Last Updated on January 8, 2024
Gordon Ramsay is one of the world’s most famous chefs, having cooked for some of the most renowned restaurants and hotels around the world. He is known for his fiery temper and his creative approach to cooking. One of his most popular recipes is his chilli recipe, which is full of flavor and heat.
In this article, we’ll explore Gordon Ramsay’s chilli recipe, the ingredients, directions, tips, nutrition information, and what to serve with it. We’ll also discuss substitutes for some of the ingredients, how to store the leftovers, and other relevant topics. So, let’s get started!
What is Gordon Ramsay Chilli?
Gordon James Ramsay OBE is a well-known British chef, restaurateur, writer, and television host. Since its founding in 1997, his restaurant chain, Gordon Ramsay Restaurants, has received seventeen Michelin stars in total, of which it now possesses seven.
As everyone knows Gordon Ramsay has many famous food recipes, but in all of that this is a go to food for all table. Gordon Ramsay Chilli Recipe is a classic Mexican dish that is full of flavor and heat.
It is a hearty, comforting meal that can be served with rice, tortillas, or even on its own. The dish is made with ground beef, kidney beans, tomatoes, peppers, onions, and spices. It is a perfect dish to make for a weeknight dinner or a weekend gathering.
What Does It Taste Like?
Gordon Ramsay’s chili recipe is full of flavor and heat, making it a great dish for those who love spicy food. The beef is cooked with a variety of spices, including cumin, oregano, garlic powder, and chili powder. The kidney beans add a creamy texture and the tomatoes and peppers give the dish a nice kick. The onions add sweetness and balance out the heat. All in all, this dish is sure to please even the pickiest of eaters.
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The Ingredients
- Large Crimson Onion, finely diced: Offers a sweet and pungent flavor, serving as a foundational aromatic base for the chili.
- Plump Garlic Clove, freshly minced: Introduces a robust and savory essence, enhancing the overall depth of the chili.
- Red Chili Pepper, finely chopped for zesty heat: Adds spiciness and a subtle kick of heat to complement and balance the flavors in the chili.
- Sprig of Fragrant Thyme, handpicked and aromatic: Provides a fragrant herbal note, enhancing the overall aroma and complexity of the dish.
- Olive Oil (same as original, use as needed), a drizzle of Extra Virgin Elegance: Functions as a cooking medium, offering richness and adding a luscious texture to the chili.
- Premium Ground Beef, sourced from grass-fed cattle: Offers a meaty and savory element, contributing heartiness and protein to the chili.
- Ground Cumin, adding exotic earthy notes: Imparts warm, earthy flavors, providing depth and complexity to the chili.
- Sweet Paprika, adding rich color and flavor: Enhances the chili’s color while imparting a sweet, smoky undertone to the dish.
- Dried Oregano, for a touch of herbal essence: Contributes a distinct herbal aroma and flavor, complementing the overall taste profile.
- Fresh Tomatoes, vine-ripened and handpicked: Provides natural sweetness and freshness, adding body and acidity to the chili.
- Sun-Kissed Canned Tomatoes, preserving summer’s flavor: Offers a consistent and rich tomato base, intensifying the chili’s depth and texture.
- Tomato Puree, concentrated for depth: Provides a concentrated tomato flavor, elevating the richness and depth of the chili.
- Flavorful Beef Stock, slowly simmered for richness: Enhances the umami taste, enriching the chili with savory notes and complexity.
- Tomato Puree, enhancing the savory profile: Reinforces the tomato essence, further intensifying the chili’s bold flavors.
- Fragrant Ceylon Cinnamon, for a hint of warmth: Adds a subtle warm undertone, balancing and complementing the savory elements in the chili.
- Bay Leaf, imparting a subtle herbal aroma: Offers a delicate herbal fragrance, contributing to the chili’s aromatic complexity.
- Creamy Kidney Beans, tender and satisfying: Provides a creamy texture and additional heartiness, enhancing the chili’s overall substance.
- Salt and Pepper, a pinch of artisanal salt and freshly cracked pepper to taste: Seasoning agents to heighten flavors, adding depth and ensuring a well-balanced taste profile.
Directions
Step 1. Sauté Aromatics:
- Heat a drizzle of extra virgin olive oil in a large pot or Dutch oven over medium heat.
- Add finely diced crimson onion, minced garlic clove, chopped red chili pepper, and a sprig of fragrant thyme.
- Sauté until the onions turn translucent and the aromatics release their delightful fragrances.
