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Jaclyn hill ranch recipe

Jaclyn Hill Ranch Recipe

Jaclyn Hill’s ranch dressing recipe is a classic American favorite. This creamy and flavorful condiment is perfect for topping off salads, burgers, fries and more! It’s easy to make at home with just a few ingredients, so you can always have some on hand for when the craving strikes.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Keyword: Jaclyn Hill Ranch, Jaclyn Hill Ranch Recipe
Servings: 3 people
Calories: 0.06kcal
Author: Rebecca Novak

Equipment

  • Bowl
  • Air tight container

Ingredients

  • ½ Cup Mayonnaise
  • ½ Cup Milk
  • 1 tsp Dill Weed
  • ½ Cup Sour Cream
  • ½ tsp Dried Parsley
  • ½ tsp Dried Chives
  • ½ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ½ tsp Black Pepper
  • Juice From Half a Lemon
  • 1 tsp Salt

Instructions

  • In a bowl, whisk together the milk and dill weed until they are well combined.
  • Mix the mayonnaise, sour cream, parsley, chives, garlic powder, onion powder, lemon juice, salt and pepper in a separate bowl. Mix the two mixtures together until they are thoroughly combined.
  • Pour the mixture into an airtight container and cover tightly with a lid or plastic wrap. Refrigerate for at least 1 hour before serving for best results.

Video

Notes

  • For a creamier dip, you can add an extra ½ cup of sour cream to the recipe.
  • You can also add a pinch of sugar for a sweeter taste.
  • If you want to make the dip spicy, you can add some cayenne pepper or hot sauce.
  • You can also make a larger batch and store it in the refrigerator for up to one week.

Nutrition

Calories: 0.06kcal
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