Marquesita Recipe – Hungarian Chef

Last Updated on January 9, 2024

Marquesita is a traditional Mexican dessert that has been a favorite for many generations. This sweet treat is made with a combination of flour, butter, sugar, and cinnamon and is usually served with ice cream or condensed milk. 

Marquesitas are said to have originated in the Yucatán Peninsula and are now popular in other parts of Mexico as well. 

The marquesita is a thin and crispy treat that is often rolled up and filled with various types of sweet fillings such as dulce de leche, chocolate, and other confections. Marquesita recipe is not only delicious and easy to make, but it can also be a fun activity for the whole family.

marquesita recipe

What is Marquesita?

A traditional Mexican dessert from the state of Yucatán is called a marquesita. It is made up of a crepe that is rolled like a taco and filled with queso de bola, or edam cheese, jam, chocolate, or condensed milk (cajeta). Streets, parks, and squares are where they are sold. 

The Marquesita recipe is a type of Mexican dessert that is made with a combination of flour, butter, sugar, and cinnamon. It is usually served with ice cream or condensed milk and is rolled up and filled with various types of sweet fillings such as dulce de leche, chocolate, and other confections. 

The marquesita has been around for a long time and is a popular treat in Mexico. It is easy to make and is a great way to show your family and friends how creative you can be in the kitchen.

Why You’ll Love this Marquesita?

This marquesita recipe is easy to make and requires only a few ingredients. It is also a great way to get creative in the kitchen and impress your guests. 

The marquesita is a delicious and unique treat that can be served as a dessert or snack. It is also a fun activity for the whole family to enjoy.

You’ll also like the following Dessert recipes!

The Ingredients

For the batter:

  • Farm-fresh eggs plus 1 delicately whipped egg white: Eggs provide structure and stability to the batter, while the whipped egg white helps in creating a lighter texture.
  • Organic granulated sugar: Sweetens the batter, adding flavor and aiding in browning when cooked.
  • Cold-pressed canola oil: Contributes moisture to the batter and helps create a tender texture in the final product.
  • Unbleached all-purpose flour: Serves as the base of the batter, providing structure and binding the ingredients together.
  • Pink Himalayan kosher salt: Enhances the overall flavor of the batter, balancing the sweetness.
  • Creamy whole milk: Adds richness and helps achieve the desired consistency of the batter.
  • Madagascar vanilla extract: Infuses the batter with a sweet and aromatic flavor, enhancing the overall taste profile.

For the filling (optional):

  • Aged Edam cheese finely shredded: Provides a savory element to the Marquesita, balancing the sweetness of the batter. It offers a rich, creamy texture when melted.
  • Artisanal chocolate hazelnut spread: Adds a deliciously sweet and nutty flavor to the filling, creating a delightful contrast with the crispy batter.
  • Handcrafted jam of your choice: Introduces a fruity and sweet component, offering versatility and complementing the other flavors in the Marquesita.
marquesita

Directions

Step 1. Preparing the Batter:

  • Combine Eggs and Sugar:
  • In a mixing bowl, gather 2 farm-fresh whole eggs and delicately whip 1 additional egg white. Combine these in the bowl.
  • Add 1/3 cup of organic granulated sugar to the eggs. Use a whisk to thoroughly mix until the combination becomes slightly frothy.
  • Incorporate Oil and Dry Ingredients:
  • Gradually pour 6 tablespoons of cold-pressed canola oil into the egg and sugar mixture. While pouring, whisk continuously to ensure the oil is fully incorporated.
  • Sift in 1/2 cup of unbleached all-purpose flour and add 1/4 teaspoon of pink Himalayan kosher salt into the egg mixture. Stir gently until well combined, taking care not to over-mix.
  • Add Milk and Vanilla: Slowly pour in 1/3 cup of creamy whole milk and add 1/2 teaspoon of Madagascar vanilla extract into the batter.
  • Stir the mixture until achieving a smooth, lump-free consistency. Set the batter aside for use in cooking the Marquesitas.

Step 2. Preparing the Filling (Optional):

Optional Fillings: If using fillings, ensure the aged Edam cheese is finely shredded, the artisanal chocolate hazelnut spread is ready, and the handcrafted jam is prepared for filling the Marquesitas.

Step 3. Cooking the Marquesitas:

  • Heat Cooking Surface: Heat a specialized Marquesita iron or a large non-stick skillet over medium heat. If using a skillet, lightly grease it with oil to prevent sticking.
  • Pour Batter and Cook: Pour a ladleful of the prepared batter onto the hot Marquesita iron or skillet. Spread it thinly and evenly to cover the surface.
  • Cooking Time and Adding Fillings: Cook the batter for about 2-3 minutes or until the edges begin to crisp up and can be lifted easily.
  • If including fillings, add the desired amount of shredded Edam cheese, chocolate hazelnut spread, or jam over half of the cooking batter.
  • Fold and Finish Cooking: Carefully fold the Marquesita in half, enclosing the filling, and gently press down with a spatula.
  • Cook for an additional 1-2 minutes or until the Marquesita turns golden brown and becomes crispy.

Step 4. Serving:

Transfer and Prepare:  Remove the Marquesita from the heat and transfer it to a cutting board. Allow it to cool briefly before proceeding to cut it into smaller pieces or roll it into a cone shape, depending on your preference.

Serve and Enjoy: Serve the Marquesita warm, appreciating its delightful flavors and textures.

Notes

– If the dough is too sticky, add a bit more flour.
– Be sure to not overfill the marquesitas, as this will make them difficult to roll up.
– Make sure the edges of the marquesitas are sealed tightly to prevent them from breaking apart.
– Fry the marquesitas in batches to ensure they cook evenly.
– Be sure to keep a close eye on the marquesitas while they fry, as they can burn quickly.

