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Mellow Mushroom Beer Cheese Recipe

Mellow Mushroom is one of the most beloved pizza chains around, known for its unique atmosphere and delicious menu items. But one of their best-kept secrets is their Mellow Mushroom Beer Cheese – a gooey, cheesy dip that pairs perfectly with fresh crusty bread or your favorite beer.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Keyword: Mellow Mushroom Beer Cheese, Mellow Mushroom Beer Cheese Recipe
Servings: 6
Calories: 428kcal
Author: Rebecca Novak

Equipment

  • Saucepan

Ingredients

  • 12 ounces Tillamook Shredded White Cheddar Cheese
  • 4 ounces Philadelphia Cream Cheese
  • 12 ounces of light-flavor beer
  • 1 1/2 teaspoon chili powder
  • 3 tablespoons flour
  • 3/4 stick butter
  • 1/3 teaspoon salt

Instructions

  • In a small saucepan, melt the butter over low heat.
  • Add the flour and whisk until it’s completely combined with the butter.
  • Then add the beer, cream cheese, chili powder, and salt and whisk until everything is well combined.
  • Increase the heat to medium and keep stirring until the mixture thickens.
  • Remove from heat, add the shredded cheese, and whisk until the cheese is completely melted.
  • Serve warm with your favorite chips, crackers, or vegetables.

Video

Notes

• Make sure to use a light-flavored beer so that it doesn’t overpower the cheese.
• If you don’t have cream cheese, you can substitute it with sour cream or Greek yogurt.
• For a spicier version, add an extra teaspoon of chili powder.

Nutrition

Calories: 428kcal
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