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Mellow Mushroom Beer Cheese Recipe

Mellow Mushroom Beer Cheese Recipe

Mellow Mushroom is one of the most beloved pizza chains around, known for its unique atmosphere and delicious menu items. But one of their best-kept secrets is their Mellow Mushroom Beer Cheese – a gooey, cheesy dip that pairs perfectly with fresh crusty bread or your favorite beer.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Keyword: Mellow Mushroom Beer Cheese, Mellow Mushroom Beer Cheese Recipe
Servings: 6
Calories: 428kcal
Author: Rebecca Novak

Equipment

  • Saucepan

Ingredients

  • 12 ounces Tillamook Shredded White Cheddar Cheese
  • 4 ounces Philadelphia Cream Cheese
  • 12 ounces of light-flavor beer
  • 1 1/2 teaspoon chili powder
  • 3 tablespoons flour
  • 3/4 stick butter
  • 1/3 teaspoon salt

Instructions

  • In a small saucepan, melt the butter over low heat.
  • Add the flour and whisk until it’s completely combined with the butter.
  • Then add the beer, cream cheese, chili powder, and salt and whisk until everything is well combined.
  • Increase the heat to medium and keep stirring until the mixture thickens.
  • Remove from heat, add the shredded cheese, and whisk until the cheese is completely melted.
  • Serve warm with your favorite chips, crackers, or vegetables.

Video

Notes

• Make sure to use a light-flavored beer so that it doesn’t overpower the cheese.
• If you don’t have cream cheese, you can substitute it with sour cream or Greek yogurt.
• For a spicier version, add an extra teaspoon of chili powder.

Nutrition

Calories: 428kcal
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