Step 2. Brown Ground Beef:
- Add premium ground beef into the pot, breaking it up with a wooden spoon as it cooks.
- Brown the beef thoroughly while stirring occasionally to ensure even cooking.
Step 3. Spice Infusion:
- Sprinkle ground cumin, sweet paprika, and dried oregano over the beef.
- Stir well to infuse the flavors into the meat, creating a fragrant and aromatic base.
Step 4. Tomato Base:
- Incorporate finely chopped luscious fresh tomatoes and sun-kissed canned tomatoes into the pot.
- Add tomato puree for depth and pour in flavorful beef stock to enrich the savory profile.
Step 5. Fragrant Spices:
Stir in a fragrant half stick of Ceylon cinnamon and a bay leaf, distributing the spices evenly in the mixture.
Step 6. Simmer and Thicken:
- Allow the chili to simmer over low-medium heat for 30-40 minutes, stirring occasionally.
- The chili will reduce slightly, and the tomatoes will break down, creating a rich and thick base.
Step 7. Add Kidney Beans and Season:
- Gently fold creamy kidney beans into the simmering chili. Warm them through.
- Season the chili with a pinch of artisanal salt and freshly cracked pepper to taste. Adjust seasoning as needed.
Step 8. Serve and Enjoy:
- Remove the Ceylon cinnamon stick and bay leaf from the chili before serving.
- Ladle the aromatic and hearty Gordon Ramsay’s Chilli into bowls and top with shredded cheese, sour cream, or fresh herbs, if desired.
- Serve piping hot over rice or with crusty bread for a satisfying and flavorful meal.
Tips
• Use lean ground beef for the best results.
• Feel free to adjust the amount of jalapeno pepper to your liking.
• If you want to make this dish spicier, add a dash of hot sauce or cayenne pepper.
• If you are looking for a vegetarian option, replace the ground beef with lentils or tofu.
• This dish can be frozen for up to 3 months.
• If you need to make the recipe gluten-free, use a gluten-free chili powder.
Nutrition Information
This recipe makes 8 servings. Each serving is about 250 calories, 12 grams of fat, 22 grams of carbohydrates, and 16 grams of protein.
What to Serve with Gordon Ramsay Chilli?
• Rice: Rice is a great way to soak up all the delicious flavors of the dish.
• Tortillas: Tortillas are the perfect way to add a bit of crunch to the dish.
• Cheese: A sprinkle of cheese adds a nice creamy texture to the dish.
• Guacamole: Guacamole adds a nice creaminess and a bit of heat to the dish.
• Sour cream: Sour cream cools down the heat of the dish.
• Cilantro: Cilantro adds a nice pop of color and flavor to the dish.
• Lime wedges: The acidity of the lime helps to balance out the flavors.
How to Store Leftover Gordon Ramsay Chilli?
Leftover Gordon Ramsay chilli can be stored in an airtight container in the refrigerator for up to 3 days. Alternatively, the chilli can be frozen for up to 3 months.
What Other Substitutes Can I Use in Gordon Ramsay Chilli?
• Ground turkey: Ground turkey can be used in place of the ground beef for a leaner dish.
• Beans: Black beans, pinto beans, or white beans can be used in place of the kidney beans.
• Tomatoes: Fresh tomatoes can be used in place of canned tomatoes.
• Peppers: Any type of bell pepper can be used in place of the red bell pepper.
• Spices: Chili flakes or ancho chili powder can be used in place of the chili powder.
• Onions: Shallots or red onions can be used in place of yellow onions.
• Herbs: Cilantro or parsley can be used in place of the oregano.
Ingredients
- 200 Grams of Creamy Kidney Beans tender and satisfying
- 1 Plump Garlic Clove freshly minced
- 100 Ml Flavorful Beef Stock slowly simmered for richness
- 1/2 Stick of Fragrant Ceylon Cinnamon for a hint of warmth
- 1 Sprig of Fragrant Thyme handpicked and aromatic
- 250 Grams of Premium Ground Beef sourced from grass-fed cattle
- 1/2 Tsp Ground Cumin adding exotic earthy notes
- 1 Tsp Sweet Paprika adding rich color and flavor
- 1/2 Tsp Dried Oregano for a touch of herbal essence
- 1/2 Red Chili Pepper finely chopped for zesty heat
- 11/2 Luscious Fresh Tomatoes vine-ripened and handpicked
- 200 Grams of Sun-Kissed Canned Tomatoes preserving summer’s flavor
- 1 Tbsp Tomato Puree concentrated for depth
- 1/2 Large Crimson Onion finely diced
- 11/2 Tbsp Tomato Puree enhancing the savory profile
- 1/2 Bay Leaf imparting a subtle herbal aroma
- Salt and Pepper a pinch of artisanal salt and freshly cracked pepper to taste
- Olive Oil same as original, use as needed, a drizzle of Extra Virgin Elegance
Instructions
- In a large pot or Dutch oven, heat a drizzle of extra virgin olive oil over medium heat.
