Last Updated on March 19, 2024
Cooper’s Hawk Winery & Restaurants is an all-inclusive winery, restaurant, and retail experience. Founded in 2005, Cooper’s Hawk has grown to more than 40 locations across the United States.
With a passion for creating unique wines, food, and experiences that bring people together, they are committed to providing guests with a memorable visit each time they come to Cooper’s Hawk.
In addition to their expansive menu of wine, food, and spirits, guests can also enjoy up-and-coming dishes like this one for Betty’s Potatoes. This flavorful side dish is the perfect accompaniment to a glass of Cooper’s Hawk wine or any meal for that matter!
By combining a few simple ingredients, this dish is sure to be a hit with all who try it. Follow the step-by-step instructions below to make your own version of Betty’s Potatoes at home.
Want more potatoes recipes? Check these:
- Bbq Boiled Potatoes
- Costco Scalloped Potatoes
- Moroccan Roast Potatoes
- Popeyes Mashed Potatoes
- Ruth’s Chris Lyonnaise Potatoes
What is Cooper’s Hawk Betty’s Potatoes?
Cooper’s Hawk Betty’s Potatoes is an easy-to-make side dish that will be sure to please your guests. This delicious recipe features red potatoes, garlic, and a blend of Parmesan cheese and butter for added flavor.
The combination of the ingredients creates a savory taste that pairs perfectly with any main course. This is also incredibly easy and quick to make.
All you need are a few simple ingredients and a few minutes of your time! So if you’re looking for a delicious side dish that doesn’t take long to prepare, look no further.
What does it taste like?
Cooper’s Hawk Betty’s Potatoes is a savory side dish that has a unique flavor profile. The red potatoes give it a delicious and hearty texture, while the garlic, butter, and Parmesan cheese add an amazing depth of flavor.
The combination of these ingredients creates a dish that is both comforting and flavorful. This dish is sure to be a welcome addition to any meal!
The potatoes are also cooked just right so that they remain tender on the inside and have a nice crunch on the outside. Plus, the added touch of parsley gives this dish an extra burst of flavor and presentation.
How did I first get introduced to Cooper’s Hawk Betty’s Potatoes?
I was first introduced to Cooper’s Hawk Betty’s Potatoes while visiting one of their restaurants in Las Vegas. I had heard great things about the restaurant from my friends and decided to give it a try for myself.
The atmosphere was amazing, and the food did not disappoint! One of the side dishes that really caught my eye was Cooper’s Hawk Betty’s Potatoes. I had never heard of it before, but something about it just sounded delicious.
When my order arrived, I could see why this dish was so popular. The potatoes were cooked to perfection and the flavorful garlic-butter mixture really made them stand out. Plus, the added touch of parsley gave the dish an extra layer of flavor and presentation.
I knew that I had to try and recreate this dish at home. After a few attempts, I was able to come up with my own version of Cooper’s Hawk Betty’s Potatoes! This is now one of my go-to side dishes when entertaining guests or just having a cozy night in.
Overall, Cooper’s Hawk Betty’s Potatoes has become one of my favorite dishes. The combination of simple ingredients creates a savory flavor that pairs perfectly with any meal.
Plus, this dish is convenient and easy to make – you can whip it up in just a few minutes! So if you’re looking for a delicious side dish that won’t take long to prepare, Cooper’s Hawk Betty’s Potatoes is the perfect option.
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How to make Cooper’s Hawk Betty’s Potatoes?
Making Cooper’s Hawk Betty’s Potatoes is surprisingly simple. All you need are a few basic ingredients and a few minutes of your time! Here is what you will need:
Ingredients
- Garlic: This savory vegetable adds a powerful flavor to the dish.
- Butter: Butter helps add richness and flavor to this recipe.
- Parmesan Cheese: Parmesan cheese is used in many Italian dishes, providing a nice sharpness of flavor.
- Red Potatoes: Red potatoes have a high starch content, which helps give them their fluffy texture when cooked.
- Olive Oil: Olive oil is a great source of healthy fats and provides amazing flavor to potatoes.
- Salt: Salt helps to bring out the flavors in the dish.
- Black Pepper: The combination of salt and pepper adds an extra layer of flavor to this dish.
- Parsley: Parsley adds color and freshness to the dish.
Step-by-step instructions
Step 1
Preheat the oven to 425°F.
Step 2
In a small bowl, mix together minced garlic, butter, and Parmesan cheese.
Step 3
Wash potatoes and slice into 1/4-inch thick rounds. Place in a large mixing bowl. Drizzle potato slices with olive oil, salt, and pepper; toss to coat.
Step 4
Spread potatoes in a single layer on a large baking sheet. Top with garlic butter mixture and bake for 15 minutes.
