Heb Rotisserie Chicken Salad Recipe is a delicious, savory and healthy meal that can be enjoyed by the entire family. It is a great way to enjoy the flavors of the popular rotisserie chicken without having to cook it yourself.
The combination of the fresh ingredients and the special sauce makes this salad a delicious and healthy dish. The salad is quick to make and can be served as a main course or as a side dish. With this recipe, you can easily feed a crowd without breaking the bank.
What is Heb Rotisserie Chicken Salad?
The acronym H-E-B stands for Howard E. Butt, the son of Florence Butt, the shop’s founder, who originally launched a tiny grocery store in Kerrville. The company was renamed after the younger Butt expanded it.
The famous Heb Rotisserie Chicken Salad is one of their famous item. The Recipe is a tasty and healthy dish that is perfect for any occasion.
It is a combination of cooked rotisserie chicken, shredded lettuce, tomatoes, cucumbers, red onion, olives, feta cheese, and a special Greek-style dressing.
The dressing is made with olive oil, garlic, fresh lemon juice, and herbs that give the salad a flavorful and unique taste. The salad is light and filling, and it is a great way to enjoy the flavors of rotisserie chicken without having to cook it yourself.
Why You’ll Love this Heb Rotisserie Chicken Salad?
Heb Rotisserie Chicken Salad Recipe is an easy and delicious way to enjoy the flavors of rotisserie chicken without having to cook it yourself. The salad is low in calories and high in protein, making it a great choice for a healthy meal.
The combination of the fresh ingredients and the special Greek-style dressing makes this dish a flavorful and unique meal. It is also an affordable meal that can easily feed a crowd.
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How Does It Taste Like?
Heb Rotisserie Chicken Salad Recipe has a unique and delicious flavor. The combination of the cooked rotisserie chicken, the fresh vegetables, and the special Greek-style dressing gives this dish a savory and tangy flavor.
The feta cheese adds a salty and creamy element to the salad, and the olives give it a unique and flavorful twist. This salad is sure to please even the pickiest of eaters.
The Ingredients
- Succulent whole rotisserie chicken: The main protein for the salad, providing savory, tender meat.
- Creamy mayonnaise: Offers richness and creaminess to bind the ingredients together.
- Rich and velvety plain Greek yogurt: Adds a tangy creaminess and boosts the overall texture of the salad while offering a healthier alternative to mayonnaise.
- Zesty Dijon mustard: Provides a tangy, slightly spicy flavor that enhances the taste profile of the salad.
- Freshly squeezed lemon juice: Adds a bright, citrusy flavor that helps balance the richness of other ingredients while adding a fresh zing.
- Golden honey: Offers a touch of sweetness that complements the savory elements and balances the overall taste.
- Crunchy diced celery: Adds texture and a refreshing crunch to the salad, along with a subtle earthy flavor.
- Vibrant diced red onion: Provides a sharp, slightly pungent flavor and adds a pop of color to the salad.
- Colorful diced pepper trio (red, yellow, green): Adds sweetness, crunch, and a variety of vibrant colors to enhance visual appeal and provide different flavor notes.
- Fragrant chopped parsley: Adds a fresh, herbaceous aroma and a burst of fresh flavor to the salad.
- Pinch of premium salt and freshly ground pepper: Seasoning elements to enhance and balance the flavors in the salad, bringing out the best in all the ingredients.
Directions
Step 1. Preparing the Chicken:
- Get a Rotisserie Chicken: Begin by obtaining a succulent whole rotisserie chicken. You’ll be using half of it for this recipe.
- Remove Meat: Carefully separate the meat from half of the rotisserie chicken. Discard the bones and skin. Chop or shred the chicken into bite-sized pieces.
- Place in Mixing Bowl: Put the chopped or shredded chicken into a mixing bowl.
Step 2. Creating the Creamy Dressing:
- Prepare Dressing Mix: In a separate bowl, gather 1/4 cup of creamy mayonnaise, 2 tablespoons of plain Greek yogurt, 1 tablespoon of Dijon mustard, 1 tablespoon of freshly squeezed lemon juice, and 1/2 teaspoon of golden honey.
- Mix Thoroughly: Combine these ingredients well until the dressing is smooth and all components are fully incorporated.
Step 3. Combining Ingredients:
- Add Dressing to Chicken: Pour the prepared creamy dressing into the mixing bowl containing the chopped rotisserie chicken.
- Incorporate Vegetables: Add 1/4 cup each of diced celery, diced red onion, and a diced pepper trio (consisting of red, yellow, and green peppers) into the bowl with the chicken and dressing.
- Sprinkle Parsley: Sprinkle 2 tablespoons of chopped parsley evenly over the mixture.
Step 4. Seasoning the Chicken Salad:
Season with Salt and Pepper: Add a pinch of premium salt and freshly ground pepper to the chicken salad, adjusting the amounts to suit your taste preferences.
