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Cooper's Hawk Betty's Potatoes Recipe

Cooper's Hawk Betty's Potatoes Recipe

Cooper's Hawk Winery & Restaurants is an all-inclusive winery, restaurant, and retail experience. Founded in 2005, Cooper’s Hawk has grown to more than 40 locations across the United States. With a passion for creating unique wines, food, and experiences that bring people together, they are committed to providing guests with a memorable visit each time they come to Cooper's Hawk.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Keyword: Cooper's Hawk Betty's Potatoes Recipe
Servings: 2 people
Calories: 270kcal
Author: Lori Walker, RD & Recipe Developer

Equipment

  • Baking sheet
  • Large bowl

Ingredients

  • 2 cloves garlic minced
  • 6 tsp butter
  • 1/4 cup grated Parmesan cheese
  • 2 lbs. red potatoes
  • 3 tsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 tsp chopped fresh parsley

Instructions

  • Preheat your oven to a sizzling 425°F.
  • Combine the minced garlic, butter, and Parmesan cheese in a small bowl until everything is blended together.
  • Rinse the potatoes then slice them into 1/4-inch thick circles. Place them in a large mixing bowl and toss with olive oil, salt, and pepper to evenly coat.
  • Spread the potatoes in a single layer on a large baking sheet, then top with the garlic butter mixture. Bake for 15 minutes until golden brown.
  • Remove from the oven and generously sprinkle with chopped parsley. Serve warm and enjoy!

Video

Notes

  • Add a layer of bacon on top for an extra dose of smoky flavor.
  • Substitute the Parmesan cheese with other types, such as cheddar or feta.
  • Add a sprinkle of chili flakes for an added kick of heat.
  • Use different kinds of potatoes, such as Yukon Gold potatoes or sweet potatoes.

Nutrition

Calories: 270kcal
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