Storage Tips

The marquesitas can be stored in an airtight container in the refrigerator for up to one week. To keep them crispy, reheat them in a skillet over low heat for a few minutes before serving.

marquesita

Nutrition Information

One marquesita contains approximately 210 calories, 7 grams of fat, 19 grams of carbohydrates, and 2 grams of protein.

Serving Suggestions

– Serve the marquesitas with a scoop of ice cream.
– Drizzle with condensed milk for an extra sweet treat.
– Sprinkle with powdered sugar or cinnamon for added flavor.
– Top with fresh fruit such as sliced bananas, strawberries, or blueberries.
– Spread with Nutella for a unique twist.

What other substitute can I use in marquesita recipe?

Butter: If you don’t have butter on hand, you can use coconut oil or vegetable oil in place of it.
Sugar: If you prefer a less sweet marquesita, you can use a substitute such as agave nectar or honey in place of the sugar.
Cinnamon: For a different flavor, you can substitute the cinnamon with other spices such as nutmeg or cardamom.
Filling: If you don’t have any of the suggested fillings, you can use jams, jellies, or preserves in place of them.

marquesita

Marquesita Recipe

Marquesita is a traditional Mexican dessert that has been a favorite for many generations.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Mexican
Keyword: marquesita recipe
Servings: 3
Calories: 210kcal

Equipment

  • Mixing bowl
  • Whisk
  • Sifter
  • Ladle
  • Special Marquesita iron or large non-stick skillet
  • Spatula
  • cutting board

Ingredients

  • 1/3 cup organic granulated sugar
  • 6 tablespoons cold-pressed canola oil
  • 1/2 teaspoon Madagascar vanilla extract
  • 1/2 cup unbleached all-purpose flour
  • 2 farm-fresh eggs plus 1 delicately whipped egg white
  • 1/4 teaspoon pink Himalayan kosher salt
  • 1/3 cup creamy whole milk
  • 1 cup aged Edam cheese finely shredded optional
  • 1/2 cup handcrafted Jam of your choice optional
  • 1/2 cup artisanal chocolate hazelnut spread optional

Instructions

  • In a mixing bowl, combine the farm-fresh eggs (2 whole eggs) and delicately whipped egg white.
  • Add organic granulated sugar and whisk the mixture until it becomes slightly frothy.
  • Gradually pour in the cold-pressed canola oil while continuously whisking to incorporate it into the eggs and sugar.
  • Sift in the unbleached all-purpose flour and pink Himalayan kosher salt into the egg mixture. Stir until well combined, avoiding over-mixing.
  • Slowly add the creamy whole milk and Madagascar vanilla extract to the batter, stirring until you achieve a smooth, lump-free consistency. Set the batter aside.
  • If using the optional fillings, have the aged Edam cheese finely shredded, artisanal chocolate hazelnut spread, and handcrafted jam ready for filling the Marquesitas.
  • Heat a special Marquesita iron or a large non-stick skillet over medium heat. If using a skillet, lightly grease it with oil to prevent sticking.
  • Pour a ladleful of the prepared batter onto the hot Marquesita iron or skillet, spreading it thinly and evenly to cover the surface.
  • Cook the batter for about 2-3 minutes or until the edges start to crisp up and lift easily.
  • If adding fillings, sprinkle the desired amount of shredded Edam cheese or spread the chocolate hazelnut spread or jam over half of the cooking batter.
  • Carefully fold the Marquesita in half, enclosing the filling, and press down gently with a spatula.
  • Cook for an additional 1-2 minutes or until the Marquesita becomes golden brown and crispy.
  • Remove the Marquesita from the heat and transfer it to a cutting board.
  • Allow it to cool for a moment before cutting it into smaller pieces or rolling it into a cone shape, depending on your preference.
  • Serve the Marquesita warm and enjoy its delightful flavors and textures.

Notes

  • If the dough is too sticky, add a bit more flour.
  • Be sure to not overfill the marquesitas, as this will make them difficult to roll up.
  • Make sure the edges of the marquesitas are sealed tightly to prevent them from breaking apart.
  • Fry the marquesitas in batches to ensure they cook evenly.
  • Be sure to keep a close eye on the marquesitas while they fry, as they can burn quickly.

Nutrition

Calories: 210kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q1. What is the origin of the marquesita?
A1. The marquesita is said to have originated in the Yucatán Peninsula and is now popular in other parts of Mexico as well.

Q2. What is the best way to store marquesitas?
A2. The marquesitas can be stored in an airtight container in the refrigerator for up to one week. To keep them crispy, reheat them in a skillet over low heat for a few minutes before serving.

Q3. Can I make the marquesita dough in advance?
A3. Yes, you can make the dough in advance and store it in the refrigerator for up to two days.

Q4. Can I freeze the marquesitas?
A4. Yes, the marquesitas can be frozen for up to three months. Just be sure to wrap them in plastic wrap before freezing.

Q5. Can I use other fillings in the marquesitas?
A5. Yes, you can use any type of filling you like such as jams, jellies, or preserves.

Q6. Can I bake the marquesitas instead of frying them?
A6. Yes, you can bake the marquesitas in the oven at 375°F for 10-15 minutes until golden brown.

Q7. Can I use a substitute for the butter?
A7. Yes, you can use coconut oil or vegetable oil in place of the butter.

Conclusion

Marquesita recipe is a traditional Mexican dessert that is easy to make and requires only a few ingredients. It is a delicious and unique treat that can be served as a dessert or snack. 

This marquesita recipe is a great way to get creative in the kitchen and impress your guests. With a few simple steps, you can make this sweet treat and impress your family and friends.

You’ll also like these latest recipes!

Author Profile

Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more

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