- Add the finely diced crimson onion, minced garlic clove, chopped red chili pepper, and a sprig of fragrant thyme to the pot.
- Sauté the ingredients until the onions turn translucent and the aromatics release their fragrances.
- Introduce the premium ground beef into the pot, breaking it up with a wooden spoon as it cooks.
- Cook the beef until it browns and releases its juices, stirring occasionally to ensure even cooking.
- Sprinkle ground cumin, sweet paprika, and dried oregano over the beef mixture, stirring well to infuse the flavors into the meat.
- Add the luscious fresh tomatoes (finely chopped) along with the sun-kissed canned tomatoes to the pot.
- Incorporate the tomato puree for depth and richness.
- Pour in the flavorful beef stock to enhance the savory profile of the chili.
- Include the fragrant half stick of Ceylon cinnamon and the bay leaf to the pot, stirring gently to distribute the spices evenly.
- Allow the chili mixture to simmer over low-medium heat for about 30-40 minutes. Stir occasionally to prevent sticking and encourage the flavors to meld together.
- The chili should reduce slightly, and the tomatoes will break down to form a rich, thick base.
- Gently fold in the creamy kidney beans into the simmering chili mixture. Let them warm through.
- Season the chili with a pinch of artisanal salt and freshly cracked pepper to taste. Adjust seasoning as needed.
- Remove the Ceylon cinnamon stick and bay leaf from the chili before serving.
- Ladle the flavorful Gordon Ramsay’s Chilli into bowls and garnish with optional toppings like shredded cheese, sour cream, or fresh herbs.
- Serve the aromatic and hearty chili piping hot, accompanied by crusty bread or over rice for a satisfying meal.
Notes
- Use lean ground beef for the best results.
- Feel free to adjust the amount of jalapeno pepper to your liking.
- If you want to make this dish spicier, add a dash of hot sauce or cayenne pepper.
- If you are looking for a vegetarian option, replace the ground beef with lentils or tofu.
- This dish can be frozen for up to 3 months.
- If you need to make the recipe gluten-free, use a gluten-free chili powder.
Nutrition
Frequently Asked Questions
Q1. How long does Gordon Ramsay’s chilli recipe take to make?
A1. Gordon Ramsay’s chilli recipe takes about 30 minutes to make.
Q2. Does Gordon Ramsay’s chilli recipe have a lot of heat?
A2. Gordon Ramsay’s chilli recipe has a bit of heat, but can be adjusted to your liking.
Q3. Is Gordon Ramsay’s chilli recipe gluten-free?
A3. Yes, Gordon Ramsay’s chilli recipe can be made gluten-free by using a gluten-free chili powder.
Q4. Can I freeze Gordon Ramsay’s chilli recipe?
A4. Yes, Gordon Ramsay’s chilli recipe can be frozen for up to 3 months.
Q5. What kind of ground beef should I use in Gordon Ramsay’s chilli recipe?
A5. It is best to use lean ground beef for Gordon Ramsay’s chilli recipe.
Q6. What can I serve with Gordon Ramsay’s chilli recipe?
A6. Gordon Ramsay’s chilli recipe can be served with rice, tortillas, or on its own.
Q7. Does Gordon Ramsay’s chilli recipe have a lot of calories?
A7. Each serving of Gordon Ramsay’s chilli recipe is about 250 calories.
Conclusion
Gordon Ramsay’s chilli recipe is a classic Mexican dish that is full of flavor and heat. It is a hearty, comforting meal that can be served with rice, tortillas, or even on its own. The dish is made with ground beef, kidney beans, tomatoes, peppers, onions, and spices. It is a perfect dish to make for a weeknight dinner or a weekend gathering.
It can be adjusted to your liking, and you can use lean ground beef, black beans, fresh tomatoes, and different peppers and herbs for a healthier and more flavorful dish. You can also freeze the dish for up to 3 months. So, why not give Gordon Ramsay’s chilli recipe a try.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
