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Golden Corral Seafood Salad Recipe

Golden Corral Seafood Salad Recipe

Golden corral seafood salad is a delicious, light, and refreshing salad that has become a favorite of many. It originated in the United States and is a popular item at Golden Corral restaurants. The dish consists of diced celery, imitation crab meat, lemon juice, buttermilk ranch dressing, sliced green onions (including the green part), and salt.
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Golden Corral Seafood Salad, Golden Corral Seafood Salad Recipe
Servings: 2
Calories: 294kcal
Author: Rebecca Novak

Equipment

  • Bowl

Ingredients

  • 1 cup Celery Diced
  • 1 tablespoon Fresh Lemon Juice
  • 1 pound Imitation Crab Meat
  • ½ cup Ranch Dressing
  • ¼ cup Green Onions with green part Chopped
  • Salt to taste

Instructions

  • Start by dicing the celery and placing it into a bowl. Add the imitation crab meat to the bowl with celery and mix it together.
  • In a separate small bowl, add the lemon juice, ranch dressing, salt, and green onions and stir until evenly combined. Pour the dressing mixture over the celery and imitation crab meat and mix until everything is evenly coated.
  • Refrigerate for 30 minutes to allow all of the ingredients to chill. Serve cold.

Video

Notes

• Make sure you buy a good quality imitation crab meat so that your salad will taste delicious.
• If you want to add more flavor, try adding a few tablespoons of capers or olives.
• Feel free to experiment with different dressings and seasonings. This salad is very versatile!

Nutrition

Calories: 294kcal
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