Step 5
Remove from the oven and sprinkle with chopped parsley. Serve warm and enjoy!
Tips
- Add a layer of bacon on top for an extra dose of smoky flavor.
- Substitute the Parmesan cheese with other types, such as cheddar or feta.
- Add a sprinkle of chili flakes for an added kick of heat.
- Use different kinds of potatoes, such as Yukon Gold potatoes or sweet potatoes.
Equipment
- Baking sheet
- Large bowl
Ingredients
- 2 cloves garlic minced
- 6 tsp butter
- 1/4 cup grated Parmesan cheese
- 2 lbs. red potatoes
- 3 tsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 6 tsp chopped fresh parsley
Instructions
- Preheat your oven to a sizzling 425°F.
- Combine the minced garlic, butter, and Parmesan cheese in a small bowl until everything is blended together.
- Rinse the potatoes then slice them into 1/4-inch thick circles. Place them in a large mixing bowl and toss with olive oil, salt, and pepper to evenly coat.
- Spread the potatoes in a single layer on a large baking sheet, then top with the garlic butter mixture. Bake for 15 minutes until golden brown.
- Remove from the oven and generously sprinkle with chopped parsley. Serve warm and enjoy!
Video
Notes
- Add a layer of bacon on top for an extra dose of smoky flavor.
- Substitute the Parmesan cheese with other types, such as cheddar or feta.
- Add a sprinkle of chili flakes for an added kick of heat.
- Use different kinds of potatoes, such as Yukon Gold potatoes or sweet potatoes.
Nutrition
Nutrition Information
What to serve with Cooper’s Hawk Betty’s Potatoes?
Here are a few ideas of what dishes to serve with Cooper’s Hawk Betty’s Potatoes:
- Roasted Chicken – The savory flavor of the potatoes pairs perfectly with this classic dish.
- Grilled Salmon – This light and flaky fish is great paired with the hearty texture of the roasted potatoes.
- Steamed Vegetables – For a healthy side dish, try steaming a mix of colorful vegetables such as broccoli and bell peppers.
- Salad – For a light and refreshing accompaniment, serve with your favorite salad.
How to store leftover Cooper’s Hawk Betty’s Potatoes?
Leftover Cooper’s Hawk Betty’s Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat them on the stovetop or in the microwave.
Reheated potatoes tend to dry out, so you may need to add a bit more butter or olive oil while reheating. Additionally, if you want to give the potatoes a bit of extra crunch, you can pop them back into the oven for a few minutes.
Another great way to use leftover potatoes is by turning them into potato pancakes! Simply mix together mashed cooked potatoes with an egg, some diced onions, and seasonings. Fry small pancakes in a skillet until golden brown and serve as a delicious breakfast or brunch option.
Can pregnant women eat this?
Yes, pregnant women can eat Cooper’s Hawk Betty’s Potatoes. This dish is a great source of nutrients that are beneficial for both mother and baby. The potatoes provide essential vitamins like vitamin C, which helps to support immune system health.
Additionally, the garlic and Parmesan cheese also offer additional sources of calcium, Vitamin A, and Vitamin D which are important during pregnancy.
When preparing the dish, it is important to ensure that all ingredients are cooked thoroughly in order to avoid any potential food safety issues.
Additionally, pregnant women should always consult their doctor before eating Cooper’s Hawk Betty’s Potatoes or any other type of food. Following these guidelines can help to ensure a safe and enjoyable meal for both mother and baby.
FAQs
What type of potatoes are best for this?
Red potatoes are the most commonly used in this dish due to their high starch content which gives them a fluffy texture when cooked. However, Yukon Gold or sweet potatoes can also be used.
Is Cooper’s Hawk Betty’s Potatoes a healthy dish?
Yes, this dish is a great source of essential vitamins and minerals. Cooper’s Hawk Betty’s Potatoes is also low in calories, making it an excellent choice for those looking to maintain a healthy diet. Additionally, the use of olive oil as opposed to butter helps make this dish even healthier!
Is this vegan?
No, Cooper’s Hawk Betty’s Potatoes is not vegan as it contains butter and Parmesan cheese. However, you can make a vegan version of this dish by substituting the butter with plant-based margarine and omitting the cheese. Additionally, using vegetable stock instead of chicken or beef stock can also help make this dish more suitable for vegans.
Wrapping Up
Thank you for reading my article post on making Cooper’s Hawk Betty’s Potatoes. I hope you found it helpful and can now make this delicious side dish in your own kitchen!
Making homemade dishes is a great way to show your loved ones how much you care about them. Plus, they will love the flavors of this savory dish. So what are you waiting for? Give Cooper’s Hawk Betty’s Potatoes a try and surprise your family with something special.
Please share this article with your friends and family so that they can also enjoy this delicious dish!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
