Golden corral seafood salad is a delicious, light, and refreshing salad that has become a favorite of many. It originated in the United States and is a popular item at Golden Corral restaurants. The dish consists of diced celery, imitation crab meat, lemon juice, buttermilk ranch dressing, sliced green onions (including the green part), and salt.
The flavor of the salad is tangy and salty with a hint of sweetness from the imitation crab meat. It’s perfect as a side dish or light lunch and can be enjoyed by anyone looking for something easy yet tasty.
In this article, we’ll guide you through the process of making Golden Corral seafood salad, provide tips for making it even better, and answer some frequently asked questions about the dish.
Want more salad recipes? Check these:
- Hunters Salad
- Mark’s Feed Store Potato Salad
- Fruity Fran Chicken Salad Chick
- Nish Nosh Salad
- Heb Rotisserie Chicken Salad
- Trader Joe’s Greek Salad
- Costco Creamy Italian Salad
- Sam’s Club Chicken Salad
What is Golden corral seafood salad?
Golden corral seafood salad is a light and refreshing salad that consists of diced celery, imitation crab meat, lemon juice, buttermilk ranch dressing, sliced green onions (including the green part), and salt. The flavor of the salad is tangy and salty with a hint of sweetness from the imitation crab meat.
What does it taste like?
Golden corral seafood salad has a tangy and salty taste, with a hint of sweetness from the imitation crab meat. It has a refreshing and light flavor, making it an ideal side dish or light lunch option.
How did I first get introduced to Golden corral seafood salad?
I was first introduced to Golden Corral seafood salad when my family visited a Golden Corral restaurant for dinner one night. I was immediately drawn to the dish due to its unique flavor and texture. After trying it for myself, I instantly fell in love with it and have been making variations of it ever since.
How to make the Golden corral seafood salad?
To make a delicious Golden corral seafood salad, you will need the following ingredients:
You can also checkout the following Side dish Recipe :
Ingredients
- 1 cup Celery, Diced
- 1 tablespoon Fresh Lemon Juice
- 1 pound Imitation Crab Meat
- ½ cup Ranch Dressing
- ¼ cup Green Onions with green part, Chopped
- Salt to taste
Directions
Step 1
Start by dicing the celery and placing it into a bowl. Add the imitation crab meat to the bowl with celery and mix it together.
Step 2
In a separate small bowl, add the lemon juice, buttermilk ranch dressing, salt, and green onions and stir until evenly combined. Pour the dressing mixture over the celery and imitation crab meat and mix until everything is evenly coated.
Step 3
Refrigerate for 30 minutes to allow all of the ingredients to chill. Serve cold.
Tips
• Make sure you buy a good quality imitation crab meat so that your salad will taste delicious.
• If you want to add more flavor, try adding a few tablespoons of capers or olives.
• Feel free to experiment with different dressings and seasonings. This salad is very versatile!
Equipment
- Bowl
Ingredients
- 1 cup Celery Diced
- 1 tablespoon Fresh Lemon Juice
- 1 pound Imitation Crab Meat
- ½ cup Ranch Dressing
- ¼ cup Green Onions with green part Chopped
- Salt to taste
Instructions
- Start by dicing the celery and placing it into a bowl. Add the imitation crab meat to the bowl with celery and mix it together.
- In a separate small bowl, add the lemon juice, ranch dressing, salt, and green onions and stir until evenly combined. Pour the dressing mixture over the celery and imitation crab meat and mix until everything is evenly coated.
- Refrigerate for 30 minutes to allow all of the ingredients to chill. Serve cold.
Video
Notes
Nutrition
Nutrition Information
This Golden corral seafood salad is packed with nutritious ingredients that provide numerous health benefits. One serving (about 1 cup) contains approximately:
• Calories – 294
• Fat – 17g
• Sodium – 778mg
• Protein – 21g
• Carbohydrates – 14g
What to serve with the Golden corral seafood salad?
This salad pairs wonderfully with a light white wine such as a Sauvignon Blanc. Additionally, you can serve the salad with a side of crusty bread or crackers to add some crunch. Also, this salad can be served as a main dish, or it’s a great side to serve with grilled fish or chicken.
How to store leftover Golden corral seafood salad?
You can store leftover Golden corral seafood salad in an airtight container in the refrigerator for up to 3 days. Besides, you can also freeze the salad in a freezer-safe container for up to 3 months. When ready to use, defrost before eating.
Can pregnant women eat this?
Yes, pregnant women can enjoy Golden Corral seafood salad as long as all of the ingredients are fresh and handled properly. Pregnant women should always pay special attention to food safety when consuming any type of seafood.
FAQs
What is the main ingredient in Golden corral seafood salad?
The main ingredient in Golden corral seafood salad is imitation crab meat.
How long does it take to make this salad?
This salad can be made in less than 30 minutes. But, you will need to refrigerate the salad for around half an hour before serving.
Is this dish suitable for a vegan diet?
No, Golden Corral seafood salad is not suitable for a vegan diet as it contains imitation crab meat which is made of fish.
Wrapping Up
The Golden Corral seafood salad is an easy yet delicious recipe that is perfect for a summer meal. It is packed with flavor and nutrition and can be made in less than half an hour. Enjoy this salad as a main dish, side dish or even as an appetizer for your next gathering.
It is best to store leftovers in the refrigerator for up to 3 days or freeze them for up to 3 months. Pregnant women can enjoy this salad as long as all of the ingredients are fresh and handled properly.
So what are you waiting for? Give this Golden Corral seafood salad a try today. It is great for lunch, dinner or even as a snack. Please share this recipe with friends and family who also love seafood.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more