Step 5. Mixing and Chilling:
- Combine Ingredients: Gently toss all the ingredients together in the mixing bowl until the chicken and vegetables are evenly coated with the dressing. Ensure the flavors are well combined.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld together, enhancing the overall taste of the salad.
Step 6. Serving the Heb Rotisserie Chicken Salad:
- Final Stir: Once properly chilled, give the chicken salad a final stir to ensure all ingredients are well incorporated.
- Serving Options: Serve the Heb Rotisserie Chicken Salad on its own as a side dish, as a delicious sandwich filling, or atop a bed of fresh greens for a delightful and satisfying meal.
Tips
• If you don’t have rotisserie chicken, you can use cooked chicken breast or turkey breast instead.
• To make the salad extra flavorful, add a few tablespoons of chopped fresh herbs like parsley, basil, or oregano.
• To give the salad a bit of a kick, add a few tablespoons of chopped pickled jalapenos or red pepper flakes.
• The salad can be served as a main dish or as a side dish.
• If you are serving the salad as a main dish, add some cooked quinoa or brown rice to make it more filling.
Nutrition Information
One serving of Heb Rotisserie Chicken Salad Recipe (1/4 of the recipe) contains approximately 306 calories, 13 grams of fat, 26 grams of protein, and 6 grams of carbohydrates. It is a great source of protein and has a good balance of healthy fats.
How to store Heb Rotisserie Chicken Salad?
Heb Rotisserie Chicken Salad Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The salad will last longer if the dressing is stored separately.
What other substitute can I use in Heb Rotisserie Chicken Salad?
• Canned tuna can be used instead of rotisserie chicken.
• Canned chickpeas can be used instead of feta cheese.
• Avocado or roasted red peppers can be used instead of olives.
• Greek yogurt can be used instead of olive oil.
• Fresh herbs like parsley, basil, or oregano can be used instead of dried herbs.
Equipment
- Mixing bowl
- Separate Bowl
- Knife for chopping or shredding chicken
- measuring cups, and spoons
- Plastic wrap or a lid for covering the bowl during refrigeration
Ingredients
- 1/4 cup creamy mayonnaise
- 1/2 teaspoon golden honey
- 2 tablespoons rich and velvety plain Greek yogurt
- 1 tablespoon zesty Dijon mustard
- Season with a pinch of premium salt and freshly ground pepper
- 1 tablespoon freshly squeezed lemon juice
- 1/2 succulent whole rotisserie chicken
- 1/4 cup colorful diced pepper trio red, yellow, green
- 1/4 cup crunchy diced celery
- 1/4 cup vibrant diced red onion
- 2 tablespoons fragrant chopped parsley
Instructions
- Remove the meat from 1/2 of a succulent whole rotisserie chicken. Discard bones and skin. Chop or shred the chicken into bite-sized pieces. Place it in a mixing bowl.
- In a separate bowl, combine 1/4 cup creamy mayonnaise, 2 tablespoons plain Greek yogurt, 1 tablespoon Dijon mustard, 1 tablespoon freshly squeezed lemon juice, and 1/2 teaspoon golden honey. Mix well until the dressing is smooth.
- Add the prepared creamy dressing to the chopped rotisserie chicken in the mixing bowl.
- Incorporate 1/4 cup diced celery, 1/4 cup diced red onion, and 1/4 cup diced pepper trio (red, yellow, green) into the bowl with the chicken and dressing.
- Sprinkle 2 tablespoons of chopped parsley over the mixture.
- Season the chicken salad with a pinch of premium salt and freshly ground pepper, adjusting to your taste preferences.
- Gently toss all the ingredients together until the chicken and vegetables are evenly coated with the dressing. Ensure the flavors are well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- Once chilled, give the chicken salad a final stir.
- Serve the Heb Rotisserie Chicken Salad on its own as a side dish, as a sandwich filling, or atop a bed of fresh greens for a delightful meal.
Notes
- If you don’t have rotisserie chicken, you can use cooked chicken breast or turkey breast instead.
- To make the salad extra flavorful, add a few tablespoons of chopped fresh herbs like parsley, basil, or oregano.
- To give the salad a bit of a kick, add a few tablespoons of chopped pickled jalapenos or red pepper flakes.
- The salad can be served as a main dish or as a side dish.
- If you are serving the salad as a main dish, add some cooked quinoa or brown rice to make it more filling.
Nutrition
Conclusion
Heb Rotisserie Chicken Salad Recipe is a delicious and healthy dish that can be enjoyed by the entire family.
The combination of the cooked rotisserie chicken, the fresh vegetables, and the special Greek-style dressing make this dish a flavorful and unique meal. The salad is low in calories and high in protein, making it a great choice for a healthy meal.
You can easily substitute ingredients to make this dish your own. Whether you serve it as a main dish or as a side dish, this salad is sure to please even the pickiest of eaters.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more