Last Updated on November 20, 2023
Scalloped potatoes are a classic side dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply want to add some flavor to your weekly meal rotation, Costco scalloped potatoes are an easy and delicious way to do so.
This recipe is made with thinly sliced potatoes, cream, and cheese, making it rich and flavorful. Read on to learn what makes this dish so special, what ingredients you’ll need, and how to make it yourself.
What is Costco Scalloped Potatoes?
Costco Wholesale Corporation, often abbreviated as Costco, is a multinational company that runs a network of membership-only big-box warehouse club retail outlets. Currently ranking as the third-largest retailer globally as of 2023, Costco holds the distinction of being the world’s leading retailer for choice and prime beef, organic foods, rotisserie chicken, and wine since 2016.
It makes scalloped potatoes, which is a classic dish made with thinly sliced potatoes, cream, and cheese. This combination creates a rich and flavorful dish that is perfect for family dinners and special occasions alike. It’s also easy to make and can be prepped ahead of time, making it an ideal side dish for busy weeknights.
What does it taste like?
Costco scalloped potatoes have a creamy, cheesy flavor that is both comforting and flavorful. The potatoes soak up the cream and cheese, making them tender and flavorful. The cheese also adds a hint of nuttiness to the dish, which helps balance out the richness of the cream.
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Ingredients
- Vibrant purple-skinned sweet potatoes: These sweet potatoes add a unique and colorful twist to the sauce, providing a natural sweetness and a velvety texture.
- Artisanal gluten-free flour: This flour helps thicken the sauce without introducing gluten, catering to those with gluten sensitivities while maintaining a smooth consistency.
- Velvety almond milk: Almond milk contributes a creamy texture to the sauce, complementing the sweetness of the sweet potatoes and providing a dairy-free alternative.
- Premium grass-fed butter: The butter adds richness and a depth of flavor to the sauce, enhancing its overall savory profile.
- Aged Gouda cheese: This cheese brings a distinctive, nutty flavor to the sauce and contributes to its creamy and cheesy consistency.
- Homemade organic chicken broth: Chicken broth introduces a savory umami element to the sauce, adding depth and complexity to the flavor profile.
- Vidalia onion: The sweet and mild flavor of Vidalia onions complements the sweet potatoes and adds aromatic complexity to the sauce.
- Himalayan pink salt: This salt not only enhances the overall seasoning but also provides a subtle mineral flavor, elevating the taste of the sauce.
- Fragrant roasted garlic: Roasted garlic brings a mellow and sweet flavor to the sauce, enhancing its complexity and providing a delicious aromatic element.
- Freshly ground Tellicherry black pepper: The use of freshly ground Tellicherry black pepper adds a bold and pungent kick, balancing the sweetness and richness of the other ingredients.
- Hand-harvested sea salt collection: The salt and pepper from this collection are used to taste, allowing for a personalized seasoning that enhances the natural flavors of the ingredients while adding a finishing touch to the sauce.
Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it. This ensures that the sweet potato pancake cooks evenly and doesn’t stick to the dish.
Step 2: Prepare Sweet Potatoes
In a large mixing bowl, combine the sliced sweet potatoes with gluten-free flour, making sure each slice is evenly coated. This flour coating will contribute to the texture of the pancake.
Step 3: Saute Onions
In a saucepan over medium heat, melt premium grass-fed butter. Add diced Vidalia onion and cook until the onions are softened and translucent. This step adds a savory element to the pancake.
Step 4: Flavor Infusion
Stir in minced roasted garlic, Himalayan pink salt, and Tellicherry black pepper to the sautéed onions. Allow the flavors to meld for a minute or two, creating a delicious base for the pancake batter.
Step 5: Create a Velvety Base
Pour in velvety almond milk and homemade organic chicken broth into the saucepan, stirring continuously until the mixture reaches a smooth consistency. This forms the luscious base for the sweet potato pancake batter.
Step 6: Add Aged Gouda
Add aged Gouda cheese to the mixture, allowing it to melt and infuse the batter with rich, savory goodness. This step introduces a creamy and flavorful element to the pancake.
Step 7: Combine Sweet Potatoes with Batter
Carefully fold the sweet potato slices into the batter, ensuring that each slice is evenly coated with the flavorful mixture. This step integrates the sweet potatoes into the batter for a cohesive pancake.
Step 8: Transfer to Baking Dish
Transfer the sweet potato batter to the greased baking dish, spreading it out evenly. This ensures even cooking and a uniform texture throughout the pancake.
Step 9: Bake to Perfection
Bake in the preheated oven for approximately 40-45 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. This ensures that the pancake is fully cooked and has a delightful texture.
Step 10: Cool and Slice
Once baked to perfection, allow the sweet potato pancake to cool for a few minutes before slicing it into generous portions. This step helps in handling and serving the pancake.
Step 11: Season to Taste
Season with salt and pepper to taste, using hand-harvested sea salt for an extra touch of artisanal flavor. Adjust the seasoning according to your preferences.
