for any occasion. It is made with oxtail, a type of meat that is often used in Caribbean and Latin American cuisine. The oxtail is slow-cooked in a flavorful tomato-based sauce that is seasoned with garlic, onions, and other spices. 

This dish is incredibly easy to make and can be served as an appetizer or main course. It is also a healthy and nutritious meal that is packed with protein, fiber, and other vitamins and minerals. If you’re looking for a flavorful and hearty meal, give this oxtail Dominican recipe a try!

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