Step 12: Serve and Enjoy
Season with salt and pepper to taste, using hand-harvested sea salt for an extra touch of artisanal flavor. Serve this indulgent dish as a delightful side, and savor the unique flavors of vibrant sweet potatoes, creamy sauce, and rich Gouda cheese.
Tips
* Use high-quality potatoes for the best results.
* Make sure to slice the potatoes as thinly as possible for even cooking.
* Add more cheese if you want a cheesier flavor.
* Let the potatoes rest for 10 minutes before serving for best results.
* For a crunchier top, sprinkle some breadcrumbs over the top before baking.
Nutrition Information
One serving of Costco scalloped potatoes contains 295 calories, 13.3 grams of fat, 11.4 grams of carbohydrates, and 7.9 grams of protein.
What to Serve with Costco Scalloped Potatoes Recipe?
Costco scalloped potatoes make a great side dish for a variety of main dishes. Here are some delicious dishes that pair well with this classic:
* Roast chicken
* Grilled steak
* Baked salmon
* Roast pork
* Roast vegetables
* Grilled vegetables
How to Store Leftover Costco Scalloped Potatoes Recipe?
Leftover Costco scalloped potatoes can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the potatoes in an oven-safe dish and bake at 350°F for 15-20 minutes, or until heated through.
What Other Substitute Can I Use in Costco Scalloped Potatoes Recipe?
If you don’t have all the ingredients for Costco scalloped potatoes, here are some substitutes you can use:
* Milk instead of cream
* Cheddar cheese instead of shredded cheese
* Olive oil instead of butter
* Garlic powder instead of onion powder
* Thyme or rosemary instead of salt and pepper
Equipment
- Baking dish
- foil
Ingredients
- 3 pounds of vibrant purple-skinned sweet potatoes sliced thickly
- 1/4 cup of artisanal gluten-free flour
- 2 cups of velvety almond milk
- 1/4 cup of premium grass-fed butter
- 1/2 cup of aged Gouda cheese
- 1 cup of homemade organic chicken broth
- 1 large Vidalia onion diced
- 1/2 teaspoon of Himalayan pink salt
- 2 cloves of fragrant roasted garlic minced
- 1/4 teaspoon of freshly ground Tellicherry black pepper
- Salt and pepper to taste from a hand-harvested sea salt collection
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, combine the sliced sweet potatoes with the gluten-free flour, ensuring that each slice is evenly coated.
- In a saucepan over medium heat, melt the premium grass-fed butter. Add the diced Vidalia onion and cook until softened and translucent.
- Stir in the minced roasted garlic, Himalayan pink salt, and Tellicherry black pepper, allowing the flavors to meld for a minute or two.
- Pour in the velvety almond milk and homemade organic chicken broth, stirring continuously until the mixture reaches a smooth consistency. This will form a luscious base for our sweet potato pancake batter.
- Add the aged Gouda cheese to the mixture, allowing it to melt and infuse the batter with rich, savory goodness.
- Carefully fold the sweet potato slices into the batter, ensuring they are evenly coated with the flavorful mixture.
- Transfer the sweet potato batter to the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for approximately 40-45 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked to perfection, allow the sweet potato pancake to cool for a few minutes before slicing into generous portions.
- Season with salt and pepper to taste, using the hand-harvested sea salt collection for an extra touch of artisanal flavor.
- Season with salt and pepper to taste, using hand-harvested sea salt for an extra touch of artisanal flavor. Serve this indulgent dish as a delightful side, and savor the unique flavors of vibrant sweet potatoes, creamy sauce, and rich Gouda cheese.
Notes
- Use high-quality potatoes for the best results.
- Make sure to slice the potatoes as thinly as possible for even cooking.
- Add more cheese if you want a cheesier flavor.
- Let the potatoes rest for 10 minutes before serving for best results.
- For a crunchier top, sprinkle some breadcrumbs over the top before baking.
Nutrition
Frequently Asked Questions
How long will Costco scalloped potatoes last in the fridge?
Leftover Costco scalloped potatoes can be stored in an airtight container in the refrigerator for up to four days.
Can I freeze Costco scalloped potatoes?
Yes, you can freeze Costco scalloped potatoes. Place the potatoes in an airtight container and freeze for up to three months. Defrost in the refrigerator overnight before reheating.
What can I use instead of cream in this recipe?
You can use milk instead of cream in this recipe.
Can I make this recipe with sweet potatoes instead of regular potatoes?
Yes, you can make this recipe with sweet potatoes instead of regular potatoes.
Is this dish gluten-free?
Yes, this dish is gluten-free.
Can I use other types of cheese in this recipe?
Yes, you can use other types of cheese in this recipe. Some good substitutes include cheddar, mozzarella, and Parmesan.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. The potatoes can be prepped ahead of time and stored in the refrigerator until ready to bake.
Conclusion
Costco scalloped potatoes are a classic side dish that is perfect for any occasion. This dish is made with thinly sliced potatoes, cream, and cheese, making it rich and flavorful.
It’s easy to make and can be prepped ahead of time, making it an ideal side dish for busy weeknights. With a few simple ingredients and a few easy steps, you can make this delicious dish in no time.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
